Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes a dairy-free option.
Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.
I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.
Simple Gluten Free Bread Recipe
I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.
Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.
I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.
Easy Gluten Free Artisan Bread (no Knead, Dairy Free)
If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.
If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.
You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.
Ingredient Gluten Free Sourdough Bread Recipe
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.
I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.
Easy Gluten Free Bread Recipe
This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.
Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!
Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.
Homemade Gluten Free Bread For Sandwiches
Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg
I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.An easy way to make delicious gluten-free bread in a bread machine. All the tips for making a gluten-free bread loaf perfect for sandwiches or toast!!
Gluten Free Bread Maker Basic Brown Bread
So it is not very often you come across a great recipe for gluten-free bread....when you do, you probably should sing from the mountain tops like in the Sound of Music!
Yes....sounds silly but a good gluten-free bread recipe is like diamonds to gluten-free foodies. I may be overacting but great, hot bread is the thing I miss the most about being gluten-free.
I actually like the taste of gluten-free pasta and I love using almond meal when baking...but gluten-free bread in a bread cooker is a dream come true!
Gluten Free Sourdough Bread Recipe (boule Loaf)
Please note... As this is such as popular post, I have updated the photos - Gluten Free Bread made in a Bread Machine. (Yes my photography had come a LONG way, from just snapping a quick photo with my iPhone.)
So I have to be honest and say I have experimented with cooking bread in the bread cooker a lot....sometimes it came out like a tiny rock cake and other times it just tasted really gritty. I think I am so close with this one...I just can't decide whether two eggs or three is the way to go.
I have cooked this loaf with three eggs and it tastes fantasticespecially when it is hot and topped with ham and tomato sauce...(it has a slight egg flavour to it that goes perfectly with ham)
Gluten Free Rustic White Bread Recipe
When you leave it to cool, it just becomes bread that is perfect as toast, smothered in butter, topped with a range of toppings, and even made into garlic bread!! ...mmm...gluten-free heaven 😉
An easy way to make delicious gluten-free bread in a bread machine. Bread for sandwiches, toast, jaffles, garlic bread, hot or cold!
Remember to pin this recipe to your Pinterest board, for when you are in need of delicious and easy gluten-free bread made in a bread machine.This recipe makes the most amazing loaf of bread, a delicious crunchy crust with a light pillowy crumb. Regular bread eaters will love it too.
Gluten Free Bread Made In A Bread Machine
I’ve just inhaled the sandwich I made with my freshly baked gluten free bread and it was very yummy. The recipe definitely delivered on the crunchy crust and soft middle! It was the most like real bread I’ve eaten in NZ.
100g Te Atatu Toasted Gluten Free Muesli Blend ground to breadcrumb consistency (I used a blender but you could also use a nutribullet or similar)
Meanwhile in a large bowl or a mixer bowl, place all the dry ingredients, the flours and starches and the ground and unground Te Atatu Toasted Muesli, psyllium husk and salt and mix well. Then add the wet ingredients – the yeast mix, egg whites and cider vinegar. Mix on high speed for 5 minutes. Let the mix rest for 10 minutes before transferring the mix into a lined greased bread tin with the dimensions of 21(L)mm x 11(W)mm x 10(H)mm.
Gluten Free Bread
To prove the loaf, place it in the oven on an oven rack with a roasting tray of boiling water below, close the door and leave it for 2 hours, remove both the tray of boiling water and the loaf of bread from the oven. The loaf should have well risen (almost doubled in size).
Turn the oven on to 230 fan bake and place in the oven when the temperature is reached. Place a cover of baking paper over the top to stop the seeds and grains burning. I made a cap like cover of baking paper to slide over the top.
Cook on fan bake at 230 for 20 minutes and then drop the temperature to 220 and cook for a further 45 minutes.
Gluten Free Vegan Oat Bread (potato, Flax & Yeast Free)
*You could replace the flours and starches with the same weight 245g in a gluten free flour, we used Edmonds gluten free flour and it worked well but the result of the bread will vary because the ratio of flours in vary in different gluten free brands. The result you will get with the separate flours above is so good, I really hope you will give it a go. I know this mix will make you an amazing loaf of bread.
You could then make up a bulk mix of the flours and starched and store it in one of your empty muesli bags, so it is ready to go.
I have found all of these flours, including the potato starch, psyllium husk and also the xtham gum at larger New Worlds.
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