Cloud bread, which is famous for being so low-carb, can be made vegan too. Yes, I have the best savory and my favorite vegan cloud bread recipe for you. If you are a vegetarian or vegan and looking for a cloud bread recipe, then you are at the right place. Here I have the vegan cloud bread, which can be made sweet, savory or just in the basic way.
Want to know how many ounces, spoons and grams in a cup? Here is a detailed cups to oz calculator and downloadable chart. And, a liquid conversion chart with ounce to gallon calculator.
Yes, it doesn't have egg but it has the vegan egg whiteor aquafaba. Chickpea can water or brine marvelously transforms to something similar as fancy egg whites whipped until stiff peaks are formed. I am yet to try aquafaba for making meringues and in dessert baking, but I am a fan already.
Keto Cloud Bread Loaf (high Protein Bread)
Use your electric mixer or stand mixer to whip the chickpea can water for making your aquafaba. Beat for almost ten minutes to get the stiff peaks. The water will first be foamy, then white and eventually it will start to turn soft, airy and stiffer. Once you start to see the peaks, stop it right there.
The vegan cloud breads are not pillowy soft or dense. These have however a softer insidetexture with a slightly crumbly outer texture. If the cloud breads are under-cooked, you will find a denser texture. So, use a toothpick to check if these are cooked in the center. The breads have an airy body because of the magic liquid of aquafaba. However, cooking these breads for longer will make them hard and crispy(I still love them as chips or crisps). So stop as soon as you see them browning around the edges.
The recipe doesn't use any bread or all-purpose flour. Instead, I used almond flour, just a cup of flour with two cups of beaten aquafaba and ⅓ cup of almond milk seasoned with jalapeños, spices and dry herbs. Hence, gluten-free+vegan!
Low Carb Cloud Bread With Greek Yogurt
What I liked about the vegan cloud bread is that they taste great in both savory and sweet version and can be beautifully used as an alternative to burger buns. It's really heavy, I don't know why. What I loved about the vegan cloud bread is these are super easy to make. And what I loved the most about vegan cloud bread is they are low-carb.
Before we start with the vegan cloud bread recipe, let’s discuss about aquafaba a bit. After all, it’s one of the most important elements in this dish.
Use a cup of whipped aquafaba first and then fold in another cup. The consistency of the batter should feel airy and foamy, not liquidy. Add a few extra spoons of almond flour if required.
Low Carb Everything Cloud Bread
The recipe yield 14 cloud breads and one medium size loaf. (serve two cloud breads per person) The nutrition fact mentioned here is per two cloud breads.
Almond flour is a high-calorie flour. I will try to substitute almond flour in this recipe and make this bread again with some low-calorie and low-carb flour. And if I do, I will update the post.
Aquafaba is very low in calorie and is not a significant source of carbs or proteins. It's 3 calories per one tablespoon when un-whipped.
The Best Cloud Bread Recipe (video)
Enjoy this vegan cloud bread, which is just 53 calorie per bread with 2.1g total carb. And making these is super easy.
NOTE: Use a cup of whipped aquafaba first and then fold in another cup. The consistency of the batter should feel airy and foamy, not liquidy. Add a few extra spoons of almond flour if required.
I used homemade almond butter for this recipe. You can use store brought too. If you want to make some almond butter at home, here is my recipe. Click on the image.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Vegan Cloud Bread Recipe Using Aquafaba
If you’re on TikTok, this recipe has probably already caught your attention. Cloud bread is a viral food trend on TikTok that is fun to make, and even more fun to eat!While it’s usually made from egg whites, the vegan community on the app was quick to create a plant-based version that doesn’t require any eggs or dairy by-products.
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For this recipe, you’ll need a can of chickpeas, sugar, cornstarch, vegan food coloring, and xanthin gum. Using an electric mixer, mix all of these ingredients until fluffy peaks form. Transfer the mixture onto a parchment-lined pan and form it into a round bread-like shape. Stick it in the oven, and you’ve got yourself the perfect vegan cloud bread!
