Fluffy, soft, buttery, and super easy basic Homemade White Bread with just the right amount of sweetness that tastes way better than store-bought. Get ready to fill your house with that fresh-from-the-oven smell. Go grab the ingredients and bake away!
I bet you’d all agree with me that nothing compares to that distinct fresh-from-the-oven smell wafting in the air. It’s intoxicatingly good and mesmerizing. Agree?
Ever since the day we were told to stay at home, I’ve been baking far more too often just to keep myself busy and as a sort of de-stressing.
Isonka Samanzi (steamed Bread)
And as a huge bread lover myself, I have to make sure I don’t make unnecessary trips outside just for a loaf of bread. That’s why I’m sharing with you today, my foolproof easy homemade bread recipe so you can make it anytime at home. It’s a good base to start with, then just swap with any ingredients to suit your liking.
Making bread at home totally changed my life! And the fact that it’s cheaper and tastes better than store-bought is a major win for me. Our white bread recipe for today uses 7 simple baking essentials that yield two (2) tall beautiful loaves of bread. And if you don’t have a stand mixer at home, no worries. You can always knead this bread by hand.
Although I prefer using bread flour in making this loaf bread due to its high gluten content, you may use all-purpose flour if that’s what you have on hand.
Middle Eastern Za'atar Bread (manaeesh)
This white loaf of bread is easy to make. Okay, I know that you’re a little bit hesitant with the yeast, but actually, once you get the hang of it, it’ll be easy.
To make this bread, it’ll need 2 rises – for 1 1/2-2 hours for the initial rise and an additional 30 minutes rise once it is in the pan. Once it rises 1 inch above the pans, you can now pop it in a preheated oven and bake for 30-40 minutes. If browning is too fast, make sure to cover it with foil paper.
This soft, tender and delicious white bread will last up to 4-6 days if stored in an airtight container or bag. If you want to save the bread for later, you may freeze the baked bread in foil or saran wrap and freeze it for up to 1 month. You can also freeze the bread dough after its first rise.
Za'atar Naan Bread Recipe
Start by combining water and yeast in the stand mixer bowl, using a dough hook. Or if you are making this by hand, add water in a large mixing bowl. Let it sit until dissolve for about 5 minutes. Pour in milk, honey, butter, salt, and stir. Gradually add flour and continue mixing dough on low speed adding just enough flour to form soft dough.
If mixing by hand, remove dough and place on a lightly floured surface. Knead for about 6-8 minutes. Place dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and let rise in a warm place for 1 ½ to2 hours or untildoubled. Punchthe dough down.
Working on a lightly floured surface, divide dough in half. Flatten the dough into a rectangle, then fold a third of the dough on top of itself. Quickly fold the bottom third down so that it overlaps the other layers. Pinch thedough toseal where the layers meet to close it up
Banana Bread Recipe
Lift dough and place into two greased 9×5 inch loaf pans. Allow to rise for an additional 30 minutes or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for about 30-40 minutes. If bread is browning too fast tent with foil paper. You can easily check for doneness by using a thermometer. An instant-read thermometer inserted into the center of the bread shouldread 195°F to 200°F.
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Fluffy, soft, buttery and super easy basic Homemade White Bread with just the right amount of sweetness that tastes way better than store-bought. Get ready to fill your house with that fresh-from-the-oven smell. Go grab the ingredients and bake away!
Manakish (lebanese Za'atar Flatbread)
Serving: 1 slice | Calories: 306 kcal (15%) | Carbohydrates: 57 g (19%) | Protein: 10 g (20%) | Fat: 4 g (6%) | Saturated Fat: 2 g (13%) | Cholesterol: 7 mg (2%) | Sodium: 381 mg (17%) | Potassium: 118 mg (3%) | Fiber: 2 g (8%) | Sugar: 5 g (6%) | Vitamin A: 111 IU (2%) | Calcium: 37 mg (4%) | Iron: 1 mg (6%)
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Focaccia Bread With Za'atar Olives And Tomatoes
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Palestinian Za'atar Bread — Omayah Cooks // Syrian Recipes + Photography By Omayah Atassi
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Cheese & Onion Bread
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A Perfect & Easy Whole Wheat Bread Recipe
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.You’ve never had bread rolls like this! Za’atar bread rolls baked in a cast iron skillet are fluffy, airy, and addictively soft on the inside with just a bit of a crusty edge. Enjoy them as a savory breakfast roll, in the evening with soup or as an afternoon snack! This recipe is from my friend Georgina Hayden's new cookbook,
Take a plain homemade bread roll to the next level with these za’atar bread rolls from my friend Georgina Hayden's new cookbook,
, which is filled with delicious vegan recipes! Perfectly comforting and loaded with flavor, these yeast rolls are great as a snack on their own or for breakfast served with whipped labneh, baked eggs, or loaded hummus. They’re sort of like a softer, pull-apart version of za’atar manaqish (za’atar bread).
Turkish Flatbread With Za'atar
These rolls are so easy! Simply make the dough and let it rise until it has doubled in size. Once it's ready, roll out the dough, sprinkle it with a generous amount of za’atar and a little Aleppo pepper, roll it up into a tight spiral log, then cut it into individual rolls and let it rise again. (If you've ever made cinnamon rolls then you know how to roll and cut za'atar rolls.) Bake the rolls in the oven until golden and the addictive smell of freshly baked bread loaded with spices wafts through the house. Nothing brings people to the table faster than the sent of freshly baked bread rolls.
This recipe comes together with little effort, but you do need stick around the house to give the dough time to rise. Save them for a day when you don't have much on your plate and you can enjoy the rhythmic process of making, shaping and baking. Serve them for breakfast or pair these rolls with your favorite lunch or
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