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A great way to use up overripe bananas - I'm super snobby about eating bananas. They have to be the perfect ripeness, or I won't eat them alone, so this bread saves the old bananas from going to the trash.
Easy recipe - This easy banana bread recipe is made with just 8 simple ingredients you probably have in your pantry (outside the bananas). In just 10 minutes, you can whip up the batter for delicious homemade sweet bread.
Sour Cream Banana Bread Recipe
Step 3: In a large bowl or a stand mixer, beat butter and sugar together. Add one egg at a time until blended. Next, mix in mashed bananas and vanilla.
Step 5: Pour mixture into the prepared loaf pan. Bake for 45 - 50 minutes or until the internal temperature is 205 degrees.
Step 6: Cool banana bread for 10 minutes in the pan. This will make it easier to remove the bread from the loaf pan.
Healthy No Added Sugar Banana Bread
Carefully remove the loaf from the pan and place it on a wire rack to cool completely. Once cooled, cut the bread into individual slices.
Yes, you ca freezer banana bread batter. Add the batter to a gallon-size freezer bag and get as much air out of the bag as possible. Note the date and recipe name on the bag, and then double bag for the best results.
Place bananas on a baking sheet and bake at 300 degrees for about 15 - 20 minutes until the peel is black. Let them cool completely before using.
Easy Banana Bread Recipe
Yes, the banana bread batter can be made into muffins. Spoon the batter evenly into each cup or liner, about ¼ cup per muffin. Bake at 425 degrees for 5 minutes, then lower the oven to 350 degrees and bake for 12 - 15 minutes or until the internal temperature is 200 degrees.
Countertop: To keep your banana bread moist, wrap the loaf or any leftover slices in plastic wrap and store it in an airtight container. It will be good at room temperature for up to 5 days.
Freezer: For best results, wrap the loaf in plastic wrap or aluminum foil and place it in a sealed freezer bag. Store in the freezer for up to three months.
Banana Bread Recipe
If you don't have black peel bananas, place them on a baking sheet and cook at 300 degrees for 15 - 20 minutes. Let the bananas cook completely before mashing.
Do not overcook - Use an instant read thermometer to ensure you don't overcook the banana bread. The bread is done when it reaches 200 degrees..
Prepare the loaf pan- Lining the loaf pan with parchment paper will make lifting the loaf out easier, but it's not necessary if you spray the loaf pan generously with cooking spray.
Gluten Free Banana Bread Recipe
Want to make muffins? - Using a 12-count muffin pan, spoon the batter evenly into each cup or liner, about ¼ cup per muffin. Bake at 425 degrees for 5 minutes. Lower the oven to 350 degrees and bake for an additional 12 - 15 minutes or until the internal temperature is 200 degrees.
Coconut Pecan Cookies - You will love the chewy texture created from the combination of sweetened shredded coconut, chopped pecans, and a rich buttery dough.
Cinnamon Roll Cookies - This chewy cook is thick, soft, and has all the flavor of a cinnamon roll but in the form of a delicious cookie!
No Sugar Added Banana Bread With Applesauce
Apple Cinnamon Coffee Cake - This delicious cake proves that you can, in fact, have your cake for breakfast and eat it too.
Banana bread is incredibly versatile. It can be enjoyed at any time of day – as a breakfast treat, a midday snack, or a dessert after dinner. Whether you prefer it plain, with nuts, or with added ingredients like chocolate chips, it can be tailored to suit individual tastes.
Use ripe bananas - The riper they are, the better! If you don't have black peel bananas, place them on a baking sheet and cook at 300 degrees for 15 - 20 minutes. Let the bananas cook completely before mashing.
Easy Banana Bread With Brown Sugar
Do not overcook - Use an instant read thermometer to ensure you don't overcook the banana bread. The bread is done when it reaches 200 degrees.
Prepare the loaf pan - Lining the loaf pan with parchment paper will make lifting it easier, but it's unnecessary if you spray the loaf pan generously with cooking spray.
