Buttermilk And Honey Bread Recipe

This tender honey buttermilk bread recipe will be your new go-to yeast bread.  It rises beautifully thanks to the bread flour and the honey adds a slight country sweetness.

Homemade bread is one of those foods I love to tackle and I love this honey buttermilk bread.  I learned over the few years that I have been cooking and baking that yeast bread is one of the easiest things to make, it’s made with items that most people always have in their pantry, and yet always impresses people.  It’s that extra step you take when you are making a homemade meal and your guests can never believe you also made your own bread.  It’s a good feeling!

It is simple to just pay a couple dollars and pick up a loaf at the store to have along with your dinner, but I find it’s one of those things that is worth the little bit of extra effort.  I’ve learned over the years – and am still learning- what is worth it and what is not.  The only catch with homemade bread, of course, is that you need to plan ahead a little when it comes to yeast bread to allow for the time it takes for the dough to rise, etc.   Other than that, piece of  “cake”.

Bread Machine Honey Buttermilk Bread Recipe

This soft buttermilk bread is a white bread that has the perfect amount of sweetness added to it with the subtle flavor of honey.  I find this recipe works best using pure raw honey but you can use whatever you have on hand.  Buttermilk bread has always been one of my favorites as far as both taste and texture go.  The buttermilk just gives it the perfect texture and lightness – you must try it sometime.

Note: this recipe makes two large loaves, so divide it in half if you don’t need that much!  Or freeze the dough and have it on hand when you want to have a taste of this deliciousness again in the near future.

This tender buttermilk bread recipe will be your new go-to yeast bread. It rises beautifully thanks to the bread flour and the honey adds a slight country sweetness.Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

Easy Buttermilk Cornbread (best Sweet Cornbread)

This honey buttermilk bread is an excellent bread machine loaf. Bread machines are countertop machines that run on electricity instead of gas like conventional ovens. If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine, a bread machine is the way to go. While bread machines are versatile, there are also ways that recipes can be tailored to success in these specific products. This recipe is one of them.

Out of bread flour? You probably have a substitute right in the pantry that will work—it's all-purpose flour. There's no need to worry about changing measurements, just use the same amount. The bread won't rise quite as high as it would with the bread flour, or be quite as dense, but it will turn out fine.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Honey Buttermilk Rolls Dinner Recipe

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

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The Best Buttermilk Cornbread Recipe

The crust on this buttermilk honey bread is chewy and firm, but not at all tough. The tender interior crumb is light and airy yet and had great substance and structure.

When sliced and toasted, you'll feel like you just bit off a little piece of heaven on earth. Can I get an Amen to that?!!

**This post is being updated from the original publish date of 2014 when I used to participate in a bread baking group called Twelve Loaves.

Buttermilk Sourdough Bread With Honey And Oats • Butter For All

Using buttermilk in baked goods brings out a tanginess in flavor, and also makes for a more tender interior. Using buttermilk in bread baking specifically makes the dough rise faster, and gives it better body than regular milk would.

The easiest way is to remove the loaf from the pan (use oven mitts), turn it upside down, and tap on the bottom of the loaf. If it has a hollow sound, the loaf is cooked. If it has more of a dull thud, it needs more time in the oven.

Sadly, the Twelve Loaves group of bakers no longer bakes together, but I still have very fond memories of my time with them. I baked some pretty spectacular bread when I was involved with this group, and I love how the monthly themes helped encourage my bread baking creativity!

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Buttermilk Honey Breadslices beautifully and has a slight tang from the buttermilk and a sweetness from the honey that ordinary white bread doesn’t have.

Serving: 1 slice Calories: 119 kcal Carbohydrates: 22 g Protein: 3 g Fat: 1 g Saturated Fat: 0 g Cholesterol: 4 mg Sodium: 240 mg Potassium: 54 mg Fiber: 1 g Sugar: 2 g Vitamin A: 50 IU Calcium: 17 mg Iron: 1.2 mg

Super Soft Sourdough Honey Buttermilk Bread

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