This rosemary olive low carb bread is baked with coconut flour in the shape of a circular loaf. Although the shape is not mandatory, it looks pretty.
I wanted to try to bake a rustic looking low carb bread out of the loaf tin to see if it would without its shape. My thoughts were of a rustic bread loaf with a criss-cross pattern too. So, I reached for my trusty bag of coconut flour and tub of psyllium husk powder and mixed up some magic.
We used to eat delicious crusty bread, sliced and dipped into a mixture of olive oil and balsamic vinegar back in our pre-low carb and gluten free days. For some reason, I had a real longing to dip bread into that oil and vinegar mixture. The low carb bread rolls that I bake were just not going to cut it, as was any sliced bread. I wanted long thin slices of low carb bread. I enjoy baking with coconut flour to make a low carb bread but have not yet tried to make this with almond flour. You could try to adapt an almond flour bread recipe to incorporate the olives and rosemary. Perhaps bake it in a tin too for slices of savour low carb bread.
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It is the psyllium husk powder that holds the bread together. The addition of this ingredient gives the bread a more dough like texture and it held its shape happily. The cross pattern on the top held, although next time I will cut it a bit deeper. I didn’t think it was going to work so was a bit sloppy with it.
The scent of this bread when it is baking is just so aromatic. As is anything with rosemary really. The olives give the bread a slightly salty taste with the final low carb bread result being exactly what I wanted. I pour the oil, added balsamic vinegar, sliced the bread and dipped with happiness. It was consumed fresh from the oven and can become rather addictive.
This kept in the fridge overnight and I toasted some the next morning to have with my eggs. Just delicious as my palate is more savour than sweet.
Gluten Free Rustic Bread
This rosemary olive bread is baked with coconut flour in the shape of a circular loaf. Although the shape is not mandatory, it looks pretty.
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X 75g Ultra Low Carb Multiseed Hand Shaped Rustic Farmhouse Rolls (f
Before I started eating low-carb, I loved making and eating bread (I am German after all). I even went as far as baking and selling sourdough bread at my local farmer’s market. So, if there is one thing I missed after going keto, it was a rustic slice of bread with some butter and cheese.
I tried different recipes, but they were either too eggy and soft, or just too crumbly. I was looking for sturdy bread that would not fall apart and carried that “dark” flavor of whole wheat and rye. This keto bread is IT! It is chewy, has a thick crust, and can hold its share of butter and cheese (or anything else your heart desires). Serve it with my herb butter and you won’t even know that it is wheat-free!
This bread truly works for a low-carb lifestyle! Each slice has only 3 grams of net carbs, 4 grams of fiber, and only 1 g of sugar. I can make 16 slices with one loaf, but depending on how you shape your bread and how thin you slice it, you slice it into even more pieces than that.
No Yeast Bread
Since we don’t use any wheat or rye flour for our rustic bread, it doesn’t contain all of the carbohydrates or gluten that you are used to from other breads. So enjoy a slice without any guilt!
I love coming up with bread recipes that are gluten-free, grain-free, and low-carb. There are so many different ways to add a variety of flavors and textures to keto bread, it’s pretty amazing. Check out these keto-friendly breads:
Ingredients. Buy whole (full-fat) ricotta cheese (if possible). Ricotta is the star of the show and is what gives this bread its chewiness. Soften your cream cheese and use eggs at room temperature for a smooth dough. Psyllium husk powder gives keto bread a chewy crust. I use theNOW brand.
The Best Almond Flour Keto Bread
Shaping. Before you shape the dough, make sure to let it rest for 5 minutes. This will help absorb some of the moisture. To shape, wet your hands, this will prevent the dough from sticking to your fingers. I like to cut 3 diagonal lines on top and pull each one a little bit open. This will make the bread look like it is done by a professional (or maybe semi-professional).
Flavors. To enhance the flavor of the bread, you can add herbs and spices to it. Add thyme and oregano for an Italian feel, or caraway seed to enhance the rustic flavor.
Serving. My favorite way to eat rustic bread is with herb butter (doesn’t get much more keto than that!). Other serving suggestions are cream cheese, cheese, or ham. Instead of sugary jam, you can try some keto fruit pudding.
Keto Cheese Bread
It would be great if you left feedback on this recipe by commenting and hitting the 5-star rating button. I’d love to hear from you!
This low-carb bread comes incredibly close, both in looks and texture, to traditional artisan bread. It is chewy, has a thick crust, and tastes like rustic whole-wheat bread! With just a few ingredients, you can make it in no time!
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Rustic Multigrain Bread
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A Simple, Rustic Loaf Recipe
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California Country Gal Grain Free Rustic Breads Baking Mix
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My Favorite Gluten Free Bread (vegan Option)
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