You know, I always wanted to be the kind of person who makes their own hummus and bakes their own whole wheat bread. So I’m pretty chuffed that I have become this person!
So now I can feel all wholesome and earth-motherish. Well, at least I would if I had some kiddos other than my two cat babies.
And ‘eating clean’ is quite the popular phrase in diet culture. But depending on which diet camp you’ve found yourself, ‘clean’ can have vastly different meanings. Like for some it means eating plenty of meat but cutting out grains and processed foods. And of course that is not at all what it means in the vegan community.
Simple Whole Wheat Bread Recipe
But anyway, I am not a fan of labelling foods like this because it’s a value judgement, like ‘good’ or ‘bad’. Which some can take to extremes and it can lead to eating disorders (not good).
But that being said, lately it can be hard to find a loaf of bread in the store that doesn’t have a heap of junk in it. There is one particular loaf of wholewheat bread that I bought, and we just didn’t get around to eating it (or throwing it out).
However, it was just as perfectly fresh 3 weeks after purchase as it was on the day I brought it home from the store. Hmmm.
Healthy Moist Banana Bread
So I do like to make some whole wheat bread myself, and when it’s as easy as THIS, then there’s no reason not to! Also check out our other super easy bread recipes, our vegan white bread, vegan soda bread and vegan focaccia.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
I have literally never come across a recipe as easy as this. It’s just 5-ingredients, and you don’t even have to knead it.
Seeded Oat Bread (no Kneading!)
In fact, kneading is out with this recipe. You just throw some whole wheat flour, instant yeast and a little salt to a mixing bowl.
Mix in to just combine (no kneading! I’m not going to tell you again you super-keen kneading fan), move it into a greased loaf pan (a little parchment paper on the bottom is also a good idea), cover it and leave it to rise for 20 minutes.
It does all its rising before it even hits the oven. So the height it is when it goes in is pretty much the height it is when it comes out.
Healthy Fast Gluten Free Bread Recipe
I mean really I don’t think it could be easier even if you used a bread machine. Well, I’ve never used a bread machine so I can’t really compare, but with a recipe as easy as this, who needs a bread machine?
And the BEST thing about baking your own whole wheat bread is your whole house smells delicious and you get to eat it warm from the oven.
I mean really if you don’t feel like cooking, just make a loaf of this (it barely counts as ‘cooking’ it’s too easy), and serve it with a huge salad, maybe some roasted garlic hummus and avocado and various other toppings and dinner is done and dusted!
Vegan Banana Bread (easy + Healthy)
Of course it goes immensely well with any homemade soups too! So if you’re having a delicious vegan potato leek soup or vegan tomato soup or vegan lentil soup for dinner, then this is going to be awesome for dipping.
This recipe is very versatile and has worked great when we’ve switched up the flours. We have tried this recipe as follows and all have worked out great:
It even works with a gluten-free all purpose flour blend. I find that adding a tablespoon or two of olive oil (at the same time as the other wet ingredients) makes the gluten-free version come out softer.
Healthy Morning Glory Quick Bread
It’s best when very fresh (the day of making it) but it will keep for a couple of days in a closed container and it also makes very delicious toast!
You can freeze it, and that’s best done on the day of baking to lock in the freshness. If you freeze it on the second or third day then you can use it for toast straight from the freezer.
Serving: 1 Slice | Calories: 116 kcal | Carbohydrates: 24.5 g | Protein: 4.5 g | Fat: 0.8 g | Saturated Fat: 0.1 g | Sodium: 74 mg | Fiber: 3.6 g | Sugar: 0.8 g
The Best Healthy Banana Bread Recipe
DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @ on Instagram and hashtag #
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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The Best Healthy Quick Bread Recipes
Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.Today we have an awesome collection of 27 Quick Bread Recipes just in time for baking season. I’ve also put together a list of quick bread baking tips so you can easily tackle any of these recipes with confidence.
One of my favorite things to bake are quick breads. There’s a never-ending variety of recipes to try, they are easy to make and you can eat them for breakfast, as a snack or for dessert. However, as great as they are, some quick breads are loaded with way too much sugar and empty calories. That’s why I’ve collected several healthy quick bread recipes from the Healthy Seasonal Recipes archives, as well as a few of our food blogging buddies.
If you don’t know what a “quick” bread is compared to regular bread, let me back up a bit and explain: quick bread is leavened by either baking powder and or baking soda. Other breads are leavened by yeast which needs a bit of time to get going and rise, hence quick breads are, well, quicker. Quick breads actually encompass a whole category of baked goods that are leavened with “chemical” leaveners, that includes bundts, muffins and other shapes, but today I am focusing just on healthy quick bread loafs.
Healthy Banana Bread {best Ever!}
Once this honey-sweetened and whole-grainchocolate chip zucchini breadrecipe is sliced, it stands no chance of lasting more than a few minutes. It will be devoured in no time! It is so yummy for a snack or to bring to a party.
This easy quick almondcranberry bread is a healthy, refined sugar-free and whole grain recipe that makes a super holiday gift from the kitchen. It is also a kid-friendly snack for after school, or perfect to bring along if you are going to visit friends or family over the holidays.
Hold on to your whisks my friends, I’m about to rock your kitchen with thisHealthy Banana Bread recipemade with whole-grain flour and no refined sugar. It is sweetened with dates and maple syrup.
The Only Quick Bread And Muffin Recipe You Will Ever Need (and It's Made In Your Blender!) — What Lisa Cooks
This healthy and delicious cocoa-rich bread becomes moist and sweetened with the addition of shredded zucchini and carrots. The shredded zucchini and carrots not only enhance the bread's texture but also contributes a touch of natural sweetness. The combination of these ingredients results in a flavorful and nutritious loaf.
Here is an Apple Bread recipe with Cinnamon and Maple sugar. It is studded with chunks of fresh apple and with the addition of applesauce it is ultra moist! Pour a cup of coffee and enjoy the taste of fall in each bite!
Thishealthy pumpkin breadwith chocolate chipsis earth-shatteringly good. It’s made with whole wheat flour, a whole can of pumpkin, maple syrup and mini chocolate chips. It is both an all-time fan favorite and one of my favorite recipes on Healthy Seasonal Recipes. I can’t wait for you all to bake it!!
The Best No Knead Bread Recipe!
This Pumpkin Streusel Bread is simply the best, most moist and delicious classic pumpkin bread you’ll make this season. I guarantee it! It’s easy to stir together, and then it bakes up to a big beautiful loaf perfect to give as a homemade gift, or to serve as a breakfast or snack any day of the week!
This healthy Chocolate Chip Banana Bread has a delicious sweet and moist taste and texture plus banana and chocolate flavor. You’ll love the fact that this bread has just the right amount of sweetness.
This Whole Wheat Pumpkin Bread is a dense, rich, moist, and lightly sweet
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