Milk Pudding Bread Recipe

When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just ain’t no stopping me when it comes to this stuff.

Milk

This is a classically simple dessert that we adore. It whips up in minutes and seres a crowd! We love making this bread pudding recipe for any holiday and brunches that we host.

Easy Bread Pudding Recipe {+video}

Over the last few years I’ve been trying to perfect my bread pudding recipe and we finally have the best one around. Hence the title The Best Bread Pudding.

There is no weird ingredients, nothing that you cant find in your own pantry of fridge. It is literally just that simple that there is no reason why you wouldn’t want to whip it up.

We like to use French bread in our recipe. A 1lb loaf really is the perfect amount. It produces the best custard to bread ration that you really look for in bread pudding recipes!

Best Bread Pudding With Vanilla Sauce Recipe

But sometimes people don’t always have that on hand. I prefer it over regular white bread because we can pick up a loaf at our local Walmart for $1, I mean how can you beat that price. Plus its so versatile.

If you don’t have French bread on had and you want to whip this up anyways, here are some alternative breads you can use!

Really this can be made from a various amounts of different breads, but French has always been our go-to along with Texas toast, its a thicker bread and you are able to cut it to the size you like

Apple Bread Pudding Recipe

Now to tell you the truth, as much as the ration of eggs to milk and spices is important to the perfect bread pudding, so is the bread pudding sauce.

I am not the type to eat a bread pudding without the sauce, and I probably won’t ever provide you a recipe without a bread pudding sauce to go along with it.

This sauce is super easy, and super addictive. I load my bread pudding slices up with the sauce because obviously it’s just my favorite and it is my go to vanilla sauce for a lot of different desserts.

Condensed Milk Bread Pudding

If you are looking for that perfect bread pudding recipe, look no further, you have found it. Quick, easy and simple this is one classic recipe that the whole family will love!

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

Best Tres Leches Bread Pudding

Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.This classic bread pudding recipe is made by soaking white bread in creamy, rich vanilla custard. It’s the ultimate dessert that everyone is guaranteed to love. And the best part? It’s so easy to make!

Bread pudding is a simple, classic dessert that always tastes good. Truth is, I actually love to make it for breakfast or brunch whenever we have guests over (or simply whenever I have a craving for it). What I love about this recipe is how simple it is to make and it allows me to use up bread that may otherwise go bad.

Bread pudding consists of layers of white bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious flavor, but you can use milk, half-and-half, or a combination depending on your personal preference.

Simple Bread Pudding Recipe (with Video)

Baking tip: If the top is browning too fast, cover loosely with aluminum foil and continue baking until the custard is set. Don’t over bake or the bread will be dry.

The best type of bread to use for bread pudding is white bread. I love using enriched breads, like challah, brioche, Panettone, or even croissants. You’ll get the best results if your bread is slightly stale. Or, you can cut it up and toast it in the oven until slightly crispy.

While most recipes for bread pudding are quite similar, it’s the bread to custard ratio that typically differs. In some recipes, the bread pudding will still be filled with visible custard after baking, but in others, the bread will soak up most of the liquid. I don’t like too much extra custard, so my recipe calls for a ratio resulting in my custard being soaked into the bread. It also depends on how much time you let the bread soak prior to baking. While most recipes suggest anywhere from a few minutes to overnight in the fridge (a good tip if you want to make it ahead of time and bake in the morning), I find that allowing my bread to soak up the custard for 1 hour is enough.

Bread Pudding Gets A Healthful Makeover Courtesy Of 1% Milk

For special occasions, I like to caramelize the top of the bread pudding like in creme brulee. This might slightly burn the edges of the bread, but don’t worry about it – the end product won’t taste burnt at all. Since bread pudding is very soft, the caramelized top gives it the perfect crunch.

To caramelize the top of your bread pudding, simply sprinkle the top with granulated sugar and use a torch to caramelize it. If you don’t have a torch, place the bread pudding under a broiler for a few minutes until the sugar caramelizes.This condensed milk bread pudding is the most comforting dessert. The recipe is incredibly easy to whip up, can be prepared overnight, and only calls for a few simple ingredients. Everyone will love this bread pudding, and you will love how easy it is!

The

With just a little prep and a few easy ingredients, condensed milk bread pudding is a simple and fantastic recipe. The dish tastes like you have spent a lot of time putting it together when it could not be simpler to make and really only takes minutes!

Milk Punch Bread Pudding With Brandy Hard Sauce

I love the recipe because you can prep everything the night before. The next day, all you have to do is pop the bread pudding into the oven and let it bake. It’s a great dessert for busy holidays or as the main dish for brunch.

Drizzle warm slices with vanilla sauce and serve them with ice cream for a decadent dessert. Or enjoy it for breakfast and brunch like a baked French toast casserole. It has so much great flavor, and I know you’ll love bread pudding with condensed milk!

Condensed milk read pudding is a simple dessert where stale bread is soaked in a mixture of brown sugar, eggs, and sweetened condensed milk, and then baked until golden. It has a crisp exterior and a rich, custard-like inside similar to French toast.

Easy Southern Bread Pudding Recipe

Absolutely! Condensed milk adds richness, creates a soft texture, and introduces a subtle toffee note. Since condensed milk is sweetened, it also allows you to cut back on sugar.

Let’s go over each ingredient you’ll need to create the best raisin bread pudding with condensed milk. Since this recipe keeps it simple, you probably have most of the ingredients already stocked in your pantry.

This condensed milk bread pudding recipe is so delicious, and you’ll love how quickly it comes together! From start to finish, it takes about one and half hours, with most of that time spent on soaking and baking.

Bread

Caramel Apple Bread Pudding

The bread pudding is done when it’s puffed up, and the top looks golden-brown. To check doneness, insert a knife in the center. If it comes out clean and the internal temperature has reached 160°F / 70°C, the dish is ready.

The baking time is usually 30 to 40 minutes. But since every oven heats differently, the baking time might be longer or shorter for you.

Bread pudding with condensed milk is truly delicious the way it is, but you can choose to dress the dish up with a delicious topping. And I have a couple of tasty serving options for you:

Milk Pudding Buns

Store leftover bread pudding in an airtight container in the fridge, where it will last 4 to 5 days. Ensure the bread pudding has fully cooled before placing it in the storage container. To avoid a soggy texture, store the bread pudding and sauce separately.

Yes, you can freeze baked bread pudding for longer-term storage. Again, it’s best to freeze bread pudding without sauce and remove any extra sauce before freezing. Otherwise, the dish could end up mushy. Follow these easy steps:

Warming in

BREAD RECIPES

Milk Pudding Bread Recipe

Easy Bread Pudding Recipe {+video}