Keto Bread is kind of like the holy grail of low carb baking and I really think we we’ve nailed it with this recipe!
This low carb Keto bread does not require you to whip egg whites, add quirky ingredients, or use yeast, and no eggy taste, it’s about as simple as it gets to make.
For my easy Keto bread recipe I tested, retested, and tested again with various different low carb ingredients, cook times, and methods before settling on this recipe as the best low carb bread recipe we’ve made so far, I think you’ll love it!
Low Carb Bread Machine Recipe
So let’s be honest here, this recipe and all Keto bread recipes are not anywhere close to wheat bread, at least not in my book. Now that doesn’t mean they are bad, not at all, but you
Remember for Keto baking and making Keto bread in particular we are somewhat limited to using only a couple of non grain gluten free flours, usually almond flour or coconut flour, or a mixture of both.
Now some recipes also like to use things like yeast, ground chia, ground flax, and a couple other things to help with texture.
Easy And Yummy Keto Low Carb Mug Bread Recipe
Well, I have made many of the most popular Keto recipes recipes on the internet and while many of them were good, I wanted to create one that was simpler and didn’t require looking on the internet for specialty ingredients just to make a loaf of bread.
Plus, can I just say that the taste of flax in keto bread was something I really did not care for, it has an almost bitter taste I thought, so that had to go.
Also common between many of the Keto bread recipes is a kind of spongy texture and the bread can appear almost wet, with some recipes producing more ‘wet’ bread than others.
Easy Keto Bread Recipe
I have tried to minimize this in my recipe, but my best tip for getting your keto bread to dry out a little is to slice it ahead of time and literaly let the individual slices dry out for at least an hour.
Now it’s perfectly nice to eat without this, but if you have time I’d try this tip and see how you like it.
And my last tip is to wait until your low carb bread is fully cooled before you slice into it, this will help a lot. I was able to get very thin slices from it when it was cooled, it’s a dense bread so you probably don’t want to eat massive slices as it’s very filling.
Keto Bread Recipe
A bread maker is not necessary for this recipe, but if you have one you could try it to bake it in if that’s more convenient.
However, the dimensions of the pan inside your bread maker may be totally different to the loaf pan size I recommend and that will affect the outcome and bake time.
Remember, this is a gluten free grain free bread recipe and as a result we don’t need to go through the usual cycle of kneading the bread dough to activate the gluten (there’s no gluten in this recipe).
Quick Keto Eggless English Muffin
Almond flour – you may be able to substitute with another ground nut flour or sunflower seed flour, I’ve not tested it with either. You cannot substitute with coconut flour, it will not work as they are too different and the proportions would be way off, you’d be better to look for a bread recipe that’s been created specifically to work with coconut flour if that’s what you’re looking for.
Eggs – there’s no substitute for this recipe, I’m sorry! While flax or chia eggs work in many baking recipes unfortunately they won’t work in this one.
Natural yoghurt – you could also try Daisy brand sour cream (or any other brand without added starch) or you might want to try full fat coconut milk, but I’ve not tried either.
Low Carb Bread (gluten Free And Paleo Sandwich Bread Made In The Blender!)
This is a delicious easy low carb Keto Bread, it contains no yeast, does not taste eggy, and is very simple to make.
I like to cut the bread and let the thin slices ‘dry’ out for an hour or so, the texture improves in my opinion if you have time to do this.
Nutritional information on is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Quick And Easy Keto Bread Recipe
Sheena Strain is the proud owner of , a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes.If you’ve been looking for what is definitively the best keto bread recipe on the internet, then you’ve come to the right place.
How do I know it’s the best? Well, I’ve tried just about every keto bread recipe over the past eight years, and realized that nothing tasted like regular bread. There’s a couple that are good, but I wanted perfection!
The best part about this low carb bread recipe (just 1g net carbs per slice!) is that it’s so simple. Once you have it down, you can replicate this keto bread recipe any time you want. I’ve been making a loaf most Sundays for the past few years and would recommend it to anyone.
Easy Low Carb Bread |
It’s so nice to have a loaf of low carb bread at your disposal when you’re on a keto diet. It almost feels like cheating. Check out this recipe and start making the best keto bread you’ve ever tried today!
The thing that takes this keto bread from good to great is the separation of the eggs. You’re going to want to separate the yolks and the whites. The reason for this is that we’re going to whip the whites until they are fluffy. We’re looking for soft peaks.
Beating the whites is the answer to the denseness that comes with making an almond flour bread. I’ve made countless baked goods using almond flour and the main problem I’ve encountered is how dense the finished product is.
Easy Low Carb Rolls (keto)
But not here. This low carb bread recipe combines fluffy whites with the right amount of baking powder, which adds air pockets into the loaf and makes it soft and fluffy. This makes for a better tasting keto bread recipe with the mouthfeel you want.
While this homemade keto bread recipe is by far the most popular of the low carb bread recipes on our site, we do have a handful of others you may want to try:
When you first set out to make a bread keto friendly, you are going to need to replace all purpose flour with a low carb alternative. Typically we use almond flour or coconut flour.
The Best Almond Flour Keto Bread
Rather than trying to substitute coconut flour for almond flour, you are usually better off looking for alternative keto recipes that uses your desired flour, because they behave so differently in recipes. Either option is going to be a big improvement over wheat bread.
Start by separating the egg yolks from the whites. While many recipes skip this step, based on our vast experience of making keto bread we think it’s essential. Beating the whites in a separate bowl is what gives this loaf increases its volume and makes it fluffy and a pleasure to eat.
Expert tip: Adding cream of tartar to the bowl will make it easier to whip them up to the point of soft peaks. This ingredient is truly optional though – it makes it easier to handle but doesn’t add much to the finished loaf, so don’t worry if you don’t have cream of tartar to hand.
Keto Low Carb Sourdough Bread (paleo, Gluten Free, Lectin Free Option)
You can either do this in a food processor or with a hand mixer in a bowl. Add the remaining ingredients (almond flour 1 1/2 cup, baking powder, butter, egg yolks, salt and stevia) together and mix until combined. Make sure the butter isn’t too hot when you add the yolks otherwise the yolks will cook.
Stevia is our preferred way to eliminate the eggy flavor of this low carb bread. Alternatively you could add 1 teaspoon of vinegar.
3 teaspoon baking powder is used in this recipe. While it may seem like a lot, we have testing this recipe extensively and found this to be the magic number. 1 teaspoon baking powder just doesn’t have the power to lift the heavy almond flour and you’re left with a dense low carb bread.
Easy Keto Pumpkin Bread
Now it’s time to delicately fold in the egg whites, preserving as much volume as possible along the way. You only want to continue folding until the batter is homogeneous in color and texture.
I’m from the school of thought that there is no downside to using parchment paper when baking. I’ve never been upset that I used parchment paper, but there were plenty of times when I didn’t but wished I had.
Line an 8×4 loaf pan with parchment paper and pour in the batter from the mixing bowl. We recommend using 8×4 for this recipe. If you use a 9×5 loaf pan your bread will come out too flat.
Vegan Keto Bread Without Eggs
Now you just have to wait… Bake your loaf at 375 degrees for 30 minutes, or until your keto bread passes the toothpick test:
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