This banana bread recipe has been in our family for over 50 years. It is so moist, simple, quick, and delicious. In under 15 minutes, I can have the banana bread baking in my oven and make my home smell delicious. When topped with fresh butter, it is craving-worthy! Directions
1. Preheat oven to 350 F. Mix eggs, banana, 1/4 C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.
3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.
The Best Vegan Banana Bread You'll Ever Eat
5. Bake at 350 F for 45 minutes until top is golden brown and toothpick comes out clean. Makes one loaf that can serve 8-10.
I replaced the brown sugar with jaggery and used 300 gum of mashed bananas. It was incredibly moist and a little too sweet for my taste. Nest time i will just use 1 cup of jaggery and try it with whole meal four Thnks for an excellent recipe. The bread disappeared within minutes of the first slice being cut.
[…] you bake the bread at. Typically you will raise it at least 25 degrees Fahrenheit. For example, my banana bread recipe bakes at 350 F so for muffins I bake them at 375 F. Most bread bakes at 350 F so a […]
Perfect Vegan Banana Bread (super Moist)
[…] up nicely on a paper plate with cellophane. For these reasons I opted to make muffins today stat my banana bread recipe. I thought I’d share it with you […]
Hi Anita. Your Quick and Easy Banana Bread looks like the perfect banana bread recipe to have on hand. Thanks for linking it up to the Creative Muster Party and hope to see you tomorrow night (Tuesday) at 6 pm EST. This post was shared on Twitter too! ;)Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make.
Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess, most delicious recipe. Simple, moist, fantastic banana bread with hundreds of positive reviews.
Quick And Easy Banana Bread Recipe
You guys! Banana bread is one of my favorites, and I have a lot of recipes for it. The most popular one on my site is this one, and the second most popular is the Cream Cheese Banana Bread. I love the cream cheese filling, but sometimes I just want plain, simple, easy to make, no machine needed banana bread. I mean seriously, this is SUPER SIMPLE BANANA BREAD!
I frequently have too many over-ripe bananas, and so I went in search of the perfect simple banana bread. I found it. It is not my recipe, even though I did make a few minor tweaks. This recipe comes courtesy of Simply Recipes. I love this Super Simple Banana Bread because you don’t need a mixer or hand mixer to make it. You can whisk the egg with a fork, and just stir everything up in a bowl, and then you have easy to make, and even easier to eat, Super Simple Banana Bread!
I usually double the batch and do one big loaf (pictured) and a few mini loaves of Super Simple Banana Bread which we devour, or give as gifts. The last time I made this banana bread I used a muffin tin and made it into muffins (which bake up a lot quicker than the loaf), and my sweet kiddos had them for quick grab and go breakfast options, and for after school snacks.
Easy Banana Loaf Cake Recipe By Mary Berry
I can think of a million ways to enjoy an Easy Banana Bread! How about making this Super Simple Banana Bread recipe into easy banana bread muffins? I mean the possibilities are endless.
I find that I am pretty plain Jane when it comes to my banana bread. I try to use a really good vanilla. This is my favorite vanilla of all time. I do not love adding nuts, or chocolate chips. But my kids do. They love when I add chocolate chips. What is your favorite way to eat banana bread? Here are a few fun options:
I love a nice pat of butter on mine, and prefer eating it fresh out of the oven. It is hard for me to wait for it to cool sometimes. But I have found that the flavors tend to intensify if you wait to eat it until it is cooled, or a day or so later. No matter how you like your banana bread, might I suggest trying this Super Simple Banana Bread recipe as it is really quite delicious!
The Best Banana Bread Recipe Ever
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This super simple banana bread is the easiest banana bread you will ever make. It is thick and moist, and flavorful, but requires no hand mixer and comes together in minutes. Delicious easy banana bread for using up those brown bananas.
You can add in a cup of chocolate chips. I recommend cutting the sugar down to 1/2 or 3/4 cup if adding chocolate chips in.
My Favorite Banana Bread Recipe
Calories: 2776 kcal | Carbohydrates: 524 g | Protein: 29 g | Fat: 68 g | Saturated Fat: 40 g | Cholesterol: 326 mg | Sodium: 1871 mg | Potassium: 1528 mg | Fiber: 14 g | Sugar: 343 g | Vitamin A: 2355 IU | Vitamin C: 30.8 mg | Calcium: 89 mg | Iron: 10.4 mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Easy Peasy Banana Bread
Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.Put those ripe bananas to use in this moist, delicious banana bread and you'll learn why it's the most popular recipe on Simply Recipes.
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
This banana bread has been the most popular recipe on Simply Recipes for over 10 years. Thousands of people make it every day. Why?
Moist Cinnamon Swirl Banana Bread
Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary the amount of sugar or bananas. And the secret to its great flavor? Melted butter.
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 cup, and many are happy with 1/2 cup.
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
South Your Mouth: Secret Ingredient Super Moist Banana Bread
I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had begged the recipe from a ski buddy’s mother—Mrs. Hockmeyer. Thanks Heidi!
All these years later, we were curious to know more about who Mrs. Hockmeyer is, and how Heidi got her recipe in the first place. You can read all about it in this story.
This recipe calls for an 8x4-inch loaf pan, which produces a tall loaf. The recipe will also work in an 8 1/2x4 1/2-inch loaf pan, producing a slightly shorter bread. Since the pan is a bit larger, the bake time is shorter: 47 to 57 minutes. A 9x5-inch pan will yield an especially short but still delicious bread; bake for 45 to 55 minutes.
Easy Banana Bread Recipe
This recipe calls for an 8x4-inch loaf pan. If you are baking in an 8 1/2x4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9x5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
The best bananas to use for banana bread are those that are overripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general
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