This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating – It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
Bread is a staple in a lot of households, except for those who have specific dietary needs that make it a pantry no-no. This recipe crosses out a lot of those dietary restrictions that hinder you from simply enjoying a slice of heavenly bread anytime you want it! Plus, it’s super quick and easy to make because all you need is one bowl, no yeast, and a maximum of 5 minutes of work time!
This keto bread is made using 8 ingredients that swap out the dairy milk, wheat/grain flour, and eggs to healthy plant-based ingredients that are low in carbohydrates, packed with fibers, loaded with nutrients, and naturally gluten-free! You will be pleasantly surprised and sufficiently impressed with the outcome – a golden crunchy crust topped with sunflower seeds to add more texture and flavor, while the inside remains tender, moist, and chewy for days!
Gerry's Low Carb Bread
Before I transitioned into a plant-based diet, I have tried a lot of gluten-free low-carb bread recipes that I really like. I tried to veganize them so I can still munch on bread to my heart’s content. However, the vegan version of my old recipes was not up to standard. So I looked around and tried other recipes and came across Sweet as Honey’s Eggless Vegan Keto Bread Loaf and I like it the best! Since a lot of you have been asking me to share one, I used it as my inspiration to create my very own guiltless vegan bread! So let’s get started! 🙂
As always, I recommend checking out the recipe video and this step-by-step instruction first. Then you’ll find the full recipe with exact measurements in the recipe card below!
Start by adding the almond flour, coconut flour, ground flaxseeds, psyllium husk, baking powder, and salt to a large bowl and whisk together. Next, add the canola oil, water, and apple cider vinegar and mix with a spatula or wooden spoon until it comes together. Continue kneading with your hands briefly until it forms a dough.
Low Carb Bread Machine Bread
Note: The dough will be wet and sticky first, but after a few minutes as the fiber absorbs the liquid, it will become firmer.
Now shape the dough into a loaf so that’s a little smaller than your pan (see photo below). Then smooth out the surface with damp hands gently.
Now place the loaf on a piece of parchment paper and lift it into the pan. Sprinkle with sunflower seeds as desired and bake for 60-70 minutes in a preheated oven at 400°F (200°C), or until a skewer inserted into the center of your loaf comes out clean. Once done baking, lift the loaf out of the pan using the overhanging parchment paper. Place onto a wire rack and allow it to cool completely before slicing.
Protein Sparing Wonder Bread
If you have any leftovers, store them in the fridge minimum of 5 days. You can also bake more loaves of bread and keep them in the freezer to last for months. Simply separate individual slices with parchment paper, then place them in freezer bags or airtight containers. This way you can remove and thaw them easily at any time!
Spread some Vegan Cheese, Vegan Cashew Ricotta, or Vegan Nutella for a quick and light snack. Or create a more elaborate treat by making some Avocado Toast with Garlic Mushrooms or a Grilled Cheese Sandwich! This bread toasts well, so pair it up with some delicious and savory Vegan Soups or Vegan Pasta !
If you try this Vegan Gluten-free Low Carb Bread recipe, feel free to leave a comment and a rating if you liked it! And if you take a picture of your homemade Vegan Low Carb Bread and share it on Instagram, please tag me @ and use the hashtag # because I love seeing your pictures! Enjoy!
Full Size Keto Oven Bread Loaf Recipe (using Keto Flour) From Keto Store Nz
This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
*Note: Be sure to watch the recipe video + step-by-step photos in the blog post above. Also, I recommend using metric measurements.
Serving: 1 Serving | Calories: 128.6 kcal | Carbohydrates: 7.4 g | Protein: 6.6 g | Fat: 8.2 g | Saturated Fat: 1.1 g | Sodium: 272.1 mg | Potassium: 14.6 mg | Fiber: 5.6 g | Sugar: 0.8 g | Vitamin C: 0.1 mg | Calcium: 86.1 mg | Iron: 0.9 mg
Keto Garlic Bread Recipe
©Bianca Zapatka | All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. More info here. Thank you for supporting !
This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.This is a tried and true recipe and we've enhanced it even further to make it just SO good. Making this bread completely sorted my lunchtime woes, making Keto sustainable for me.
Just add water, eggs, butter and a smidge of honey or sugar to activate the yeast. Don't worry, the yeast gobbles up that tiny amount of sugar or the honey to make the bread rise.
Keto Bread Loaf Mix
There is an Oven Recipe Pack and a Bread Maker Recipe Pack option, as our ingredients are already layered in the right sequence. They make a gorgeous loaf of bread that even the non-Keto folk love! And with the oven recipe pack option, you don't need to have a breadmaker for yummy bread.
Macros: 1.1g net carbs per slice oven recipe and 0.6g net carbs bread maker recipe (both based on 18 slices from a loaf) using our specialty vital wheat gluten and oat fibre. Full macros are in the images.
Ingredients: the Lowest Carb Vital Wheat Gluten in NZ, the best quality Flaxseed, Zero Carb Oat Fibre, Powdered Erythritol, Specialty Baking Yeast, Salt and Xanthan Gum.
We Perfected This Keto Bread Recipe
Acknowledgements: While we have significantly tweaked the combination of ingredients in this recipe pack to be ultra-low in carbs, we'd like to take the opportunity to express our thanks for the permission from the original recipe maker, Diedre's Kitchen (2016). That recipe was also popularised (some say stolen) as King Keto Bread (2019) and by Elle Herself in her crusty keto loaf in (2020).
Fewer carbs: Where you get your ingredients from matter SO much and our recipe pack has 13gm less carbs per loaf because of the vital wheat gluten we use - and that is the biggest ingredients that makes it the BEST Keto Bread Ever!
Instructions to make: We're saving the planet one toner cartridge and tree at a time so to get an email with the recipe link, at checkout, leave the keep me updated ... option ticked. Also once you have the recipe pack in your hands, take a look on the front label. It has a https: link and when that's typed into a browser address line (not a google search) the recipe downloads. Super handy if you’re giving the Recipe Pack to someone else.If you’ve been looking for what is definitively the best keto bread recipe on the internet, then you’ve come to the right place.
Keto Yeast Bread Recipe (fluffy & Chewy!)
How do I know it’s the best? Well, I’ve tried just about every keto bread recipe over the past eight years, and realized that nothing tasted like regular bread. There’s a couple that are good, but I wanted perfection!
The best part about this low carb bread recipe (just 1g net carbs per slice!) is that it’s so simple. Once you have it down, you can replicate this keto bread recipe any time you want. I’ve been making a loaf most Sundays for the past few years and would recommend it to anyone.
It’s so nice to have a loaf of low carb bread at your disposal when you’re on a keto diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today!
Low Carb Bread Machine Recipe
The thing that takes this keto bread from good to great is the separation of the eggs. You’re going to want to separate the yolks and the whites. The reason for this is that we’re going to whip the whites until they are fluffy. We’re looking for soft peaks.
Beating the whites is the answer to the denseness that comes with making an almond flour bread. I’ve made countless baked goods using almond flour and the main problem I’ve encountered is how dense the finished product is.
But not here. This low carb bread recipe combines fluffy whites with the right amount of baking powder, which adds air pockets into the loaf and makes it soft and fluffy. This makes for a better tasting keto bread recipe with the mouthfeel
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