This recipe comes from the back of a Fleischmann’s yeast packet with the expiry date marked of 1980 so this recipe is a couple decades old. Recipe is typed below along with a scanned copy.
Heat milk, water and 1 cup margarine to 120°-130°F. Add to dry ingredients and beat for 2 minutes at medium speed. Add egg yolks and 1/2 cup flour. Beat on high speed for 2 minutes. Stir in more flour to make a stiff batter. Cover bowl tightly with aluminum foil. Refrigerate 4 hours.
Turn dough out onto floured board; roll into 6 ropes 18 inches long. Braid 3 ropes together; seal ends firmly. Place on greased baking sheet. Repeat with remaining 3 ropes. Brush each braid with melted margarine and sprinkle cinnamon-sugar mixture. Cover; let rise until doubled, about 1 hour.
Homemade Yeast Make Your Own And Save $$$
Thank you for posting this recipe!! My mother used to turn out a bunch of these at the holidays – it’s a tasty sweet bread. I just asked her for the recipe today so I could make a braid for a school breakfast, and she lamented that it has been some time since she had her hands on the old Fleischmann’s packet that she referred to for the recipe. She was going to try and recreate the dough from memory – now nothing is left to chance! Can’t wait to sink my teeth into this delicious treat once again!
I used to make this recipe for my family business and for my daughters. It was a family favorite. During a move I lost the recipe and until now I have not been able to find any recipe that is nearly as good as this one. I am THRILLED that you posted this oldie but goodie. I am going to surprise my family with a braid for each of them. Thank you for also posting the picture of the orignal package. This is my assurance that it is the exact recipe I used back in the 80’s. Thank you again!!
I saved the original empty yeast package from back in the 1980s, but it is in a folder in a box that I have in storage. I was very pleased to find the recipe on the internet. I made the cinnamon coffee braids and gave one of them to a friend. Her very selective and discriminating daughter was enthused about it. Thanks for making the recipe available to people. It is great with coffee at breakfast, at coffee break time or really any time of the day.
Fleischmann's Instant Dry Yeast 2 Pk./1 Lb
THANK YOU! I made this in college dorm for a 4-H demonstration class. So easy! I did get tripped by professor and leaned this is a “batter” not dough and i should admit ignorance and say “i will find out”. Lol the things we remember. Time to make some, NOW! THANKS?You know what one of the best smells in the world is? Homemade bread baking in the oven. The smell of the yeast rising, the bread baking and the anticipation for it to be done, so you can dig into freshly warm bread. Oh yeah! Life couldn’t get any better. Sigh… So today I want you to experience the same love for bread that I have. So today, I have for you the most perfect dinner roll recipe ever.
This is the most easy and forgiving yeast bread recipe ever. I will admit, I forgot to add one crucial ingredient when making these rolls, salt. Yes I forgot the salt, yet my bread still turned out. I’ll be honest, I am not the best person when it comes to using yeast. I either make my dough soggy, or I knead it too much and it becomes hard as a rock. But you don’t have to be afraid, if I can make amazing dinner rolls so can you.
The rolls, are soft, light, buttery and will simply please your guests at the dinner table. I got this recipe from Fleischmann’s Bread World. It said for beginners and as much as I don’t want to admit it, I’m a beginner bread maker.
Fleischmann's Active Dry Yeast, 4 Oz
The recipe makes 12 dinner rolls and only come in at 106 calories. Pretty good for bread that contains butter and milk. For the yeast I used Fleischmann’s Rapid Rise Yeast. It makes rising time so much quicker and it is so easy to use. You can find it at your local grocery store.
I enjoyed making these rolls. My Husband saw the dough on my bread board and he said, you made that? Yes I did! It looked perfect. You can check out the picture here. I documented the making of my rolls on Instagram, check them out.
Classic recipes or new twists, there’s a fan for every kind of recipe at your Thanksgiving table. You can find more holiday inspiration in our recipe index for Karo Syrup and Fleischmann’s Yeast online.
What Can I Do With Expired Active Yeast?
Remember, baking from scratch is an easy way to treat yourself and loved ones. Fleischmann’s Yeast and Karo Syrup make it easy to “bake” someone happy this holiday!
The recipe makes 12 dinner rolls and only come in at 106 calories. Pretty good for bread that contains butter and milk. For the yeast I used Fleischmann’s Rapid Rise Yeast. It makes rising time so much quicker and it is so easy to use. You can find it at your local grocery store.
I enjoyed making these rolls. My Husband saw the dough on my bread board and he said, you made that? Yes I did! It looked perfect. You can check out the picture here. I documented the making of my rolls on Instagram, check them out.
Classic recipes or new twists, there’s a fan for every kind of recipe at your Thanksgiving table. You can find more holiday inspiration in our recipe index for Karo Syrup and Fleischmann’s Yeast online.
What Can I Do With Expired Active Yeast?
Remember, baking from scratch is an easy way to treat yourself and loved ones. Fleischmann’s Yeast and Karo Syrup make it easy to “bake” someone happy this holiday!
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