Apple Cinnamon Bread Recipe is moist, sweet and packed with fresh apples and cinnamon for perfect fall treat. Taste delicious and it’s like a cake just baked in a loaf pan. This easy fall baking recipe is super simple to throw together for bakers of any skill level.
For most apple recipes it is the best to use firmer apples. The best baking apples keep their structure without turning into mush.
Granny Smith is my go-to baking apples. They are crisp and quite sour but there are a few others that hold up under heat.
Cinnamon Apple Bread Recipe
Grease 9 x 5-inch loaf pan with baking spray, line with parchment paper leaving large overhang the sides so you could easily lift the bread from the pan. Adjust the oven rack just below the center (to the lower third position) and preheat the oven to 350 F.
Beat room temperature butter with sugar and vanilla extract. Add eggs and mix to combine. Add mixture of dry ingredients (flour, salt and baking powder) and mix to combine. Slowly pour in milk and mix just to combine. Scrape down the bowl with rubber spatula to make sure there’s no lumps remain.
Spread half of the batter in prepared pan, scatter half of the apple mixture and sprinkle with one half of cinnamon sugar mixture. Spoon remaining batter and gently smooth the top. Scatter remaining apples and sprinkle with cinnamon-sugar mixture.
Cinnamon Sugar Swirled Apple Butter Bread.
Bake in preheated oven about 55-70 minutes, or until the toothpick inserted in the center comes out clean. This is a heavy loaf full of apples, so if your bread takes longer, that’s OK. Just tent it with aluminium foil after 30-40 minutes to prevent the top from browning too much.
Remove from the oven and cool 20-30 minutes in the pan set on a cooling rack. Then using the paper overhangs lift the bread from the pan.
Finally, if you want an even more decadent version of apple crisp bread you can’t miss my favorite one – Apple Crisp Cheesecake Bread. Enjoy!
Apple Bread Recipe
Apple Cinnamon Bread Recipe is moist, sweet and packed with fresh apples and cinnamon for perfect fall treat. Taste delicious and it’s like a cake just baked in a loaf pan.Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
If you have some apples hanging around your kitchen, you must make this delicious apple bread recipe. Made with pantry staples, this quick bread comes together quickly and easily without any fuss. This quick bread recipe is so soft and moist that it practically melts in your mouth. You don’t need any yeast, and no special equipment is required to make this recipe.
This apple cinnamon loaf is so buttery and full of warm apple, cinnamon, and nutmeg flavors. While not mandatory, the chopped walnuts add a wonderful bite to the texture. Everyone will want seconds! It’s perfect if you’ve gone to the apple orchard for some apple picking. If you would like more apple recipes, then try my apple muffins recipe, apple galette recipe, or fried apples recipe.
Cozy Apple Cinnamon Bread
Apple — make sure you use a firm, crisp apple such as granny smith or honey crisp to ensure the apples do not have a mealy texture. You can use sweet apples or tart apples based on your preference. I like shredding the apple as it infuses the apple flavor throughout the bread. You can dice the apple if you do not have a box grater.
Sugar — while in a pinch, you can use just white sugar or brown sugar. However, you should use both sugars for the best texture, moistness, and flavor.
Leavening agents — to help lift the bread, this recipe requires both baking soda and baking powder. Double-check the expiry date of your leavening agents, as your bread will not rise without it.
Best Apple Bread Recipes
8. Sprinkle with additional granulated sugar if desired. Bake for 55 to 65 minutes, then let cool in the pan on a wire rack for 10 minutes. Remove from pan and let cool for about 30 minutes more.
You can freeze the entire loaf or slices of bread wrapped in plastic in a freezer-safe container for up to 3 months.
Make sure you use apples that won’t turn soft and mushy when baked. I think the best apples apples for baking are Honeycrisp, Galas, Fuji, and Pink Lady.
Awesome Country Apple Fritter Bread Recipe
If you’ve tried this Apple Bread recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
All you need are a few simple ingredients to make this delicious Apple Bread recipe. Full of warm, cozy flavors, this recipe is perfect for fall!
Calories: 295 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 7 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 62 mg | Sodium: 143 mg | Potassium: 102 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 351 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mgHomemade Apple Bread with a lovely cinnamon swirl is the perfect fall treat! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself!
Debbie's Amazing Apple Bread Recipe
This bread is hands down one of the most irresistible fall recipes in my kitchen. It may stay fresh for up to five days but it certainly won’t last that long. There’s something about warm apples and cinnamon that are so comforting and really make it feel like the fall season is here.
This Apple Bread has an irresistible brown sugar and cinnamon swirl that takes it to the next level. It is so easy to make and will be a hit for anyone that gets their hands on a bite! Great for breakfast, after school snacks, dessert, or serve it at a family get together. After all, breaking bread is a great way to bring everyone together. No holiday excuse needed!
Try spreading some of The BEST Honey Butter onto a warm slice of Apple Bread for the most mouth watering experience. Or treat yourself to a decadent breakfast of Apple Bread and a warm Vanilla Chai Tea Latte. Fall just doesn’t get any better.
Cinnamon Spiced Apple Bread
Love all things apple? Us too! Here are a few of our favorite apple recipes that we make regularly during the fall and winter:
Delicious apples wrapped up in a comforting loaf that’s perfect for fall. Don’t forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:
Don’t let a bread recipe intimidate you, with this quick and easy apple bread recipe you can be on your way to indulging yourself in the ultimate comfort snack in no time!
Apple Cinnamon Bread Recipe
How long will the Apple Bread stay fresh? To prevent your apple cinnamon bread from getting dry, should be stored at room temperature in an airtight container, wrapped in plastic or in a large, resealable bag for up to 5 days.
Can Apple Cinnamon Bread be frozen? Yes! Let the bread cool completely and then wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil. Place in a freezer ziploc bag and freeze for up to 2 months. Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!
Can I double the recipe? You sure can. Double up the ingredients and pans. Make one loaf for now and freeze the other. Or be the best neighbor ever and share the second one!
Cinnamon Swirl Apple Bread
Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!
Calories: 322 kcal | Carbohydrates: 49 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 263 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 432 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 1 mg
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