Chances are, if you're following the paleo diet, you're reallllly missing bread. We don't blame you! Bread is a huge part of our routines, from avocado toast at breakfast to tomato soup and grilled cheese for dinner. There's just too many good things to eat on bread! This recipe will help curb your carb-y cravings, and is sturdy enough to recreate all your favorite sandwiches and toasts. Curious? Continue reading for answers to our most frequently asked questions.
Not at all! Honey, maple syrup, or stevia would be delicious replacements. Or, if you're going completely sugar-free, use your favorite granulated sugar replacement like Swerve or Erythritol. You can substitute any of these sugars 1:1 for agave!
Vinegar might seem like an odd ingredient for bread, but in this recipe, it's an important one! There's baking soda in this recipe, and in order for it to work properly, it needs an acid. That's where the vinegar comes in. No acid = no lift, so we want to make sure we've got something acidic in the dough to put that baking soda to work. If you don't have vinegar on hand, try lemon juice!
Hearty Paleo Banana Bread {gf, Df, No Added Sugar}
Stored in an airtight container in the refrigerator, this bread can last 4 to 5 days. If you'd like to keep the bread longer, place the slices in a resealable plastic bag, remove as much air as possible, seal and freeze. Frozen slices can easily be toasted and topped—we recommend making this Greek avocado toast and never looking back. 😍
Lena Abraham is a freelance contributor with , and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.Love eating paleo, but miss eating bread? No problem, I’ve got you! This Paleo Nut and Seed Bread is truly the *best*, and I stand behind it so strongly that I put it in the name! It’s nutty, it’s seedy, and it’s perfect for achieving all of your toasty paleo dreams!
I love bread, but let’s be honest, sometimes bread doesn’t love me back. Gluten can be harsh on my digestive system, and I know I’m not alone in that. According to Cleveland Clinic, approximately 6-7% of Americans are diagnosed as gluten-intolerant, and the numbers are steadily rising.
The Best Paleo Garlic Bread (so Garlicky)
Now, I could get into why that is (the rise of GMOs, etc.) but that’s beyond the point of this post. Instead, I want to focus on the fact that this delicious bread is not only tasty, but gluten-free and paleo friendly. Plus, it’s full of fiber, and protein from the nuts, so you can feel good while eating it, too. It’s the complete package!
Before we jump into the recipe, let’s chat about paleo. Now, if you’ve followed me for a while, then you probably know that I don’t personally ascribe to any one diet. I am a firm believer in eating intuitively, which means eating without restrictions (aside from allergies, of course). For me, that means eating a whole-foods, plant-rich diet, with organic meats, grass-fed butter, and minimal gluten and dairy (for the sake of my digestion).
Because of this, I love creating recipes that align with the Paleo lifestyle, because they’re naturally gluten and dairy free! The paleo lifestyle focuses on a rich diet of “real” foods, and focuses on eliminating grains, legumes, dairy, processed foods, seed oils, and sugar! Basically, all of the foods that, in excess, can do more harm than good.
Paleo Breakfast Bread (gluten Free, Dairy Free)
A big thing for me is not demonizing any food, so while paleo may seem restrictive, keep in mind that we aren’t saying these foods are awful and should never be consumed. Rather, it’s more of a guideline of what should be and shouldn’t be eaten – **MOST** of the time!
I recommend pre-slicing your bread ahead of time, so you always have sliced bread ready for your toaster! If storing in a ziplock bag or airtight container on the counter, this bread will stay good for about 3-5 days.
Finally, the storage method that I personally recommend is freezing it. When frozen, bread retains its moisture and keeps fresh for way longer! This bread stays good in the freezer for several months, so if you’re looking to stock your freezer and prep, this is a great recipe to make!
Low Carb Coconut Flour Bread (gluten Free, Dairy Free)
If you make this recipe, please be sure to leave a comment and rating below! And since I practically live on Instagram, be sure to tag me in your creations so I can see them and repost on my IG stories! Enjoy! xx
Love eating paleo, but miss eating bread? No problem, I've got you! ThisPaleo Nut and Seed Bread is truly the *best*, and I stand behind it so strongly that I put it in the name! It's nutty, it's seedy, and it's perfect for achieving all of your toasty paleo dreams!
*I recommend using UNBLANCHED almond flour. Unblanched almond flour has the skin of the almonds still intact, and is more nutritious. That’s what gives this bread the dark color! That said, you absolutely can use blanched almond flour. Just note that your bread will be lighter in color.
Coconut Flour Bread Recipe (easy!)
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A big thing for me is not demonizing any food, so while paleo may seem restrictive, keep in mind that we aren’t saying these foods are awful and should never be consumed. Rather, it’s more of a guideline of what should be and shouldn’t be eaten – **MOST** of the time!
I recommend pre-slicing your bread ahead of time, so you always have sliced bread ready for your toaster! If storing in a ziplock bag or airtight container on the counter, this bread will stay good for about 3-5 days.
Finally, the storage method that I personally recommend is freezing it. When frozen, bread retains its moisture and keeps fresh for way longer! This bread stays good in the freezer for several months, so if you’re looking to stock your freezer and prep, this is a great recipe to make!
Low Carb Coconut Flour Bread (gluten Free, Dairy Free)
If you make this recipe, please be sure to leave a comment and rating below! And since I practically live on Instagram, be sure to tag me in your creations so I can see them and repost on my IG stories! Enjoy! xx
Love eating paleo, but miss eating bread? No problem, I've got you! ThisPaleo Nut and Seed Bread is truly the *best*, and I stand behind it so strongly that I put it in the name! It's nutty, it's seedy, and it's perfect for achieving all of your toasty paleo dreams!
*I recommend using UNBLANCHED almond flour. Unblanched almond flour has the skin of the almonds still intact, and is more nutritious. That’s what gives this bread the dark color! That said, you absolutely can use blanched almond flour. Just note that your bread will be lighter in color.
Coconut Flour Bread Recipe (easy!)
By subscribing now, you’ll receive exclusive recipes, deals and all kinds of wellness tips to keep you living your best life!
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