Turkey Bread Recipe

Ramazan Pidesi is a 5-ingredient, no knead round Turkish flatbread made ONLY during the month of Ramadan. It’s characteristic weave-like pattern is sprinkled with sesame and nigella seeds. A quick bread to make, you likely have most of the ingredients you need in your pantry cabinet right now!

Both are correct but, Ramazan Pidesi is spelled with a “z” in countries where Arabic is not the main language, such as Turkey (Turkish), Pakistan (Urdu) and India (Hindi).

I first tasted this in Turkey while visiting Istanbul during the month of Ramadan a few years back. This pide is NOT to be confused with the “other Pide”, a Turkish flatbread pizza with toppings. No, no, this is Ramadan-time bread only!

Classic Homemade Bread Stuffing Recipe

Another equally delicious bread from Turkey is the sesame topped simit bread that can be found along most streets stacked tall and carried on the vendor’s heads.

Simit is another great bread to add to your recipe repertoire. This Turkish “bagel” is mild and a bit sweet — perfect for breakfast.

I’m going back to the basics with this pidesi recipe. I keep things simple: a 5-ingredient dough, an egg wash, and some sesame and nigella seeds dusted on top for a bit of extra texture and flavor. And that’s it! Simple, but fluffy and flavorful.

Best Stuffing Recipe

Turkish Pide Flatbread (know as Ramadan Pidesi) is often used as a flatbread base for pizza with meat, sauces, and cheese on top. Similar to pita, you can also dip it in some Lamb or White Bean hummus, or enjoy it with rice and meat. I love it with my lentil soup.

1. Preheat and Prep. While the dough rises, preheat your oven to 400°F and prepare the egg wash. Pour the flour into a bowl and slowly add the boiling water, whisking continuously to avoid dry clumps. Allow to cool before adding the yogurt and egg, mixing well.

2. Egg Wash and Indent. Brush the egg wash over the dough halves, covering the tops and the sides. Press with your fingertips to make indents around the edge of each half, about one inch from the edge. Dip your fingers into the remaining egg wash and continue to indent 3-4 rows within the circle that you made. Turn the dough 45° and repeat, indenting another 3-4 rows to make a diamond pattern.

Traditional Bread For Eid Recipe

3. Season and Bake. Sprinkle the sesame and nigella seeds over top, then slide the baking sheet onto the oven’s middle rack. Bake until golden on top — about 18-20 minutes. If the bread is cooking unevenly, rotate the pan halfway through so that the other side cooks as well.

4. Let Cool and Serve. Move the Ramazan Pidesi to a wire rack to prevent the bottom from burning while it cools. Serve while the bread is still warm, and enjoy!

This Turkish flatbread is very simple and yet full of flavor! It’s made with a basic yeast dough and brushed with a tangy egg wash that gives the crust a gorgeous golden hue. Then, it’s topped with crunchy nigella and sesame seeds for some extra texture.

Sourdough Ramazan Pide Recipe

When making Turkish bread, we’re not waiting overnight for the dough to rise. Instead, we’re giving it about an hour to rise at room temperature before baking. As long as it isn’t too warm or chilly in your kitchen, it should be just fine on the counter.

Pidesi is a round, no-knead Turkish flatbread with a characteristic weave-like pattern thats sprinkled with sesame and nigella seeds. Pide is another Turkish bread, typically an elongated, boat-shaped flatbread that’s wrapped around a vegetarian, cheese or meat filling and baked. However this is also called pide, but Ramadan Pide, and is round with a indented pattern.

The two are similar in their flavor and the way that they are used, but they differ in the baking process and look.

Leftover Turkey Pull Apart Bread Recipe

Pidesi is fluffier than pita, and egg washed for a crisp and golden exterior with traditional pattern. Unlike pita, it is not kneaded or flattened into disks before baking.

This Ramazan Pidesi is a 5-ingredient, no knead round Turkish flatbread with a characteristic weave-like pattern thats sprinkled with sesame and nigella seeds.

