Whip up a batch of rich and aromatic rye bread within hardly any time with your bread maker! This easy-to-make rye bread is perfect for grilled cheese or toasted with an over-easy egg on top.
Are you like me? Have one thing that you always order at a restaurant that you could make at home, but just don't?
For me, it's rye bread. I love the depth of flavor and density of a good slice of rye, but for some reason, I'd never attempted it. Until recently.
Rye Wholemeal And White 50 50 Bread Machine Loaf
Our restaurants have been closed on and off for months due to the thing that shall not be named, so I had to take matters into my own hands.
No. 1 --> Use the scoop and level method for your flour: stir the flour well in the bag, then scoop the flour into your measuring cup and level the cup by scraping a knife across the top. This will result in more consistent scooping!
No. 2 --> Measure the cooking oil, then the molasses. The light coating of oil will help to release the molasses from the spoon easily!
Oil Free 100% Whole Wheat Vegan Bread Machine Recipe
No. 4 --> You can use all purpose flour, IF, the protein content is high enough. Look for flour with a protein content of at least 13%. Check out my whole wheat bread machine recipe to learn how to calculate protein content.
Flour: This recipe has 3 different kinds of flour. I know, but hear me out. The rye flour is there for obvious reasons! Rye has a nutty, earthy flavor, but low gluten content. Bread flour and whole wheat flour, with their high gluten content, help to turn this rye loaf into a beautiful airy bread.
Sweetener: We're using both brown sugar and unsulfured molasses in this recipe. Both of these ingredients have a deeper, more caramelized flavor than regular sugar. They also both serve to color the bread!
Light Rye Bread For 1.5 Lb. Loaf Breadmaker
Caraway seeds: Caraway seeds give rye bread that licorice (anise) and pepper flavor that rye bread is so well known for. They are aromatic and absolutely delish!
To freeze your rye loaf, wrap it tightly in plastic wrap and then a layer of tin foil. Keep it in the freezer for up to 3 months. To thaw, simply remove it from the freezer and allow to thaw at room temperature for a couple of hours.
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Light Rye Bread For 2 Lb. Loaf Breadmaker
To freeze your rye loaf, wrap it tightly in plastic wrap and then a layer or tin foil. Keep it in the freezer for up to 3 months. To thaw, simply remove it from the freezer and allow to thaw at room temperature for a couple of hours.
Bread machine yeast, but if you don't have any, I have a guide to bread machine yeast alternatives with guides on how to use them!
How did you measure your flours? I usually weigh mine but if you don’t then the flour will be off. Dip and sweep? 1 cup of flour weighs 4 1/2 oz or 125 grams. Thanks
Sourdough Rye Bread Recipe [hearty + Rustic]
Hi Pam, I stir, spoon from the bag into the measuring cup, then level. I haven't used this recipe with a scale before because most bread machine users look for recipes that have cups and spoons, sorry!
I make this bread every week but it always caves in during baking. I follow the instructions so I don’t know what I’m doing wrong. It tastes good but it looks wonky
Hey Helena, sorry to hear that's happening to you. I would try reducing the water a little bit, and even the yeast by 1/4 teaspoon.
Banana Raisin Bread Recipe
It's a fave here too! I love to make it the same night I cook up a cross rib roast, so that we have rye bread on hand for cold roast beef sandwiches with pickles the next day - a secret weakness of mine!
This bread is delicious! I didn’t have a bread flour so I just used AP flour. Definitely will make again and again!This dark rye bread machine recipe is my favorite rye bread recipe. It’s hearty and has a nice rye flavor. It makes fabulous corned beef sandwiches. It also goes well with soup or stews.
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Bread Machine Rye Bread Recipe
This dark rye bread machine recipe makes hearty bread with a nice rye flavor. The Man of The House (TMOTH) uses it to make great corned beef sandwiches. It also goes well with soup or stews.
Rye is a cereal grain that contains a good amount of fiber. TMOTH really doesn’t enjoy whole wheat bread, however, he likes rye bread. So rye bread is a good choice for us in terms of nutrition.
Follow the instructions that came with yourbread machine in terms of which ingredients to put in the machine first. With my Zo, I add the liquids first.
Bread Machine Banana Bread (classic Version)
Pop the top of the bread machine and look to see how the dough is doing. It should be a smooth, round ball. If it’s too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
This is my favorite rye bread recipe. It’s hearty and has a nice rye flavor. it makes fabulous corned beef sandwiches. It also goes well with soup or stews.
Calories: 163 kcal | Carbohydrates: 27 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 336 mg | Potassium: 147 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 2 IU | Vitamin C: 0.1 mg | Calcium: 18 mg | Iron: 1 mg
Black And Decker B2300. First Loaf Ever And Followed The Whole Grain Recipe In The Manual. What Did I Do Wrong?
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.This Bread Machine Rye Bread is an easy and delicious loaf that can be made using the white/basic or dough setting in your bread maker. Rye bread has a distinct flavor and is fantastic when making classic, hot sandwiches.
Rye bread has a complex flavor profile that can be described as nutty, malty and slightly milky. It has a distinct taste, with hints of molasses, cocoa, and carraway and is often described as earthy.
Bread machine rye bread can be made completely in the bread maker or put through the dough cycle and baked in the oven. It's an easy recipe that uses part rye flour and part bread flour to create a loaf that has a soft, yet somewhat dense, and aromatic earthy taste.
Dark Rye (bread Machine) Recipe
Rye bread is a favorite for making classic sandwiches, such as the reuben and ham & swiss. It's a bread native to colder regions like Iceland, where traditional white and wheat flours aren't able to rise. Breads made with rye flour are naturally more dense and won't rise like breads made with all-purpose or bread flours, so don't expect it to.
A loaf of bread made with only rye flour will be quite flat and dense (albeit delicious!), so rye breads have evolved and are often made with a combination of rye flour and bread flour. This makes a softer bread with a higher rise that can be used for sandwiches and the like.
This bread machine rye bread recipe was tested in both the Cuisinart CBK-200 and CBK-100, but it should work in any bread maker that has a white/basic setting or dough setting.
Julia's Black Rye Bread
I tested 2 versions of rye bread, one with cocoa powder and coconut sugar and one without these. My preference is for using both cocoa powder and coconut sugar. While they are optional and won't affect the rise, structure, or softness of the bread, I highly recommend using them for a more poignant flavor.
Rye flour is made from ground rye berries, which are also known as whole rye kernels. It ranges in color from white to dark brown and adds a sour, nutty taste to baked goods. It behaves differently than wheat flour, as rye flour is heavier and contains much less gluten.
Hen choosing a rye flour, color does matter. Light rye flour tastes closer to a wheat bread, while darker rye flours deliver stronger rye flavor. I recommended using a medium or dark rye flour for a richer taste of rye. You'll also get a denser texture the darker your flour is, so keep that in mind. This recipe is made with a medium rye flour and creates a good balance of texture, color, and flavor.
Whole Wheat Bread (bread Maker)
Rye flour is much lower in gluten than wheat flours.
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