This homemade bread recipe is super simple to make in the crockpot. It only takes 2 INGREDIENTS! Isn’t that crazy? You can quickly make a couple of these yeast-free bread loaves at a time and save them in the freezer until you are ready to eat them.
Having been stuck at home lately, I’ve been inspired to try out all-new recipes! So, I decided to take on the challenge and attempt to make homemade bread… I was pleasantly surprised!
In my search to find the perfect homemade bread recipe, I found so many different ways and recipes- it was crazy. What really blew my mind were these 2 ingredient bread recipes I kept coming across.
Homemade No Yeast Bread
Possible! I tried it the first time and it came out pretty good but thought it was a fluke so I made another loaf. It was even better than the first one because I placed it the oven after it cooked in the crockpot and it got that delicious golden-brown crust on the outside.
Before I share my deliciously made-at-home bread recipe, here are a few questions I have gotten from our readers that I wanted to share:
Yes! That’s why I would recommend using self-rising flour. The baking soda in flour blend helps it rise while the greek yogurt helps everything come together.
Who Knew? Gluten Free Bread In A Crock Pot (part 1)
While this bread tastes amazing on its own, here are a couple of different seasonings and flavors you can make to switch it up every once in a while…
Yes, you can. To maintain the freshness of the bread, I recommend wrapping the loaves in some plastic wrap and make sure that no air will get in.
In a large bowl, add both ingredients and mix well with a fork for approximately 2 minutes. After you have mixed as much as you could with the fork, finish working with your hands.
No Yeast Bread With Herbs And Cheese
Place the dough onto a lightly floured surface and knead the dough for 1 minute. Make sure not to knead it too much because it will overwork the dough and make it tough.
Lightly flour a non-stick loaf pan or use a light amount of non-stick spray. Form an oblong dough ball and place it into the loaf pan.
Turn the slow cooker on HIGH and place the bread pan into the slow cooker. Take a clean towel and lay it over the top of the crockpot. Then, place the lid on top to secure the towel in place.
Gluten Free Crockpot Bread Recipe
To brown the top, preheat the oven to 450 degrees and place the bread loaf pan in the oven. Allow just enough time to brown the top portion of the bread which should only take a couple of minutes.
When I was testing out this recipe the first couple of times, I actually would serve it with a small bowl filled with olive oil and fresh Italian herbs… Wow! I don’t know why I don’t eat bread like that more often. It was delicious!
If you’re looking for something a little more filling, you can make yourself an amazing sandwich topped with your favorite deli meat, sliced cheese, and sandwich toppings. My go-to is always lettuce, tomatoes, and pickles with a drizzle of olive oil. So YUM!
Sourdough Crockpot Bread
If you loved this Homemade Bread recipe in the crockpot, check out some of our best recipes from The Slow Cooking Club:
We love making mealtime as simple as possible. So when we discovered a plan that makes dinner time a breeze we had to gush about it. Imagine your monthly meal plan mapped out for you! We love The Lazy Day Cooking Club!This easy, no yeast bread recipe calls for baking soda and baking powder and requires NO rising time! It tastes like an Irish soda bread but with added flavors such as Parmesan and rosemary. It is dense, soft, and moist inside, and you can cook it either in the oven or in the crockpot/slow cooker. So darn addictive, folks!
Bread, although I can't eat it as much as I want or as often as I would like to. But I have been in the mood for some homemade bread lately and didn't have any luck in finding instant dry yeast at my local grocery stores.
No Yeast Potato Bread
Been missing good bread, or simply want to bake something yummy at home? Well, you won't regret at all giving this homemade bread recipe a try.
It’s because the recipe calls for baking soda to make the dough rise, rather than yeast. For this reason, it is more dense than white sandwich bread.
If you bake it in the oven, it will have a hard and rustic crust. On the other hand, if you cook it in the crockpot, the crust will be firm yet less hard. Either way, the inside is moist, soft, and dense, and has a large, airy crumb.
No Yeast Bread
Because our no yeast bread recipe calls for sugar, it has a mildly sweet flavor – like a dinner roll. Yet it is also fairly savory and nutty, with an added herby flavor from the rosemary (but that is optional)! For a different version, add raisins instead of the cheese and herbs.
Yes, it is indeed Irish! Irish soda bread is a dense, unleavened quick bread made with flour, buttermilk, salt, and baking soda instead of yeast. But different variants also incorporate sugar, eggs, butter, baking powder, raisins, spices, and orange. The recipe was created in the late 1830’s with the introduction of baking soda in the U.K.
Although traditional Irish soda bread only calls for 4 ingredients-- flour, baking soda, buttermilk and salt-- our recipe has some added ingredients that makes it richer and more flavorful.
Crock Pot No Knead Cinnamon Bread
Traditional Irish soda bread is mild in taste, and so is perfect for serving with soups and stews like cabbage soup diet recipeor Brazilian beef stew (picadinho), simply with a smear of butter, or with jams.
To make it more flavorful, add one or a mixture of the following: herbs, garlic powder, grated Parmesan cheese, or caraway seeds, raisins, spices, orange zest, etc. It depends on how savory or sweet you'd like for your bread to be!
After no yeast bread has cooled, wrap it with parchment paper and place it into a sealed bag, squeezing out as much air as you can. It keeps at room temp for up to 2 days. Freeze for up to 3 months.
Easy No Yeast Irish Soda Bread
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Although traditional Irish soda bread takes only 4 ingredients-- flour, baking soda, buttermilk and salt-- our recipe has some added ingredients that make it richer and more flavorful.
After no yeast bread has cooled, wrap with parchment paper and place into a sealed bag, squeezing out as much air as you can. It keeps at room temp for up to 2 days. Freeze for up to 3 months.
No Yeast Bread Recipe
The traditional Irish soda bread is mild in flavor and thus perfect for serving with soups and stews like cabbage soup or Brazilian beef stew (picadinho), simply with a smear of butter, or with jams.
To make it more flavorful, add one or a mixture of the following: herbs, garlic powder, grated Parmesan cheese, or caraway seeds, raisins, spices, orange zest, etc. It depends on how savory or sweet you'd like for your bread to be!
Calories: 381 kcal | Carbohydrates: 56 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 8 g | Cholesterol: 54 mg | Sodium: 346 mg | Potassium: 266 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 434 IU | Calcium: 115 mg | Iron: 3 mg
Fast And Easy No Knead Bread
** Nutrition labels on are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Please note that health-focused and diet information provided on is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.
Hi! I'm Denise Browning, a professional chef and cookbook author. My mission is to help you cook budget-friendly, healthy global meals for your family with some occasional splurges. They are sure to bring a lot of excitement to your table! More About Me.This Slow Cooker Bread recipe needs no yeast and no kneading – super easy and so delicious!A foolproof quick bread that’s great with soup or toasted and used to make loaded open sandwiches.
Easy Homemade Gluten Free Bread Recipe
Everyone has taken up bread baking in this surreal time of staying home… so much so that yeast appears to be out of stock pretty much everywhere.
This easy crockpot bread is perfect if you crave freshly baked bread but have no yeast or
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