Bread Recipe For Bread Maker Uk

A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.

Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.

After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.

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Ready to do more with your bread machine? Make Whole Wheat Bread in the Bread Maker, Seed Bread, Thyme Bread, Oatmeal Bread, or Bread Maker Pizza Dough.

This is the best bread maker bread I have ever made! I loved the tall light loaf. I will be making this on a regular basis.

See the recipe card for full details and measurements. I’m including measurements for three different bread maker loaf sizes, so you can make as much as you want.

Gluten Free White Breadmaker Loaf Recipe (dairy Free Option)

Measure Carefully: I tested this recipe using metric weights, then converted that to cups for your convenience. I suggest weighing your ingredients for the best results using a digital scale . They are inexpensive, and so useful when it comes to baking perfect bread. Learn more about measuring ingredients for baking in this post.

Warm Water: When making bread it’s best to have all ingredients at room temperature to start. The water should be a bit above that, at 110°F/45°C, in order to activate the yeast.

You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.

White Bread Machine Loaf

Learn Your Machine: Just like Air Fryers and Instant Pots, bread machines will have differences from brand to brand and model to model. The good news is that most of the household bread makers work in generally the same way, but if you are having trouble with your machine, feel free to reach out, or search out others using that specific machine on the web. Bread machine users are a helpful bunch!

Loved this recipe and the easy-to-follow instructions were foolproof. My family absolutely loved it! This is now something I make at least once a week.

White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too.

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Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.

The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.

A good rule of thumb is that a bread machine recipe that uses approximately 3 cups of flour will make a 1.5pound loaf, and one with around 4 cups of flour will make a 2 pound loaf.

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Choose Rapidrise yeast, Instant yeast, or Bread Machine yeast. According to Fleishmann’s Yeast’s website , the three are exactly the same, just sold under different names. Active Dry yeast is different from the others, and not recommended for bread machine recipes.

A bread machine is basically a small countertop oven that can also mix and knead ingredients and time the breadmaking process. The pan that the bread bakes in also contains a paddle, so that the bread can be mixed and baked in the same vessel. Electronic controls allow you to set the machine to knead, rest, and proof the dough. It’s a simple machine, but a very smart and time-saving appliance.

This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.

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You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.

Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !

This basic bread machine recipe for a simple white bread loaf is so easy to make. Perfect for beginner bread makers and delicious for sandwiches or toast.

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Serving: 1 slice , Calories: 148 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Sodium: 238 mg , Potassium: 45 mg , Fiber: 1 g , Sugar: 1 g , Vitamin C: 1 mg , Calcium: 6 mg , Iron: 1 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Gluten-free white breadmaker loaf recipe - using simple ingredients you can easily find in supermarket free from aisles. I use a Panasonic 2540 breadbreaker on the gluten-free setting.

Gluten-free white breadmaker loaf recipe – it’s finally here! This fresh loaf can easily be made using ingredients you can easily source in supermarkets and is so easy to make. It’s Coeliac-friendly and wheat-free too, of course!

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Gluten-free white breadmaker loaf recipe – a super easy recipe that produces wonder fresh gluten-free bread with minimal effort. That’s what a breadmaker is for right?

. But this is not a sponsored post, nor am I here to flog you a breadmaker – I just have to get that part said first!

I mention this especially as I’ll be highlighting which breadmaker I used to make this recipe (see the FAQ section for that). Other breadmakers are available, of course ?

Bread Machine Easy: 70 Delicious Recipes That Make The Most Of Your Machine: Amazon.co.uk: Lewis, Sara: 9780600617358: Books

But it’s especially important to mention as, if you want to get the exact same result as you see here, using the exact breadmaker is an easy way to do so.

Of course, I haven’t tested this in any breadmakers other than my own so please let me know your make and model and how it turned out. It will be very helpful for others who may have the same machine as you!

As I said… like bread! It has a lovely crusty finish which is often impossible to find in gluten-free bread. It’s miraculously flexible, not heavy or dense and has a lovely light crumb.

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In terms of actual taste, as gluten-free bread flour is neutral-flavoured, there’s no strange aftertaste like some specific gluten-free flours can provide. It just tastes like a wonderful white loaf!

All in all, it’s perfect for sandwiches, toast with a bit of butter (especially in thick, chunky slices) and whatever else your heart desires.

So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.

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But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are!

Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.

Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).

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I haven’t tested this using egg replacers for the eggs, but you’re welcome to give it a go. I’d probably go for 6 tbsp of aquafaba (prewhisked until frothy) if I gave it a go.

Please let me know in the comments if you test aquafaba in place of the eggs before I do! Of course, use dairy-free milk too.

Before they kindly gifted me with the fancier, newer model (only a couple of months ago), I used the Panasonic 2522 breadmaker.

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I can vouch for both being perfect for this recipe because I’ve tested in both – plus, they both have a gluten-free setting, which I use for this recipe.

The correct (unhelpful) answer is that I have no idea! I’ve only ever owned and used the two breadmakers listed above so I can only speak for those.

The fact that they both have a gluten-free bread setting also means I can’t really speak for the outcome of this recipe in machines that don’t have such a setting.

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I’m told by you lovely, helpful people that most breadmakers have a ‘rapid’ setting, which might work well instead, but again, I can’t make any promises.

If you guys could let me know your make and model, as well as which settings you used below in the comments, that