When it comes to making from-scratch banana bread, the result should be a crust that is firm with crispy edges and a center that is moist, soft and fluffy all at once. This recipe will deliver those results.
Enjoy this delicious baked good for breakfast, afternoon snack or dessert! Did I mention it packs well in lunchboxes. Don't forget bake sales. Are those still a thing? Either way, the point is, grab a slice any time you can!
We have all been told that overripe bananas make the best banana bread. And this is true. Using bananas that have browned a bit yield the best result. But why?
Nqn's Banana Bread Bakeoff Event!
I'm not an expert but from my research, the reason is all in the starch breakdown. As a banana ripens, the starches breakdown and are turned into sugar. I'm sure there is a lot more science-y information but that is the basic concept.
Most use a standard (9x5) loaf pan. While you can use any style loaf pan, my preferred pan is a stone loaf pan. The stone results in crispier edges. So if crispy edges is what you're into, I suggest a stoneware pan.
I see a lot of people saying to store in a plastic storage bag. However, I disagree. I have found that plastic storage bags create moisture, making the loaf soggy.
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Some people opt for storage containers but for me, the best way to store banana bread is wrapped in foil and stored on the counter.
In my house, a loaf is eaten in a day or two, but it is my understanding it can last 4-5 days stored on a counter.
I would not recommend storing in the refrigerator. Refrigeration can dry out the bread fairly quickly and nobody wants a dry banana bread.
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Chef Gordon Ramsay Us Food Guide
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.What better way to celebrate one of Maui’s many marvels than on Feb. 23, National Banana Bread Day. The best loaves are often found at quaint farm and fruit stands in the island’s countryside. Typically, these breads are baked from scratch with locally grown apple bananas and made following instructions from heavily guarded family recipes.
The charming farmstand on the Keʻanae Pennisula known as Aunty Sandy’s Banana Bread is synonymous with these sweet loaves. Every morning, hot bread comes fresh out of the oven and is ready to melt in your mouth.
It’s Aunty Sandy’s recipe that makes her farmstand not only a road to Hāna landmark, but a destination for culinary enthusiasts—including the notorious Gordon Ramsay.
Homemade Banana Bread
While scouring the most unique and remote locations for culinary inspiration and cultural experiences in National Geographic’s “Gordon Ramsay: Uncharted, ” the globetrotting chef was lured to the Keʻanae Peninsula. Undeterred by treacherous weather, he trekked to Aunty Sandy’s to taste her famed banana bread in an episode that premiered in 2019. In the snippet shared to YouTube this February, Ramsay quipped, “I can’t wait to see what all the fuss is about.”
However, the infamous chef was almost denied a sample of the the bread. Aunty Sandy’s daughter, Tammy, says he’s too mean to taste their family recipe. After a few laughs, Tammy and her mom relent and teach the chef how to make their fluffy, cake-like bread. Impressively, there are no measuring cups in sight when it comes to portioning out the dough in loaf tins, a testament to the duo’s years of experience. Once Ramsay finally bites into the warm, moist bread, his reaction is accompanied by bits of profane language. He apologizes and said, “Banana bread that makes you curse—it’s that good.”
Aunty Sandy Hueu began baking her delicious banana bread back in 1983. Twenty years later in 2003, her daughter Tammy joined the baking venture to establish the family-operated food stand in Keʻanae. With nearly four decades of banana bread expertise, Aunty Sandy’s stand has become a must-stop destination among residents and visitors on the journey to Hāna.
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