This Oatmeal Chocolate Chip Banana Bread recipe is the perfect combination of comforting and hearty. Make this banana oat bread with oat flour, bananas and, of course, chocolate chips.
This might just be the best banana bread recipe ever. It is super easy to make and is so comforting. It can be naturally gluten free because it is made with oat flour so just be sure to buy gluten free oats.
This easy banana bread recipe is sweetened naturally with the ripe bananas and some maple syrup. It is made just a touch sweeter with the addition of semi-sweet chocolate chips
One Bowl Chocolate Chip Oatmeal Banana Bread
Stir the rolled oats and oat flour with mashed bananas and a few other ingredients to make a healthy and delicious oatmeal banana bread. I love to serve a slice of this warm for breakfast with a cup of coffee.
Make this oatmeal banana bread into muffins for the perfect meal prep additions. Enjoy the muffins all week long as a mid morning snack or afternoon pick me up!
Oat flour is just rolled oats that have been ground down into flour. You can buy oat flour at the grocery store or make it at home from rolled oats.
Dreamy Dark Chocolate Chip Banana Bread
To make your own oat flour at home put rolled oats in a blender and blend. Bled until a smooth flour remains.
Then you can use your homemade oat flour to make this oatmeal banana bread or other oat based recipes! Try these other recipes made with oat flour!
There is nothing worse than waiting for your bananas to ripen so that you can make a loaf of banana bread. Luckily there is a trick that will help you get ripe bananas in 15 minutes.
Vegan Gluten Free Banana Bread Baker Bettie
To ripen bananas quickly, preheat your oven to 300F and place bananas in their peel on a baking sheet. Bake for 10-20 minutes at 300F and remove from the oven as soon as the peel turns black.
Use this brown butter banana bread recipe to make a classic banana bread with salted brown butter. The riper the bananas, the sweeter this banana bread will be.
You will be amazed at how easy it is to make this oatmeal banana bread with a few basic ingredients that you have at home.
Best Moist Chocolate Chip Banana Bread Recipe (vegan, Gluten Free, One Bowl)
If you would like, you can swap out the oil for melted butter. You can use salted butter or unsalted butter, but if you use salted butter, just omit the kosher salt to reduce the sodium.
Make this oatmeal banana bread vegan by using flax eggs instead of regular eggs. Mix ground flax with water and use this gel mixture in place of eggs.
I like to mix chocolate chips into this quick bread recipe, but there are many mix-in options! You can use any kind of nuts like chopped walnuts or pecans in addition to the chocolate chips.
Grain Free Chocolate Chip Banana Bread
You can make a healthy trail mix style banana bread by mixing nuts, dried cranberries and mini chocolate chips into the oatmeal banana bread batter. That would be a great recipe for breakfast on the go!
To begin, preheat the oven to 350F and line a loaf pan with parchment paper or grease with oil. Then, mash the ripe bananas in a large mixing bowl with a potato mashed or the back of a fork.
Next, whisk in the eggs, oil, maple syrup and vanilla extract. In a separate bowl combine oat flour, rolled oats, baking soda, baking powder, and salt.
Homemade Oat Flour Banana Bread With Chocolate Chips
Next, grease a loaf pan or line with parchment paper. Pour the oatmeal banana bread batter into the loaf pan. Top with additional chocolate chips, oats, and a sprinkle of brown sugar to get a glistening top.
Then, place in the oven and bake for 45 minutes. Check that the loaf is completely cooked through by inserting a toothpick into the center. If the toothpick comes out clean, the banana bread is cooked through.
Allow the loaf to cool completely to room temperature. Remove from the loaf pan, slice into about inch thick slices and enjoy!
Air Fried Chocolate Chip Banana Bread Baked Oats
Yes! It is so easy to make these into little oatmeal chocolate chip banana bread muffins. Just follow the recipe to make the batter.
Then, pour into lined muffins tins and bake at 350F for 30 minutes. Check that the muffins are fully cooked through by inserting a toothpick into the middle.
My favorite way to serve this oatmeal banana bread is warmed with a slab of creamy butter spread on top. I also like to sprinkle a bit of flakey sea salt on top of the butter.
Banana Oat Chocolate Chip Bread
To add some extra protein and fiber to this healthy snack, slather a slice with almond butter or peanut butter and top with berries. This banana oat bread tastes delicious with any kind of coffee or tea. I like to have a slice in the afternoon with a cup of tea for a pick me up!
I personally store this banana bread in the refrigerator. I like to wrap it tightly in plastic wrap to preserve the flavor. It should be good in the fridge for up to 7 days.
I like to remove it from the fridge and slice. Then, I reheat each slice in the toaster oven and top with a little butter, peanut butter or greek yogurt.
Chocolate Chip Oatmeal Banana Bread {super Easy Recipe}
You can freeze this oatmeal banana bread for up to 3 months. I like to slice into individual slices before freezing so I can defrost them one at a time.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
** If you want to make these into muffins, follow the directions above to make the batter and then pour into muffin cups and bake at 350F for 30 minutes
Chocolate Chip Banana Bread Oatmeal Bars (vegan)
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!Banana Oatmeal Chocolate Chip Bread is moist, fluffy and truly the best healthy banana bread. It’s a great breakfast, snack or dessert!
I have to say, I shocked myself with this recipe. This banana bread has the most perfect texture and is just sweet enough.
Flourless Chocolate Chip Banana Bread
This recipe is made with wholesome ingredients like whole wheat pastry flour, oats, coconut oil and a bit of pure maple syrup.
Most banana bread recipes contain at least a cup of sugar on top of the already naturally sweet bananas. All this bread needs is ¼ cup of extra sweetness.
You can use white whole wheat flour if needed. Please note that whole wheat pastry flour and white whole wheat flour are not the same as regular whole wheat flour. These two options create a softer and lighter crumb because they are made from white wheat opposed to red hard wheat.
Banana Oatmeal Chocolate Chip Bread
Though oat flour may have a similar texture if used in this recipe, I cannot guarantee the same results. I always recommend following the recipe to a T for best results.
I would love to test every possible variation of one recipe, but I don't have the time. This is why I create a variety of recipes with different flours. You should be able to browse my website and find something that works with the ingredients you have on hand. I will also list a few sweet recipes below!
Store the banana bread in an airtight container on the kitchen counter for 2-3 days. You can also store the bread in an airtight container in the fridge for about 4 days. Lastly, individually wrap slices of the bread and freeze for up to 3 months. This works great for meal prep. Pop a slice in the microwave whenever you want!
Oat Chocolate Chip Banana Bread (gluten Free)
I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TOTAG ME ON INSTAGRAMSO I CAN REPOST YOU ON MY STORY! PIN ME FOR LATER!
DID YOU TRY THIS RECIPE? LET ME KNOW BELOW WITH A COMMENT AND RATING!🙂 YOUR 5 STAR RATINGS AND WONDERFUL COMMENTS REALLY SUPPORT MY BUSINESS AND HELP OTHER READERS AS WELL.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.Here is something that you all might not know about me (or maybe you do!)- I hate to waste food. Like I absolutely loathe it. If I have to throw something out because it went bad, I cringe because I literally picture myself tossing a wad of dollar bills into the trash can.
Chocolate Chip Banana Bread Bites
We always take leftovers home from the restaurant because they make an excellent lunch or dinner the next day. And who doesn't like getting two meals for one?? Am I right?
If strawberries or peaches are about to go bad, I slice them up, toss them into baggies, and keep them in the freezer to add to smoothies. But the fruit that always seems to be the bane of my existence when it comes to food waste
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