Check out this Molasses Oatmeal Bread recipe. The molasses adds to the flavor and gives the loaf a wonderful, dark brown color.
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Don’t you love the deep, rich color of this bread? I know I do! It’s all because of the molasses in this bread recipe.
Whole Wheat Molasses Bread (bread Machine) Recipe
Thanks to Dianne K. who suggested this variant of the Anadama bread recipe. This recipe combines the great molasses flavor of Anadama bread with the wonderful texture of oatmeal bread.
Light molasses comes from the first boiling of the sugar syrup. It’s lighter in flavor and color. If a recipe doesn’t specify which type of molasses to use, I recommend using light molasses.
Dark molasses comes from the second boiling of the sugar syrup. It’s darker and not as sweet as light molasses. It’s typically used in things like baked beans. However, I’ve used it in this bread recipe and liked it.
Made An Oatmeal Bread From A 1922 Cookbook I Found Online. Tasty!
Talk about comfort food! If you like oatmeal bread, then check out this buttermilk oatmeal bread recipe! The bread is very soft and as you eat it, you’ll notice a slight buttermilk tang.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.With my machine I add the liquid first.
I recommend that you check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
Newfoundland Molasses Sweet Bread
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
Check out this recipe for Molasses Oatmeal Bread. The molasses adds to the flavor and gives the loaf a wonderful, dark brown color.
Calories: 149 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 170 mg | Potassium: 133 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 1 IU | Vitamin C: 0.001 mg | Calcium: 19 mg | Iron: 1 mg
Back Of The Bag Oatmeal Bread
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.
The flavor and texture of a fresh-baked loaf of bread far surpass anything store-bought, and this bread machine recipe for oatmeal bread is simple to make and delicious, especially since it is flavored with a combination of honey and molasses, offering a bit of sweetness.
When using a bread machine, the directions are often to combine all of the ingredients and press start. This recipe, however, requires one additional step: The oatmeal needs to be combined with boiling water and left to cool slightly (it's important that the mixture isn't too hot or it will kill the yeast). Then it is combined with butter, honey, molasses, egg, bread flour, and yeast and left to mix and bake. If you like a classically shaped loaf or round loaf, you can use the machine to mix and knead the dough and then finish it in a conventional pan or on a baking sheet in the oven. This bread recipe makes a 1 1/2-pound loaf.
Oatmeal Molasses Bread • The Bojon Gourmet
This oatmeal bread with molasses and honey is a fabulous toasting bread, and it makes great sandwiches. Enjoy this lightly sweetened bread with jam in the morning, or even alongside barbecue as it is particularly good with baked beans.
In addition to light, dark, and blackstrap molasses, you will find sulfured and unsulfured varieties. It is best to use unsulfured, as the sulfur is a preservative, removing some of the sweetness and causing a chemical-like aftertaste.
If you don't have bread flour, you can use all-purpose flour. Bread flour has more gluten than all-purpose, so the loaf may not rise as much as it would with bread flour.
Bread Machine Oatmeal Bread Recipe
You can use the machine to mix and knead, and then shape into a round loaf or into small rolls. Top with a sprinkling of oats, if desired. Bake at 350 F for 35 to 45 minutes, or until the loaf or rolls are golden brown and sound hollow when lightly tapped with a finger.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
Honey Wheat Bread Recipe With Oats
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This two-loaf recipe is also great for doing one weekly bake, keeping one out and freezing the second loaf for later in the week. An extra loaf also makes a great and welcomed gift for family, friend or neighbour :)
Sweet Oatmeal Molasses Bread
Oats – Large-flake, old-fashioned rolled oats are recommended here. In a pinch, you could probably use quick-cooking oats. Instant oats are less idea.
Molasses – For best results, use “Fancy” molasses, rather than Cooking or Blackstrap molasses, which has a much stronger and harsher flavour. If you only have Cooking molasses on hand, you could try using half molasses/half honey, to temper the molasses a bit.
All-purpose flour and whole wheat flour – This recipe uses a combination of all purpose flour, together with some whole wheat flour. I have only tested this recipe with the specified ratio of all purpose to whole wheat flour, so it is recommended that you keep to these amounts for best results. If you don’t have whole wheat flour on hand, you can replace with more all-purpose flour. You may need to use additional flour over-all with this substitution.
Einkorn Oatmeal Bread Machine Bread
Yeast – you’ll want to use regular Active Dry or Instant Yeast, such as SAF Brand for this bread. Quick or rapid-rise yeast is not recommended, as this is a two-rise recipe.
This is a summary of the steps to make this bread. Always refer to the Recipe Card below for complete ingredients and instructions.
Start the dough by soaking the rolled oats. Be sure the mixture is cooled sufficiently before proceeding. If it’s too hot, it could kill the yeast. Add the rest of the dough ingredients, but holding back 1 cup of the all purpose flour.
Grandma's Oatmeal Bread Recipe: How To Make It
Add as much of the last cup of all purpose flour as needed, to bring the dough together. Note that this is quite a moist dough. It’s about ready when it wraps the hook and cleans the bowl a bit (but not completely.). Remove to a floured work surface and knead 1 minute, adding a bit more flour if it is sticking to your hands or the counter. Place in a greased bowl, cover and let rise until doubled, about 60-75 minutes.
Divide dough into 2 equal pieces (I like to weigh them, so they are the exact same size). Roll into a rectangle, then roll up jelly-roll style from the short side. Pinch seam together and place into greased loaf pans. Cover and let rise until doubled and cresting the pan by about 1 inch in the centre of the pan. Brush top with egg wash and sprinkle with more rolled oats right before baking.
1. Be sure to use Fancy molasses and not Cooking or Blackstrap molasses, which is too strong and harsh in flavour. If you only have Cooking molasses on hand, you can try and use half Cooking
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