Want to make muffins? - Using a 12-count muffin pan, spoon the batter evenly into each cup or liner, about ¼ cup per muffin. Bake at 425 degrees for 5 minutes. Lower the oven to 350 degrees and bake for an additional 12 - 15 minutes or until the internal temperature is 200 degrees.
Easy Healthy Sugar Free Banana Bread Recipe
Calories: 267 kcal Carbohydrates: 49 g Protein: 4 g Fat: 7 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 1 g Trans Fat: 0.03 g Cholesterol: 33 mg Sodium: 326 mg Potassium: 157 mg Fiber: 2 g Sugar: 29 g Vitamin A: 67 IU Vitamin C: 3 mg Calcium: 63 mg Iron: 2 mgWe love this banana bread recipe without brown sugar. It’s a great recipe to share because it’s nut-free. It’s so easy to make and it is so moist and full of flavor!
There are some recipes that I have been making for over 20 years. I love to bake and when we were first married I baked all the time. I had a Google doc I created with some of my favorite recipes and then shared them on my blog when I first started blogging.This has always been my go-to easy banana bread recipe!
If you have some ripe bananas – make this easy recipe now! It’s super simple and delicious! It’s also a great recipe to share with friends and co-workers – especially during the holidays! (Print out these Baked With Love Printable Recipe Tags + Recipe Cards to share!)
Ingredient Banana Bread (no Butter, Oil, Eggs Or Refined Sugar)
Many times people are looking for nut-free recipes to make for their kids to bring to school. This is a very kid-friendly recipe. It has a great banana taste and it’s super moist. It’s also the perfect recipe if you are looking for a banana bread recipe without brown sugar.
Store in an airtight container for up to 3 days or place in a freezer bag until you want to eat it! You can also cover it with aluminum foil or plastic wrap.
Everyone needs a few more banana recipes to add to their collection! As a mom, some weeks the kids devour the bananas and other weeks they all sit on the counter and have tons of brown spots! So next time you have overripe bananas – this is a great way to use them up!
Healthy Banana Bread Recipe
This is the best banana bread recipe! It’s a very moist banana bread – this will be your perfect banana bread recipe you make with just a few basic ingredients!
Some of my favorite baking products are below. They contain my affiliate links and I earn a small commission when you make a purchase with my link. (THANKS!!)
[...] them. Pigs in a blanket are done so I bake the other croissants. While those are baking I make some banana bread. I made them in 4 mini loaves so I can give some away. So kids are eating I am folding 2 loads of [...]Disclaimer: This article may contains affiliate links. That means if you click a link and make a purchase, we may make a small commission. As an Amazon Associate we earn from qualifying purchases. For more information, see our privacy policy.
Best Banana Bread Recipe
There are few better ways to use up overripe bananas then by whipping up a batch of banana bread. But what happens when you have a handful of super ripe bananas and all of the recipes for banana bread you can find include ingredients that you don’t have on hand? Well, that’s where I come in. I’ve created a fantastic banana bread without brown sugar recipe that also doesn’t use things like milk, buttermilk or sour cream.
One thing I love about making banana bread is that I never have to worry if my bananas are getting too ripe. As soon as I think that a banana is too ripe to be eaten on its own, I chuck it straight in the freezer and when I have enough, I whip up a loaf of this comforting quick bread.
Always a childhood favourite of mine, I love the way it fills my home with nutty, banana aromas and my special addition of brown butter not only keeps the bread exceptionally moist for a number of days but lends it a complex, nutty flavour.
No Sugar Added Walnut Banana Bread
My obvious biases aside, I do think this is one of the best banana bread recipes without brown sugar or milk out there as it has a multi-dimensional flavour and isn’t too sweet.
Considering it also only takes about fifteen minutes to mix together (unlike my Armenian gata recipe that takes about 15 hours to complete!) and uses ingredients you likely already
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