Banana Bread Recipes With Heavy Cream

This Sour Cream Banana Bread beat out the competitors and won the hearts of a room full of friends. Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. This one bowl recipe really is the best!

By that I mean, we made four different banana bread recipes, served them to a group of our friends, and had them vote on their favorite.

This banana bread recipe with sour cream and brown sugar rose to the very top, striking all the right flavor and texture notes.

Gluten Free Banana Bread With Espresso Mascarpone

A few weeks later, one of our friends (I mean, survey participants), asked us to use that banana bread recipe to make her wedding cake. The story of that cake is for another day, but suffice it to say, we have put this banana bread recipe through its paces.

Over and over, this recipe has proven itself to be delicious enough for a wedding cake, but also easy enough for an average Saturday morning.

To freeze, remove the bread from the pan and allow to cool completely. Then double wrap in plastic wrap and foil. The bread will keep for up to 3 months.

Banana Cake With Kahlua Whipped Cream Recipe

This recipe can be baked in round cake pans or made into cupcakes. One batch will make enough for two thin 8 or 9 inch pans. Bake for 25-30 minutes. I always recommend lining cake pans with parchment circles for easy removal.

Recommend enjoying a slice while it’s still warm. Slather that baby with butter or whipped cream cheese! Hooo baby! That’s the good stuff.

Once the banana bread is cooled, wrap it in saran wrap and store at room temperature. It will stay perfectly moist and lovely for 3-4 days at room temperature or up to a week in the fridge.

Banana Bread Recipe With Self Rising Flour

There are so many different ways to customize this recipe to make it your own. We sometimes add ½-1 cup chocolate chips or nuts (pecans are my personal favorite).

I’ve also made Double Chocolate Banana Bread, Cherry Chocolate Chip Banana Bread, and a Banana Ginger Bread Loaf all using this recipe as the base.

You could try a simple crumb topping or frost it with my favorite cream cheese frosting (found on this Zucchini Cake with Cream Cheese Frosting).

Banana Bread French Toast

This is the kind of recipe I hope you’ll return to over and over again throughout the years. Maybe as a surprise after-school snack for the kids. Maybe for breakfast with good friends. Or maybe it’ll find its way into a care package or “Welcome, neighbor!” basket.

I’ve made this bread so many times now, it’s committed to memory. I hope it’ll become a part of our family throughout the years, bringing comfort, delight, and the satisfaction of a warm, buttery slice of bread for generations to come.

To make a parchment sling: cut a piece of parchment paper to be as wide as the long side of the pan. Press the parchment down into the pan so it lays flat. Greasing the pan first can help it stick. Leave 1-2 inches of extra parchment paper draped over each of the long sides to act as “handles” when you’re pulling it from the pan, then trim the rest. Grease the inside of the parchment paper with butter or cooking spray.

Six Banana Banana Bread (best Recipe!)

Wrap leftover bread in saran wrap and store at room temperature for up to five days. Tightly wrapped bread can also be frozen for several months then thawed in the fridge or at room temperature.This is the BEST Gluten Free Banana Bread EVER! It's made with ripe bananas and gluten free all purpose flour, then topped with espresso mascarpone, toasted buckwheat and a drizzle of honey. Seriously, a must-try!

Banana

This bread is 100% inspired by the incredible banana bread from Two Hands. It was life-changing, and I immediately knew that I wanted to try and recreate the recipe myself.

First of all, it's gluten free. I thought about using almond flour, but ultimately opted to use gluten free all purpose flour instead, as it's a tad less finicky.

Banana Bread Ice Cream Loaf Recipe

Then, it's topped with espresso whipped mascarpone. I used a combination of mascarpone and whipped cream because HELLOOOOO texture!! It reminds me of the icing I used in my blackberry lavender cake, but with espresso instead of lavender.

Last, the bread is sprinkled with toasted buckwheat and a drizzle of honey for a little crunch and sweetness. Trust me when I say you need this bread in your life!

Eggs: I have NOT tested this recipe WITHOUT eggs -- you're more than welcome to try it with flax eggs if you'd like.