Calories: 821 kcal | Carbohydrates: 158 g | Protein: 26 g | Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 1210 mg | Potassium: 306 mg | Fiber: 7 g | Sugar: 7 g | Vitamin A: 120 IU | Vitamin C: 1 mg | Calcium: 134 mg | Iron: 11 mg

Our Favourite Recipes For Turkish Bread

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

I was bitten by the cooking bug as a kid cooking and baking along side my mom. After an ROP restaurant course in high school, I went to work in restaurants and catering. My love of travel and food has led me across the world and I love to share those foods with family and friends.Who doesn’t love the food we serve this time of year? Thanksgiving is literally a day devoted to eating well! But if you ask me, the only thing more fun than those traditional dishes is serving up quirky, easy themed eats. This year, I am bringing this adorable 3 ingredient turkey bread to the table.

This appetizer is a triple threat. It is fun, easy, and tasty. It is essentially a garlicky, cheese-filled baked bread that guests can slice or pull apart. This dish is perfect for a midday snack on Thanksgiving. I find my family gets a bit peckish smelling all of the food cooking before Thanksgiving dinner is served, and this is something that is easy to whip up while they wait. It also looks beautiful on the table for your traditional Thanksgiving spread if you prefer to serve it then!

Carnivore Turkey Bread Loaf (animal Based, Paleo, Dairy Free, Nut Free)

To begin, preheat your oven to 400F. Grease your baking sheet, or line it with parchment paper to avoid breaking your turkey upon removal. Next, prepare your workstation. You will need a flat surface to shape your pizza dough. You should grease it thoroughly before you begin. Then, remove ¼ of your pizza dough and set it aside for later. Roll the rest into a large ball.

Now it is time to form the body. Cut the bottom of your dough ball on the left, using a 45-degree angle. Repeat on the bottom right section as well. This should leave you with a round top, and a triangular bottom for your turkey’s body.

Flip the “body” over and stuff it with your ¼ cup of mozzarella. Pinch the dough closed, creating a seam. Place the seam side down on your baking sheet.

Turkish Bread By Kate8172. A Thermomix ^® Recipe In The Category Breads & Rolls On Www.recipecommunity.com.au, The Thermomix ^® Community

Now you need the two sides of the dough that you cut in step 3. Roll each of them into drumstick shapes to form the turkey legs. Gently press them back onto the turkey from where they were originally cut.

Finally, you need the dough you set aside in step 2. Cut it into thirds, and set one chunk aside. Shape the other two pieces into wings, and attach them to the top of the body, above where the drumsticks are positioned.

Use your final remaining piece of dough to “truss your turkey.” To do this, roll the dough into a thin log and wrap it around the bottom of the drumsticks. If you feel confident in handling the dough, you can make it look a bit fancier by dividing the dough into three strands and braiding it before using it to truss your turkey.

Turkish Pide Bread Recipe: How To Make Turkiye's Famous Flatbread

Bread dough and pizza dough are extremely similar. The main difference is in how they are prepared. The canned pizza dough will act the same as bread dough when rolled into a thicker shape, like the turkey we build for our turkey bread.

Yes and no. If you wish to make your own pizza dough from scratch, you may make it the day prior and refrigerate it. Allow it to rise in the refrigerator rather than on the counter. As for shaping and stuffing your turkey, this step should not be done in advance.

If you have tried this 3 Ingredient Turkey Bread recipe or any other recipe on my blog, please rate it and let me know how it turned out in the comments below! For more inspiration follow us onInstagram or like us onFacebookto find more easy meals.

This Turkey Shaped Loaf Of Bread Will Have Everyone Talking This Thanksgiving

You can keep leftover turkey bread in an airtight container in the refrigerator for up to 4 days. Serve your turkey bread with dipping sauce for extra fun. Marinara is a classic choice, or you can offer festive options, like a cranberry jalapeno dip, melted cinnamon honey butter, pumpkin hummus, spinach dip, or garlic dip. To avoid the dough sticking to your hands, you can grease them with a little bit of coconut oil before you begin.

Calories: 345 kcal | Carbohydrates: 54 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 17 mg | Sodium: 1020 mg | Potassium: 2 mg | Fiber: 2