This Cauliflower Bread with Gruyère is a gluten-free, healthy and delicious, low-carb bread. With a couple of quick tricks, it'll turn out perfectly every time you make it! It’s lovely to toast for breakfast, to serve as a side dish or to use for sandwiches.
Cauliflower bread is a no-yeast, no-knead bread, without any rising time. This makes it easy to whip up. And with a couple of key steps, it'll turn out great every time!
The texture of cauliflower bread is a bit more crumbly than a typical sandwich bread. It more or less behaves like a loaf of healthy short bread.
Low Carb Bread Recipe
Pizza crusts made with cauliflower are easy to find these days, but I always love creating recipes for food items you can't usually find in grocery stores , and I've never seen anything like this before.
Rice the head of cauliflower (which will be a small one or about half of a larger one) with a food processor, and then steam it until it's tender. Cauliflower florets break apart effortlessly, making it easy to add to the machine.
With a clean kitchen towel, wring out the cauliflower to remove any excess liquid. (Paper towels are too thin for this. The cauliflower should be as dry as possible.) You can see the difference between the riced cauliflower before and after wringing it out in the above and below images.
Keto Bread Recipe With Yeast {5g Carbs}
In a large bowl (or back in the food processor) mix the cauliflower, oil, thyme, garlic, salt, sugar and egg yolks. Then add the almond flour and baking powder and set aside.
In another mixing bowl, whip the egg whites until they form stiff peaks, and immediately fold them into the cauliflower mixture. This is what makes the cauliflower bread rise in the oven, and it's one of my favorite ways to make a gluten-free bread work well. (Be sure to use a rubber spatula to scrape off any remaining egg whites from the bowl.)
Quickly pour the batter into a parchment paper-lined, prepared loaf pan and evenly sprinkle the grated Gruyère on top. (Using parchment paper is a great, easy way to lift the bread out of the pan once it's cool.)
Bread Machine Bread
Place the pan in a 375°F oven. Bake until the bread no longer jiggles and is golden on top, about 40 minutes. Let it cool before removing it from the pan.
This cauliflower cheese bread is great to make for friends with a special diet (gluten-free, low carb, etc.). I didn't create it with that intention. It just inherently works this way.
This Cauliflower Bread with Gruyère is gluten-free, healthy and delicious. It’s perfect to toast for breakfast, to serve as a side dish or for sandwiches.
Keto Friendly Yeast Bread Recipe For Bread Machine
Calories: 241 kcal | Carbohydrates: 7 g | Protein: 9 g | Fat: 21 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 0.01 g | Cholesterol: 122 mg | Sodium: 243 mg | Potassium: 333 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 262 IU | Vitamin C: 22 mg | Calcium: 181 mg | Iron: 2 mg
Have you tried this recipe? I'd love to see it on Instagram! Tag me at @ or leave a comment & rating below.
Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com.
Vegan Gobi (cauliflower) Masala And Onion Bhaji Bread Machine Bread
Place the pan in a 375°F oven. Bake until the bread no longer jiggles and is golden on top, about 40 minutes. Let it cool before removing it from the pan.
This cauliflower cheese bread is great to make for friends with a special diet (gluten-free, low carb, etc.). I didn't create it with that intention. It just inherently works this way.
This Cauliflower Bread with Gruyère is gluten-free, healthy and delicious. It’s perfect to toast for breakfast, to serve as a side dish or for sandwiches.
Keto Friendly Yeast Bread Recipe For Bread Machine
Calories: 241 kcal | Carbohydrates: 7 g | Protein: 9 g | Fat: 21 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 0.01 g | Cholesterol: 122 mg | Sodium: 243 mg | Potassium: 333 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 262 IU | Vitamin C: 22 mg | Calcium: 181 mg | Iron: 2 mg
Have you tried this recipe? I'd love to see it on Instagram! Tag me at @ or leave a comment & rating below.
Cooking On The Weekends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com.
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