This apple pull-apart bread recipe is a cinnamon and apple lover’s delight. A smell good, tasty recipe made from homemade dough, melted butter, brown sugar, and fresh or home canned apples makes cooking from the pantry extremely easy.
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At least once a week dessert should be appointed the main meal of the day. Especially one which is homemade and contains apples, homemade butter, a farm fresh egg, organic flour, and delicious brown sugar.Technically, when served with homegrown bacon wouldn’t it be considered a meal?
Apple Bread Recipe
In fact, I am a sustainable homesteader who preserves foods in order to consume these items throughout the year. Which is why this recipe is made using home canned apple slices. In fact, this recipe for apple pull-apart bread can be made utilizing fresh or home canned apple slices.
The following varieties of apples are excellent for both, baking and canning. These varieties are excellent in flavor and will hold their shape and texture quite.
Canning apples is a great way to preserve the apple harvest. This method allows for the canned apples to be used in various cooking and baking recipes, much like this apple cinnamon bread recipe.
Apple Pie Filling Coffee Cake
Fresh apples can be used in place of home canned apples. Simply peel the skin, remove the core and slice apples into small pieces. Keep in mind, if using home canned apples to strain them very well. If not, the apple bread will take longer to bake due to the dough being extremely moist from the juices.
The Farm Girl’s Guide to Preserving the Harvest is a comprehensive book covering multiple methods for preserving foods in the comfort of your home. Learn how to safely can, dry, ferment, cure, freeze, and store foods fresh as a sustainable homesteader would. The tips, tricks, and recipes within this book will provide you the confidence and knowledge needed to own your food source.
Fresh apples can be used in place of home canned apples. Simply peel the skin, remove the core and slice apples into small pieces. Keep in mind, when using home canned apples strain the liquid very well. If not, the apple bread will take longer to bake due to the dough being extremely moist from the juices.
Shortcut Cinnamon Apple Pull Apart Bread Recipe: A Secret Ingredient Makes It So Easy
A Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. For that, we thank you!
Apple cinnamon pull-apart bread is perfect for dessert, brunch, snack, or gifting. Not mention, your family will be asking for it quite regularly!
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Apple Cinnamon Bread Recipe
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Monkey Bread With Canned Biscuits
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Cooking duck is quite easy to prepare, not to mention, delicious. Especially when it comes to this particular roasted duck breast and ginger lime dressing recipe. Serve the roasted duck breasts over a bed of young garden greens for a light and refreshing salad. We have the blessing of raising our own meat. And whatever…My super moist and tender Apple Bread recipe is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep! Recipe includes a how-to video
While we technically have a few more weeks of summer left, apple season is here, and that basically means it’s fall. I’m ready for
How To Make An Easy Apple Pie Recipe With Canned Apples: You Can Do It!
This is a moist and tender bread recipe, sweetened largely with apples (though of course there’s sugar in there too!) and topped with a buttery, cinnamon sugar crust. It’s very similar to my apple cake, but designed for a bread pan and handheld eating.
Plenty of apples throughout the bread and the right ratio of sugar and cinnamon makes for a flavorful, perfectly sweetened and spiced bite. My absolute favorite part of this apple bread recipe is that cinnamon sugar topping; it creates a buttery, crisp crust that is utterly irresistible!
I love this recipe because it’s easy to make and comes together quickly (just make sure you don’t overmix the batter!). It does bake for quite a long time–most quick breads do–but it’s 100% worth the wait!
Easy Apple Pie Bread Pudding
Just a handful of basic ingredients come together to make my apple bread recipe. Let’s highlight a few of the important ones:
SAM’S TIP: By tossing the apples with some of the cinnamon sugar mixture before baking, we are essentially macerating them. This enhances their flavor and draws out their sweetness, much like macerated strawberries! It’s an easy extra step that really does make a difference.
SAM’S TIP: Drizzling the bread with butter before baking creates a cinnamon sugar coating that’s next level. If we were to just sprinkle the cinnamon sugar straight on the bread, a lot of it would fall off when slicing. Using melted butter allows the sugar to adhere and create a buttery, almost candied surface (
Dutch Apple Bread
). The only downside to adding the butter this way is it has the potential to drip off the bread as it bakes; to avoid melted butter leaking all over your oven, simply bake your apple bread on a foil-lined baking sheet. That way, if there are any spills, cleanup will be easy!
I like to store mine in an airtight container, but you could also just wrap it in plastic wrap or even foil. Apple bread will last for 5 days at room temperature when stored either way.
Denser than, say the light and fluffy stuff that white cake is made of. However, if your bread is brick-dense or tough, it was most likely over-mixed. It’s important to be careful with quick bread recipes, especially when combining the wet and dry ingredients. Stir until everything is just combined, and then stop!
Apple Cinnamon Monkey Bread Recipe
Firm, less sweet/more tart apples like Granny Smith, Gala, Pink Lady, and Cortland work best. Don’t use a soft apple like McIntosh.
Let’s bake together!I’ll be walking you through all the steps in my written recipe andvideobelow! If you try this recipe, be sure to tag me onInstagram , and you can also find me onYouTube andFacebook
My super moist and tender apple bread recipe is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!
Awesome Country Apple Fritter Bread
Serving: 1 serving | Calories: 352 kcal | Carbohydrates: 48 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.5 g | Cholesterol: 74 mg | Sodium: 352 mg | Potassium: 116 mg | Fiber: 2 g | Sugar: 24 g | Vitamin A: 530 IU | Vitamin C: 1 mg | Calcium: 128 mg | Iron: 2 mg
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.Sweet, buttery apple fritter bread has gooey layers of cinnamon apples in this easy to make quick bread recipe. So good on a chilly afternoon with a cup of hot coffee and makes wonderful gifts.
Easy apple fritter bread tastes like your favorite country breakfast, but without any messy frying. Plus, the apple-cinnamon mixture and sweet
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