Banana Bread Recipe Yogurt No Eggs

This eggless banana bread recipe creates a delicious moist banana bread… without any eggs! No egg banana bread is for people who have run out of eggs, are allergic to eggs, etc. Our no egg recipe creates a wonderful banana bread that tastes very similar to an old fashioned traditional banana bread. It is also a very moist banana bread given the applesauce used to make this eggless banana bread.

This recipe is perfect for people who are looking at an empty refrigerator, shouting “Who used the last of eggs without telling me!!!??” and scratching their head wondering how they are going to make banana bread without eggs.

Eggless

If desired, you can also easily enhance this no egg banana bread by adding extra ingredients such as blueberries, cranberries, chopped walnuts, etc. However, if you are looking for a completely vegan dessert, you should try out our Easy Vegan Banana Bread Recipe (because it does not contain any eggs, butter or milk).

Easy High Protein Banana Bread With Greek Yogurt

There are many alternatives that you can use to replace eggs in banana bread. This recipe uses applesauce as an egg substitute because it creates a delicious & moist banana bread. Moreover, most people can’t even taste the very mild applesauce flavor and think this banana bread is just a great tasting “regular” moist banana bread.

FYI – Other popular (and not so popular) egg substitutes used in no egg banana bread & cake recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc. Personally, I think applesauce is much easier to find & work with!

FYI – This no egg banana bread recipe takes me about 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine.

Eggless Banana Bread With Honey

Equipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.

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Moist Maple Banana Bread

People make banana bread without eggs because they have run out of eggs & don’t want to travel to the supermarket, have family members who are allergic to eggs, don’t want to eat animal-sourced ingredients, etc.

Yes, you can make banana bread without eggs. This recipe uses applesauce as an egg substitute. Other egg substitutes used in no egg banana bread recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc.

Moreover, according to Wikipedia, “In desserts and sweet, baked food, many fruits can be used to serve the same purpose as eggs”. They mention applesauce, canned pumpkin and pureed prunes. Although, I am not so sure that I would want to use pureed prunes to make a banana bread!!

Classic Banana Bread Recipe

Yes. It is easy to make a vegan version of this no egg banana bread. You just need to replace the “cow” butter in this no egg recipe with an equivalent amount of vegan butter or vegetable oil.

This eggless banana bread recipe creates a delicious moist banana bread… without eggs! This recipe is for people who have run out of eggs, are allergic to eggs, etc. It tastes very similar to an old fashioned traditional banana bread. Visit for more great banana bread recipes.

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Greek Yogurt Banana Oat Bread

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Eggless

You can never have too much banana bread. I have made flourless banana bread and keto banana bread. Now? This eggless banana bread has become my new favorite.

Yogurt Banana Bread

If you’ve made our eggless cake or eggless brownies before, you know that we bake without eggs VERY well. This eggless banana bread recipe is just another way to prove to you that you can create delicious baked goods with pantry staples.

This recipe was inspired by our vegan banana bread. This one, though, has no egg substitutes in it and uses a little oil to give it that super moist and soft texture, while giving it a tender crumb. Here are some reasons why you’ll love this recipe:

The trick to the most perfect eggless banana bread is to add extra baking powder. This is why we use both self rising flour AND baking powder!

Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)

Start by adding the bananas, oil, and sugar to a high-speed blender and blend until smooth. Add in the flour, baking soda, and cinnamon, and mix until just combined.

Now, transfer the batter into a greased and lined loaf pan. Place the loaf in a preheated oven and bake at 180C/350F for 45 minutes, or until a skewer comes out mostly clean. Remove the banana bread from the oven and let it cool completely.

BEST

To store: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week. If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.

Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)

To freeze: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.

Adding an egg will only make the batter a little more elastic. It will not impact the moisture or tenderness of the bread.

Any kind of banana is fine for banana bread. The only reason why super-ripe bananas are preferred is that they provide extra sweetness and richness.

Blueberry Banana Bread

Omitting the sugar from this recipe will yield a very bland loaf. While the banana does add sweetness, it isn’t enough to replicate the flavor profile of traditional banana bread. If sugar is an issue, you can replace the white/brown sugar with a sugar substitute.

This eggless banana bread needs just 5 ingredients and uses one bowl! Made with no dairy, it's moist, soft, and has a tender crumb!

TO STORE: Eggless banana bread will keep at room temperature for up to 3 days or refrigerated for up to one week. If you keep it at room temperature, add a piece of paper towel on top to keep it extra moist.

Healthy Moist Banana Bread

TO FREEZE: Place leftover slices of the banana bread in a ziplock bag (or shallow container) and store it in the freezer for up to 2 months.

Serving: 1 serving Calories: 186 kcal Carbohydrates: 29 g Protein: 3 g Fat: 7 g Sodium: 74 mg Potassium: 155 mg Fiber: 2 g Vitamin A: 24 IU Vitamin C: 3 mg Calcium: 58 mg Iron: 1 mg NET CARBS: 27 g

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Best Banana Bread Recipe

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Make the BEST Eggless Banana Bread with this easy recipe! This bread is sweet, moist, and full of flavor. The perfect treat for breakfast, snack, or dessert! It’s so good, you’ll want to make 2 loaves.

This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together, and it produces a delicious bread with the perfect texture…moist and dense! Totally irresistible.

The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them. Do you prefer muffins instead? Try my Easy Eggless Banana Chocolate Chip Muffins recipe.

Banana Bread Recipe (with Video)

If you are looking for more eggless quick bread recipes, check out my Eggless Chocolate Banana Bread and my Eggless Strawberry Banana Bread.

3 – Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk,

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