This garlic bread recipe is the crispiest and most garlic filled bread you’ve had! I like my garlic bread butter, packed with flavor, and toasted until it’s golden brown, and I’m sharing my recipe with you.
Garlic bread is one of my favorite side dishes. It goes with almost everything, it’s easy to make, and it’s inexpensive, depending on where you buy your bread.
While I enjoy making my own breads, like these Olive Garden Breadsticks, I think that buying and doctoring up a loaf of french bread is a bit easier, especially for busy weeknights.
The Best Vegan Garlic Bread
Herbed Garlic Bread – Add a teaspoon of Italian Seasoning or your favorite dried or fresh herbs to the butter spread mixture.
Spicy Garlic Bread – Add a small amount of crushed red pepper into the butter mixture for a spicy garlic bread that is delicious with Alfredo pasta.
With Pasta. Garlic bread is delicious with all types of saucy pasta dishes. Check out my recipes for Pasta Alla Norma or Creamy Lemon Chicken Pasta.
Homemade Ciabatta Garlic Bread
With Soup. I love having garlic bread or any of my homemade breads at the ready to dip into a hot bowl of soup. You must try Roasted Carrot Soup, Sweet Potato Soup, and garlic bread is perfect next to Zuppa Toscana.
With Meat. Make an open faced sandwich using this garlic bread and a Grilled Steak or use garlic bread in place of the roll on this Chicken Parmesan Sandwich.
Wrap your baked and broiled garlic bread in foil, and refrigerate for up to 3 days. To reheat, bake, wrapped in foil 350°F/180°C for 15 minutes.
Texas Toast Garlic Bread
This recipe works really well for freezing. Spread the butter onto the insides of the baguette, then put the baguette back together, wrap well, and freeze for up to three months. Bake as directed, right from frozen, allowing an extra minute or two of extra time if needed.
Enjoy this simple recipe for the most delicious crispy garlic bread! I can’t wait to hear how much your family loves it.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Cheese Garlic Bread Recipe Without Oven
Buttery, garlicky, and crispy garlic bread goes great with everything. This homemade garlic bread recipe will be the only one you’ll ever need.
Calories: 163 kcal , Carbohydrates: 17 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 5 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 21 mg , Sodium: 275 mg , Potassium: 48 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 307 IU , Vitamin C: 1 mg , Calcium: 31 mg , Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This is the BEST homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
Garlic Breadsticks Recipe {no Yeast Required)
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Of course, a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest that involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (hey I’m I’m human and sometimes you can’t stop at one slice)!
But alas, we landed on a delightful, mouth-watering garlic bread recipe that’s 1000x better than the store-bought kind and that I can’t stop making.
Cheesy Garlic Bread (easy & Homemade!)
This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it:
If you like cheesy garlic bread, feel free to add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella! You’ll sprinkle it on in the last 2 minutes of baking (so that it doesn’t get too crispy on top).
If you like crispier garlic bread, bake it for 3-5 minutes more (but watch it carefully so that it doesn’t get too toasted). If you like it softer, take it out closer to 10 minutes. You can also wrap the bread in aluminum foil before baking it if you like softer garlic bread.
The Best Easy Garlic Bread (video)
Store any leftovers covered at room temp for 1-2 days. Simply reheat it in your oven by wrapping it in foil and warming it for 10 minutes at 350 degrees F.
That’s right, this homemade garlic bread is freezer-friendly! It’s such a great way to have a delicious side on hand at any time. Here’s how to freeze it:
I hope you love this garlic bread recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
Garlic Bread Spread Recipe
This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!Fresh and flavorful Garlic Bread warm from the oven! Also known as the perfect beginning to any Italian style dinner. You get those perfectly crisp edges, a soft buttery center, and a golden brown toasted top with fresh garlic and herbs.
Once you try this homemade garlic bread you’ll never want to buy the stuff from the store again! It’s made with basic ingredients yet it has such incredible flavor. The best foods often start with simple things like fresh bread.
And cozy dinners don’t get much better than soup and fresh garlic bread, or say stepping into a carb Heaven of spaghetti and sauce paired with garlic bread on cold rainy days. Because fall is all about the comfort foods right?
No Yeast Roast Garlic Bread
Plus this garlic bread is such a versatile recipe. Here I’ve just shared the version I love with butter, fresh herbs, a fair amount of garlic and pepper. But you can use other things like olive oil, different herbs like marjoram, rosemary or a little thyme (or no herbs), you can use roasted garlic (add lots, I’m talking like a couple of heads of roasted garlic!).
Or you can adjust the amount of fresh garlic used to taste. Some people love garlic (definitely me) and some people aren’t to fond of it, in which case you can even sub in garlic powder for a milder flavor.
The key is just to follow the simple method of baking first to crisp up the exterior, then broiling briefly at the end to toast the tops.
Easy Homemade Garlic Bread Recipe
Fresh and flavorful Garlic Bread! Also known as the perfect beginning to any Italian style dinner! You get those perfectly crisp edges, a soft buttery center, and golden brown toasted top with fresh garlic and herbs. Skip the store bough junk with margarine and make this super fast and easy recipe instead!
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