My quest to use my bounty of fresh Meyer lemons brought me to explore a most delightful cookbook for cooking with the seasons. In “Cooking by Moonlight, ” Karri Ann Allrich has created menus and recipes for each moon (month) of the year. May’s Flower Moon menu features this quick bread.
Karri Ann recommends this for Beltane (May Day) celebrations, so I thought I’d better practice it beforehand. I doubled the recipe and shared one loaf with my musician colleagues at a gig (at a local Farmer’s Market, ) and the other at a writer friend’s reading and soiree. The bread was popular at both, eliciting comments that it had a complex flavor yet was light, not too sweet or oily.
Because my lemons were small to medium, I used 3 for the juice and the rind. I also used salted butter, and decreased the salt by half. The batter seemed thick, so I added two splashes of soy milk (cow’s milk would work equally well). Next time I will try using whole wheat pastry flour in place of the unbleached white. They are often interchangeable, and I think other ingredients will stand up to the wheat flour. I might also increase the amount of lemon zest and juice, or use bigger lemons!
Recipe: Hlæfdige Lady Of Loaf's Sacred Bread
Cream together butter and brown sugar in mixing bowl. Beat in eggs and mix well. Add the sour cream and lemon zest, and beat until smooth.
In a separate bowl, combine flour, baking powder, and salt. Add the dry ingredients to the wet and mix well. Spoon batter into the greased loaf pan.
While bread is baking, make the glaze by whisking together the granulated sugar and lemon juice in a measuring cup to dissolve sugar as much as possible.
Bewitching Maibowle Cream Cake For Beltane
Remove the bread from the oven and make tiny holes in the top with the toothpick. Give the lemon glaze a stir then slowly pour on the bread while it is still hot, allowing it to seep into the bread (see video). Set the loaf on a rack to cool for about 15 minutes. Turn it out of the pan and cool completely.Beltane, also known as May Day, is a vibrant and lively pagan festival celebrated on the first of May. It marks the beginning of the summer season.
This ancient Celtic tradition is observed with a variety of customs and rituals. These include lighting bonfires, dancing around the Maypole, and crowning the May Queen.
And what’s a celebration without food, right? Beltane recipes are all about tasty seasonal ingredients that honor the earth’s fertility and the fire element.
Lammas Spiral Bread With Pesto & Garlic
Bannocks are a traditional flatbread with a special place in Beltane celebrations. They represent the earth’s abundance and the spirit of togetherness.
Featuring tender new potatoes, zesty spring onions, and garlic, it’s enriched with a creamy base of sour cream and mayonnaise.Pimentos, fresh parsley, and dill add color and flavor, symbolizing renewal and growth.
These versatile compound butters enhance the taste of your Beltane meals. And they also pay homage to the bountiful spirit of May Day.
Bakery Cakes And Other Items
It’s an ideal choice for Beltane as the eggs symbolize rebirth and fertility. The fiery sauce embodies the warmth and energy of the season, as well.
This creamy, flavor-packed dish honors the celebration’s sacred ingredients like butter and milk. The tender chicken connects to the livestock featured in Beltane festivities.
These irresistible jalapeno poppers are the ultimate party pleasers!They have an addictive combo of fiery jalapenos, luscious cream cheese, and sharp cheddar. It creates a flavor explosion that’ll keep you coming back for more.
Traditional Beltane Recipes
These buffalo deviled eggs are a scrumptious twist on a classic.They feature a creamy yolk filling. It’s fired up with hot sauce and topped with crispy celery and tangy blue cheese.
Serving them for Beltane is a brilliant idea. Eggs symbolize fertility, and their fiery kick captures the lively spirit of the festival.
This heavenly cake features a classic white cake infused with lavender milk. It’s covered in a whipped lavender cream cheese buttercream frosting.
Chocolate Banana Bread Recipe
These soft, fluffy rolls are infused with the delightful flavors of rosemary. They’re topped with a delectable sea salt honey butter. It’s the perfect blend of sweet and savory.
These big, soft cookies are packed with Andes mint candies, mint chips, and chocolate chips. Without a doubt, every bite delivers a delectable blend of mint and chocolate.
Treat yourself to the ultimate comfort food with these spinach ricotta stuffed shells. They’re a perfect choice for any special occasion, including Beltane festivities.
