When I think of celebrity chefs, Chrissy Teigen is always, without a doubt, my number one. The Cravings author is behind some of the most delicious recipes, from her creamy cacio e pepe to her sweet and salty Chex Mix chocolate chip cookies. But it's one of her more basic recipes that everyone seems to be trying lately — her famous banana bread from her cookbook Cravings: Hungry For More — and for good reason: it's freakin' delicious.
I've been searching for a really good banana bread recipe, and with all of this extra time at home right now, I've been able to experiment. And anyone who has ever searched for banana bread recipes knows just how many there are out there. Which one do you choose?! From my experience, most banana bread recipes turn out dry or overly saturated with the same two flavors, but this one is hands down my favorite. The batch can work as a loaf, a bundt cake, muffins, or really in any way, especially with warm butter or vanilla ice cream. It's like dessert for breakfast, and we are so here for it.
The recipe calls for standard ingredients like sugar and eggs, but there are also a few twists. Not only do you add a whole cup of shredded coconut (something I never thought would compliment banana so well), you also add an entire box of vanilla pudding mix! It's as if Chrissy threw in whatever was leftover in her pantry and somehow came out with the most incredible flavor combination of all time. There's a nice balance with all of the sweetness and the dark chocolate, and even the most skeptical banana fans will go crazy for it.
Chrissy Teigen Banana Bread
Recipes Is Nara Smith's Homemade Cereal Worth the Time? I Tried It So You Don't Have To by Nicolette Baker 1 week agoThis viral banana bread recipe is popular for a reason. It’s delicious! Simple to make, the moist and rich banana bread is about as decadent as it gets. Made with fresh banana, coconut, and chunks of chocolate this banana bread is baked in a bundt pan making it extra tender and moist. This will be your go-to banana bread recipe.
This amazing banana bread recipe took the internet by storm when it went viral in 2017 and for good reason! Chrissy spent a long time perfecting this recipe and it truly is a masterpiece. The bread itself is tender, moist, and flavourful, the shredded coconut and dark chocolate add a delicious twist, and the texture added by cooking this bread in a bundt pan is unmatched.
Make it in a loaf pan – Although the bundt pan makes this bread tender and moist, this recipe can also be split between two standard loaf pans, or even made into muffins. Be sure to adjust the baking times for the smaller containers and check frequently to see if it’s done.
Chrissy Teigen's Famous Banana Bread — Studio Sheppard
Store leftover banana bread sealed tight to keep it moist and tender. At room temperature, this should last for 4-5 days. For longer storage consider placing the bread in the fridge for 7-10 days or freezing the bread tightly wrapped to prevent freezer burn for up to 3 months.
Let the bread cool completely before placing it in an airtight container. To thaw banana bread, place it on the counter for several hours until soft.
If you prefer to serve banana bread warm you can heat slices of bread in a 300°F oven for 5 minutes until warmed through or in the microwave for 10 seconds.
Chrissy Teigen's Famous Banana Bread
Chrissy Teigen's famous banana bread recipe! This popular moist banana bread is made in a bundt cake pan and it’s super simple to make. Full of fresh bananas, coconut, and dark chocolate this will be your new favorite banana bread recipe.
Calories: 643 kcal | Carbohydrates: 86 g | Protein: 8 g | Fat: 30 g | Saturated Fat: 10 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Cholesterol: 82 mg | Sodium: 2903 mg | Potassium: 353 mg | Fiber: 5 g | Sugar: 9 g | Vitamin A: 156 IU | Vitamin C: 5 mg | Calcium: 26 mg | Iron: 3 mgKeep me in the loop on all things Cravings! By signing up you agree to receive recurring automated marketing messages from Cravings. View Terms and Privacy.
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Recipe Makeover: Chrissy Teigen's Banana Bread
The world-famous banana bread recipe is originally from Cravings: Hungry for More, but there are a few ingredient substitution ideas here to mix things up! You can also try Banana Bread Pancake Bites for a fun new breakfast.
Yes. This is THE banana bread. The bread that launched a million tweets and a hundred thousand Instagram tags and had people all along the California coast offering to trade their brownest bananas for a makeup palette, a pair of John’s used underwear (it was clean; I’m not an animal), and the chance to meet my trusty assistant/mom.
Perfecting this single recipe took me nearly a year. That’s why I needed so many damn bananas. It was a fine, yummy banana bread. But something wasn’t SPECIAL about it. I tried a million different things. Using banana pudding mix made it taste fake. Toasting the top with salty coconut made it a little too coconutty. Nuts were too controversial among my friends. Milk chocolate blended in too much. But! It turned out that putting the coconut
Chrissy Teigen's Banana Bread Recipe Review
Left it with a subtle hint of sweet coconut goodness, vanilla pudding gave it a fluffy, moist texture I could never have imagined, and dark chocolate gave it a...I dunno, do I need to explain why putting in chocolate is a good thing? Can you toss nuts in this? Sure. Can you use a Different chocolate? Why not. But I’m telling you—I did this every way humanly possible so you wouldn’t have to. And the hundreds of banana bread pictures I’m tagged in (daily!) prove this.
. Copyright © 2018 by Chrissy Teigen. Photographs copyright © 2018 by Aubrie Pick. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
*Get six brown bananas. Not four. Not five. Six. You will think you only need five because it looks like enough, but it will not be enough. You will get five, you will mash them, you will be about half an inch short and that makes a difference and you cannot get around it. Trust me.
Banana Bread Recipe: Chrissy Teigen's Famous Recipe That Wowed Twitter
**I won’t tell you what brand to use, but the right brand rhymes with smello. Don’t use banana-flavored pudding mix. I tried it. It is gross. To substitute the pudding mix, you can also try equal parts powdered milk and half powdered sugar with a teaspoon of vanilla extract.
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