ThisGluten-Free Rice Bread is crusty on the outside, soft on the inside and perfectly soft and doughy! It's alsono-knead, yeast-free, oil-free, free from sugarand supereasyto make!
This Rice Bread is made using a mixture of brown rice flour and white rice flour. I'm really happy that this combination worked as it means the bread has a completely neutral flavour, which is quite rare in gluten-free bread recipes.
This recipe is made using a special method, which I discovered would work well for yeast-free breads while I was testing a gluten-free vegan baguette recipe: oven steaming.
Gluten Free Rice Bread (vegan)
Steaming bread in the oven might sound complicated, but it's super easy! All you need to do is bake it in the oven with a baking dish filled with water. The water from the baking dish will release steam in the hot oven and create a humid environment for the bread to bake.
Baking bread in a steamy, humid environment creates a doughy texture, meaning it doesn't fall apart when slicing, and a super crispy crust. It also creates a better flavour!
If you can't find brown rice flour in your local supermarket, you'll be able to find it in local health stores or online.
Gluten Free Rice Free Bread
Tip:Transfer the loaf to a cooling rackto cool down completely before packing away to storebecause otherwise the steam from the warm bread will get trapped and you'll end up with soggy bread!
This Rice Bread is definitely much better eaten freshly made, but it keeps well covered in the fridge for a good few days. If not eaten on the day it's made, it's best toasted before eating.
If you try out this recipe or anything else from my blog, I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @ # onInstagram! Thank you.
The Best Homemade Gluten Free Vegan Bread
This Gluten-Free Rice Bread is crusty on the outside, soft on the inside and perfectly soft and doughy! It's also no-knead, yeast-free, oil-free, free from sugar and super easy to make!
Baking bread in a steamy, humid environment creates a doughy texture, meaning it doesn't fall apart when slicing, and a super crispy crust. It also creates a better flavour!
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.This soft and fluffy brown rice bread is simple to make, and is great for making sandwiches, or toasting and spreading with butter and jam. Made with brown rice flour for extra fiber, this easy yeast bread is totally gluten-free and dairy-free too.
Gluten Free Rice Bread Recipe (blender Bread)
While quick breads such as this wildly popular easy honey oat bread or this low-carb coconut flour bread are simpler to throw together and bake, baking yeast breads has become almost therapeutic for me, and watching the yeast work its magic to make the dough double in size has never ceased to amaze me.
I’ve baked plenty of yeast breads over the years. In particular, my husband Juan and I love enjoying toast with jam in the mornings, so I literally make a loaf of bread every week.
Sometimes it’s this foolproof soft, fluffy gluten-free bread, other times it’s a more fiber-rich buckwheat bread, and most recently, it’s been this easy brown rice bread.
Easy Gluten Free Bread Recipe (for An Oven Or Bread Machine)
When I say this loaf of gluten-free bread is super easy to make, I’m really not kidding. It’s all a matter of mixing wet ingredient with dry ingredients and then letting the dough rise before baking.
This recipe is also completely gluten-free and dairy-free, which means that even those who are Celiac or have gluten or lactose intolerances can enjoy a large slice of homemade bread!
Unlike breads with gluten, in this gluten-free yeast bread recipe there’s no kneading involved, no double rise required, and trust me when I say that this bread always comes out great. Plus, it has a beautiful dome shape that I absolutely love!
Black Rice Loaf: Vegan Natural Purple Bread
Even if you don’t have access to affordable gluten-free flour blends, you can still make this recipe, because no flour blend is required! The only flour you’ll need in this recipe is brown rice flour.
One of the key ingredients in this recipe is brown rice flour, and it’s really simple to make your own in just minutes! All you need is brown rice, a high-speed blender, and a fine-mesh sieve.
Check out my easy tutorial on how to make brown rice flour and learn to make your own homemade rice flour today!
Gluten Free Rice Flour Bread Recipe (dairy Free, Soy Free Option)
This is a visual overview of the ingredients you’ll need. For the specific quantities and measurements, please refer to the recipe card at the bottom of this post.
In a large mixing bowl, whisk the brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt together.
Add the warm water, sunflower oil, and eggs to the dry ingredients and mix well to get a wet and shaggy dough (the dough is supposed to be shaggy, so don’t worry).
Rice Flour Pullman Bread
Cover the dough pan with a kitchen towel and let the dough rise approximately 30 to 40 minutes in a warm, draft-free place until it has almost doubled in size.
(Tip: I like to place the loaf pan in my microwave with the power off – it creates the perfect draft-free and warm environment for rising dough).
During the last 10 minutes of the dough rising, preheat oven to 350F and adjust the oven rack to the middle position.
Vegan Gluten Free Oat Sandwich Bread {oil & Yeast Free}
Bake the dough for 40 to 50 minutes until bread has turned dark brown on top and the loaf sounds hollow when tapped. Remove loaf from the oven.
Let the loaf cool for 10 minutes in the loaf pan, before removing and letting it cool completely on the wire rack. Slice only once the loaf has completely cooled.
Since this recipe is specifically to make brown rice bread, I wouldn’t recommend swapping it with white rice flour, as the textures are different (white rice flour is starchier than brown rice flour). If you would like to make this with other gluten-free flours with a texture similar to brown rice flour, you can use millet flour or sorghum flour in equal quantities.
Mochi Bread Rolls (vegan, Gluten Free)
To store this bread, simply place the bread in an airtight container and store in the refrigerator for up to 5 days.
Yes, of course you can freeze this gluten-free rice bread. Simple wrap the cooled loaf in plastic wrap and then freeze for up to 3 months. Let the bread thaw completely overnight in the refrigerator before slicing.
P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!
Gluten Free Goddess Bread Recipe
Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.Who said it was impossible to make 100% rice bread without any starches or xanthan gum? This rice flour bread is soft, bendable, airy, and very light! The crust is not hard at all, the bread is very easy to slice. It is dairy-free, paleo, low-oxalate, nightshade-free, and low-salicylate as well!
I've tested this bread again and again until I discovered the best texture and flavor combination. Yeast doesn't raise rice flour very well and even when combined with brown rice flour it still had a dense and gummy texture after baking. Since I'm not using whole wheat flour, I needed to come up with a different solution than yeast.
So, I tried the quick bread method and it worked so much better! Quick breads rely on eggs and baking powder (or soda) as leavening and raising agents (like this banana bread) so there is no need to rest, proof, or ferment this bread, all you need to do is mix and bake!
Easy Rice Flour Bread
I made sure this recipe is really easy to make, so I've included only the necessary ingredients. No butter, no coconut or olive oil, no gums, and no yeast!
If you want to use a store-bought gluten-free flour blend, I'd recommend you look for a bread recipe designed to be used with it.
Yes, you can! There are two methods to homemade rice flour. One is with a high-speed blender (like Vitamix or Blendtec) and another one can be made with a regular blender or food processor.
Gluten Free Vegan Bread
A better option is to get Japanese short-grain rice instead of a long-grain type. If you can, try buying organic white rice because it tends to be lower in arsenic which is toxic in large amounts.
Don't be intimidated by the amount of steps you see here! The recipe is straightforward and
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