Simple Flat Bread Recipe For Lughnasadh
Jumbo shells are stuffed with a creamy blend of ricotta, Parmesan, and mozzarella cheeses, and sautéed spinach. They’re then topped with marinara sauce.
With every bite, savor the richness of the cheese filling and the fresh taste of spinach. It perfectly captures the spirit of the season.
Want to celebrate Beltane with a vibrant, delicious dish that’s also nutritious? The grilled halloumi salad fits the bill.It features pan-grilled halloumi cheese, chewy farro, fresh veggies, and herbs.
Fire And Fortune: The Folklore Of The Humble Bannock
Top it off with the bright flavors of mint, the nutty crunch of pine nuts, and the tangy goodness of Kalamata olives.
These tender carrots are glazed with a delectable blend of maple syrup and butter. It creates the perfect balance of sweet and savory.
This delightful salad is loaded with fresh spinach, juicy strawberries, crunchy pecans, and crumbled feta cheese.But what really makes it stand out is the zesty poppy seed dressing. It perfectly balances sweet and tangy flavors.
Why 18th Century Scots Performed Mock Human Sacrifices Over Cake
Savor the zesty and succulent flavor of this lemon chicken with lemon butter sauce.This dish bursts with a bright and tangy citrus flavor, and the buttery sauce adds the perfect creamy richness.
Start your day off right with these delectable lemon pancakes!Each fluffy and airy bite is infused with zesty lemon flavor. It’s the perfect breakfast treat.
Looking for a way to spice up your Beltane feast? Why not add a little Mexican flair with this delicious and savory cornbread?Each bite is packed with a punch of bold and zesty flavor. It’ll transport your tastebuds straight to the streets of Mexico.
Basic Holistic Bread Recipe
Add a zesty sweetness to your Beltane feast with a homemade Starbucks lemon loaf! This delicious and moist lemon cake is loaded with a bright citrus flavor. It’s the perfect addition to any celebration.
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Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
Beltane Celebration With A Spring Inspired Focaccia
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.Are you ready to indulge in the mouthwatering flavors of Beltane bread? Look no further! In this article, we’ve gathered the most delightful recipes that will transport you to a realm of culinary bliss.
From the traditional Soda Bread to the aromatic Herb-infused Focaccia, these recipes will awaken your taste buds and set your kitchen ablaze with warmth and aroma.
Step into the mystical world of Beltane with our Bread Recipes. As the ancient Celtic festival heralds the arrival of summer, these recipes capture the essence of celebration and the joy of feasting with loved ones. Let the aroma of freshly baked bread fill your home with enchantment.
Rustic Apple Tulsi Bread For Autumn — The Magick Makers
If you’re looking for a delicious bread to celebrate Beltane, try making the traditional Beltane Soda Bread. This bread is steeped in the rich history and significance of Beltane in Celtic culture. The bread is made using traditional bread making techniques that have been passed down through generations.
It’s a simple yet flavorful bread, perfect for marking the transition from spring to summer. The dough is mixed with buttermilk, baking soda, and salt, and then baked to perfection. The result is a crusty, golden loaf with a soft, moist interior. As you bite into a slice of this bread, you can taste the love and care that went into its creation. It will transport you to the ancient Celtic celebrations of Beltane, where the earth and its bountiful harvest were honored.
This bread recipe is perfect for those who desire the freedom to experiment with flavors and incorporate the symbolism of Beltane into their baking. Beltane, a celebration of fertility and growth, is traditionally associated with herbs and flowers.
Sourdough Braided Bread With Calendula & Sunflowers For Lammas
By infusing your focaccia with herbs, you not only add a delightful aroma but also symbolize the flourishing of nature during this magical time of year.
Below is a table highlighting some popular herbs and their meanings, allowing you to choose the perfect combination for your Beltane bread.
Now, let’s move on to the next section and explore another delicious recipe that embodies the spirit of Beltane: the honey and oat Beltane loaf.
Lughnasadh (lammas) Bread Recipe & Spell For Success
This sweet and savory honey bread is a perfect addition to your Beltane celebration. Made with vegan oat bread, it offers a delightful combination of flavors and textures. The sweetness of the honey complements the nuttiness of the oats, creating a mouthwatering treat. The aroma of freshly baked bread fills the air as you prepare this delightful loaf, adding
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