Cloud Bread {keto, Low Carb, 4 Ingredients}
Have you seen the viral TikTok cloud bread, and wished for a version that doesn’t require eggs? Well, you’re in luck. Sauce Stache shows us that you can easily make this fluffy bread using plant-based ingredients. Instead of using aquafaba as the egg-white replacement, he uses a special ingredient that works even better!
Julia Frank is here to show you how to make a plant-based version of cloud bread. While her recipe didn’t turn out as fluffy as the original, it’s still a healthy, and delicious vegan alternative!
We’ve all seen the famous cloud bread recipes, but have you seen cloud cookies? Made using aquafaba to achieve the fluffy consistency, Terry the vegan shows us how to make plant-based meringue cookies that look irresistible!
Vegan Japanese Milk Bread (shokupan)
5. Vegan Cloud Bread Recipe @joselyn.m.p me and @zaynesimmons8 decided to make vegan cloud bread! hopefully it works out idk find out in part 2 #CloudBread #vegan #bakingrecipe ♬ Alice in Wonderland – Joanna Wang
Cloud bread is such a simple recipe, and this vegan version is healthy too! All you need is aquafaba, sugar, cornstarch, vanilla, and cinnamon, and you’ve got yourself fluffy heaven!
6. Vegan Cloud Bread Gone Wrong @planttrainers Don’t bother making this…it was fun but gross! #CloudBread #veganfood #plantbased #veganrecipe #dontmakethis ♬ Steven Universe – L.Dre
Keto Cloud Bread Bagels (dairy Free, Nut Free, Gluten Free)
Just like any other TikTok trend, they don’t always go as planned! This user attempted the vegan cloud bread recipe. While it looked promising going into the oven, it didn’t come out as fluffy as she had imagined. With this recipe, practice makes perfect, and you just might need to play around with the ingredients.Hello, I’m back at it with another viral TikTok recipe. I know, I know, TikTok is about to be banned but the viral recipes won’t stop and I am here for it because super fluffy cloud bread is so jiggly and cute.
Plus it’s only three ingredients! I mean, I loved dalgona coffee and pancake cereal, so maybe there’s something to this TikTok food thing?
If you’re on TikTok and you’ve looked under #cloudbread you’ve probably seen the fluffiest, most impossible giant puffs of bread you’ve ever seen. All you need to make it is egg whites, sugar, and cornstarch. Cloud bread is essentially a softly baked meringue with some rebranding.
Cloud Bread Pizza {viral Tiktok Recipe}
If you’re not sure what a meringue is: it’s a type of dessert made from whipped egg whites and sugar. Sometimes a binder (in this case cornstarch) is added to give it a bit more structure. Meringues taste kind of marshmallow-y when gently baked and light and crispy when baked and dried out longer. If you’ve had pavlova or lemon meringue pie or macaron, you’ve had meringue and by extension, cloud bread.
To be honest, this cloud bread is more looks than taste. Maybe just like TikTok? It’s beautifully fluffy and full of tiny air bubbles and very squishy and satisfying but it’s not the most delicious. It’s light and airy and reminiscent of a marshmallow. It kinda tastes like angel food cake texture wise, but not taste wise.
Make sure your utensils are COMPLETELY clean and there is absolutely no oil or fat residue on your whisk or bowl. If you break your yolks as your separating the eggs the whites won’t whip up. Use a stainless steel or glass bowl and make sure it’s completely clean. Don’t use silicone or plastic bowls or utensils – even when they seem clean, there’s a possibility of oily residue that will make it hard for your eggs to whip up properly. Whipping egg whites takes time, so don’t be surprised if it takes a while for them to whip up.
Keto Cloud Bread Recipe
If your egg whites didn’t get fluffy it’s because there was oil or fat in your egg whites. Oil or fat is the enemy of whipping up meringues. Fat interferes with how the proteins in egg whites bond together to whip up. If you’re separating your egg whites by hand and there is fat on your hand, your whites might not whip up. If there is any oil or fat on your whisk or in your bowl, your egg whites won’t whip up.
You can try adding a touch of
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