This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. However, if you just LOVE cinnamon, you can even use it for a tasty sandwich bread. This is not a super sugary breakfast “quick bread” or muffin. Rather it is a semi-sweet cinnamon bread stuffed with golden raisins.
FYI – This bread is entirely mixed, kneaded and baked in your bread machine. You do not need an oven to bake this bread.
Of course, what makes this recipe different is the use of GOLDEN raisins. I like golden raisins much more than regular raisins because golden raisins tend to be sweeter, “plumper” and help to produce a multi-colored bread (see the pictures below). Moreover, regular raisins are occasionally too dried out. Nevertheless, if you do not have golden raisins, you can easily use regular raisins, dried cranberries or dried blueberries to make this bread.
Sourdough Discard Cinnamon Raisin Bread [makes Perfect Toast]
My bread machine cinnamon raisin bread recipe produces a sweet and fruity breakfast bread… and it looks great too. I love the raisins poking out of the finished bread. Although my wife tends to pick them off and eat them before I can take a photo! Below you will find 1.5 lb and 2 lb versions of my cinnamon raisin bread machine recipe.
Since this bread maker raisin cinnamon bread recipe is done in a bread machine, it is simple & easy to make. FYI – This recipe takes me about 5-10 minutes to prepare and then I let the bread machine do the rest of the work.I love how bread machines make home baking so easy!
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World's Best Cinnamon Raisin Bread (not Bread Machine) Recipe
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Regular raisins are often sun dried which leaves them darker and drier. In contrast, golden raisins are dried in dehydrators with controlled temperature and humidity levels. This allows golden raisins to retain a lighter color and more moisture.California golden raisins and regular raisins tend to come from pale green Thompson Seedless grapes.
If you want to read more about the grapes used in America to make regular raisins and golden raisins, you should read this Wikipedia article.
Cinnamon Raisin Bread (bread Machine) — The Skinny Fork
Golden raisins taste different from regular raisins. Golden raisins tend to be sweeter, plumper and look great (golden colored). Moreover, regular raisins occasionally have the problem of being too dried out.
This bread machine cinnamon raisin bread recipe creates a delicious homemade bread that is perfect for breakfast. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. Spread on your favorite topping (i.e. cream cheese or jam) for a great breakfast meal. However, if you just LOVE cinnamon, you can even use it for a tasty sandwich bread. The golden raisins make this bread recipe extra special. Visit Bread Dad () for more easy bread machine recipes.
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Whole Wheat Cinnamon Raisin Bread Recipe For The Bread Machine
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Nutrition estimates based on the 2 lb recipe. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 246 kcal | Carbohydrates: 43 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 13 mg | Sodium: 440 mg | Potassium: 205 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 167 IU | Vitamin C: 1 mg | Calcium: 57 mg | Iron: 1 mgCinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump dried fruit. This recipe is designed for the bread machine, which might be one of the best inventions of the 20th century. It makes fresh-baked bread effortless, automating the mixing, kneading, rising, and baking in one simple device.
Whole Wheat Cinnamon Raisin Bread In Bread Machine
The cinnamon raisin bread is especially delicious for breakfast when spread with butter or cream cheese. It's excellent served alongside brunch dishes like an egg casserole, and leftovers are good toasted or turned into cinnamon French toast. The bread freezes well, too.
“Raisins and cinnamon make a nice addition to this simple bread machine recipe. It’s great toasted with a slather of butter, and I bet it would make a great French toast too. Slice and freeze leftovers, if you have any.” —Carrie Parente
If you will be using the bread over the next three days, you can store it at room temperature in foil, plastic wrap, or a plastic bag. Choose a cool, dry place to keep your bread loaf.
No Knead Cinnamon Raisin Bread
For longer storage, you canfreeze the bread. Place the cooled loaf in a storage bag in the freezer and label the bag with the date, contents, and a use by date three months in the future. Allow it to thaw at room temperature for an hour.
Often thought of as regular flour, all-purpose flour is a good substitute for bread flour, even in a bread machine. The difference between the two is that bread flour includes more gluten, which gives bread more rise. For the most part, you won't notice the difference when making this bread with all-purpose flour.
It is best to remove baked bread from the bread machine and pan as soon as possible. Many machines have a keep warm setting that lasts for about an hour. While it won't overbake the bread, the crust will get harder. The bigger concern is that the residual heat inside the machine can cause condensation and make the bread soggy. If you want fresh-baked bread ready for breakfast, utilize your bread machine's delayed start function. Set it to start early in the morning so you wake up to the lovely aroma of fresh-baked bread and a delicious meal.
Cinnamon Raisin Bread Ii Recipe
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
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Yeast Free Buttery Cinnamon Raisin Bread
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