This is a great way to use up some of your sourdough discard ... and those brown bananas sitting on your countertop!
Sourdough discard banana bread uses pantry staples, along with your sourdough discard, to create a decadent banana bread - rival to your favorite coffee shop!
And this one has a secret ingredient that you add right at the end ... it gives it a glossy finish and a decadent, sweet glaze!
The Best Sourdough Discard Banana Bread With Chocolate Chips
This banana bread is a simple way to use sourdough discard - which is particularly good if you're going through the process of establishing a sourdough starter.
And if you love this sourdough banana bread, why not try this sourdough zucchini bread or sourdough discard pumpkin spice bread - they have a very similar style.
Making sourdough discard banana bread is really easy. You don't need any fancy equipment and you can mix it all together in one bowl!
Sourdough Discard Banana Bread With Chocolate Chips: Buttered Side Up
The secret to this banana bread being so delicious is the golden syrup glaze on top! It is out of this world! If you've never used golden syrup before, you can read up about it here.
I have baked this banana bread in a 1 litre loaf pan. It is a great size and makes a nicely proportioned loaf. It is approximately a 2 pound pan.
The pan I've used is this Jamie Oliver Loaf Pan - mine is a different color to the one I've linked to, but they are the same pan.
Moist Sourdough Discard Banana Bread Recipe
I also like that this pan shields the top a little so it doesn't burn in the oven (also see my tips above for ensuring your loaf doesn't burn).
If you wanted to make a larger loaf, you could double the quantities in the recipe and make a larger loaf with larger slices.
Calories: 194 kcal Carbohydrates: 33 g Protein: 3 g Fat: 6 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 28 mg Sodium: 74 mg Potassium: 111 mg Fiber: 1 g Sugar: 16 g Vitamin A: 200 IU Vitamin C: 2 mg Calcium: 24 mg Iron: 1 mg
Sourdough Banana Bread (active Sourdough Starter Or Discard)
I also like that this pan shields the top a little so it doesn't burn in the oven (also see my tips above for ensuring your loaf doesn't burn).
If you wanted to make a larger loaf, you could double the quantities in the recipe and make a larger loaf with larger slices.
Calories: 194 kcal Carbohydrates: 33 g Protein: 3 g Fat: 6 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 28 mg Sodium: 74 mg Potassium: 111 mg Fiber: 1 g Sugar: 16 g Vitamin A: 200 IU Vitamin C: 2 mg Calcium: 24 mg Iron: 1 mg
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