Easy High Protein Banana Bread With Greek Yogurt

Coconut oil: Coconut oil is my preferred oil in baking because it adds a mild sweet flavor. If you're looking for a substitution, try avocado oil instead (it has a neutral flavor).

Step 1: Mash the banana. Start by mashing the bananas into the bottom of a large bowl, using either a potato masher or a fork. Then, add the eggs, coconut oil, milk, and vanilla and stir to combine.

The

Step 2: Mix dry ingredients. In a separate bowl, stir the flour, sugar, baking powder, baking soda, and cinnamon together. Then, pour the dry ingredients into the wet ingredients and gently stir until they're combined, being careful not to over-mix.

Domestic Revolt: Skillet Fried Banana Bread

Step 3: Bake the bread. Transfer the batter to your greased/lined 9x5 OR 8x4 bread pan, then bake the bread for 40-45 minutes or until a toothpick comes out clean. Let the bread sit in the pan for 10 minutes before carefully inverting it onto a cooling rack.

Step 4: Make the whipped mascarpone. Add the cream and sugar to a large mixing bowl, then mix for 4-5 minutes until stiff peaks form. Scoop the mascarpone and espresso powder into the bowl and mix for 30 more seconds until they're incorporated.

Step 5: Toast the buckwheat. Last, add the buckwheat to a large skillet and heat over medium-low. Stir frequently for 3-5 minutes until the buckwheat is golden brown and lightly toasted, then transfer to a bowl, add the honey and stir to combine.

The Ultimate Moist Banana Bread

If you need bananas to be ripe ASAP and don't want to wait, you can place them on a baking sheet and bake them in the oven at 250° for 25 minutes or so. Keep an eye on them -- you want the banana peel to be black and the bananas to be soft, but you don't want to over-do it.

Maybe! I personally haven't tested it, but you could try using flax eggs in the actual bread recipe, then omitting the whipped mascarpone (or subbing your favorite vegan whipped cream). Then, use maple syrup in place of the honey with the buckwheat.

This is the BEST Gluten Free Banana Bread EVER! It's made with ripe bananas and gluten free all purpose flour, then topped with espresso mascarpone, toasted buckwheat and a drizzle of honey. Seriously, a must-try!

Banana

Best Banana Bread Recipe

*Can use a 9x5 OR 8x4 bread pan: if you're using a 9x5 pan, the bread will bake in 45 minutes and an 8x4 should bake in 40 minutes (approximately -- every oven is different)

*Storage: store bread at room temperature for up to 3 days; or, transfer to the refrigerator for up to 6 days. However, I think banana bread tastes best/the freshest if consumed within 48 hours

Chocolaty Banana Bread With White Chocolate Whipped Cream

Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.Never heard of Banana Bread Pudding? Well, I bet you’re sure glad you have now! Boasting all the flavors of your favorite quick-bread, all packed into a silky custard soaked up into French bread. Topped with whipped cream and the easiest homemade caramel of all time, this is a dessert you’ll be making often!

Years and years ago I worked at a restaurant that served up a version of this recipe. I couldn’t tell you how many times I sat at the bar top with an order of banana bread pudding waiting for me after my shift ended! I, somehow, never pestered the chef for the recipe, so I’ve had to test it out and find the perfect recipe all on my own.

Forgiving. Through my trials and tribulations I can’t say that there has been one failure! This version ended up being most reminiscent of my nostalgia and ticked all the boxes I was looking for.

Funfetti Whipped Cream Banana Bread

Click “Jump to the Recipe” or keep scrolling down to the recipe card for the full ingredient amounts and recipe instructions. Below I have substitutes, extra detail, FAQ, tips, and storage instructions.

Banana

You can use store-bought caramel sauce no problem, or give this super easy recipe a try! This has been

BREAD RECIPES

Banana Bread Recipes With Heavy Cream

Gluten Free Banana Bread With Espresso Mascarpone

Banana Cake With Kahlua Whipped Cream Recipe