Bread novices, bread experts, and all lovers of carbs, let us unite around Oatmeal Bread! This no-knead bread recipe made with whole grains, oats, and molasses is shockingly easy to make and a pleasure to eat.
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Because I’ve perfected a homemade oatmeal bread recipe that requires little active effort, zero special equipment, and if this is your first loaf of bread, you’re going to be successful.
Healthy Zucchini Oat Bread {oil Free, Gluten Free, Vegan}
5 Star Review “Having baked all kinds of breads over the last 40 years, this recipe is a keeper! I will definitely share with my family/friends and make again.” — Ms. J —
With a rich, complex flavor from a touch of molasses, a light chewy crust, and an incredibly tender interior, this hearty oatmeal bread is ideal for toasting, sandwiches, or just sneaking slices of it from the pan.
When baking bread, always warm your water to the temperature specified on the package of your yeast for best results. Water that is too warm will kill the yeast. Conversely, water that is too cold will not properly activate the yeast.
Vegan Banana Oat Bread
In the (unlikely) event, you don’t finish the loaf within 3 days, you can make some killer breadcrumbs with the leftovers. Simply pulse the remaining bread in a food processor until it resembles coarse crumbs. Then spread in an even layer on a baking sheet and place in a 300 degree F oven for 15 minutes.
Oatmeal bread doesn’t taste like a bowl of oatmeal, though it does have a cozy, homey flavor. It is hearty and slightly nutty with a hint of rich molasses flavor.
Yes! Oatmeal bread is typically made using either whole rolled oats, oat flour, or a combination of both. This recipe uses rolled oats and bread flour.
Honey Oat Whole Wheat Bread
Oatmeal bread is not necessarily better than whole wheat bread, nor is it worse. The important thing to focus on is the amount of whole grains you are using (oats are a whole grain), and keeping the added fats and sugars to a minimum. Both are nutrient-dense foods rich in carbohydrates, iron, calcium, and plant-based protein.
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TO FREEZE: Store in the freezer for up to 1 month, wrapped tightly in layers of plastic wrap and foil. Let thaw overnight in the refrigerator before serving.
Homemade Honey Oat Bread Recipe (to Die For!)
Serving: 1 slice Calories: 166 kcal Carbohydrates: 27 g Protein: 5 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 14 mg Potassium: 125 mg Fiber: 1 g Sugar: 4 g Vitamin A: 20 IU Vitamin C: 1 mg Calcium: 19 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste.
If there is one thing about me is that I'm addicted to oats. I've been having protein oatmeal every morning since 2016, and every day it feels like the first time. Oats are a food that has it all: healthy, versatile and so delicious.
Whole Wheat Honey Oat Bread
Yes, that’s correct. Although most people associate oats with sweet dishes, in reality they are perfect for all types of meals. Actually, recently I've been leaning more and more towards savory oats. First as a protein oat bowl with poached egg and now in the form of oat bread. Or I should rather say,
Making bread at home has never been that simple! After this recipe you'll be baking oat bread every week. The best thing is, you don't need to be a seasoned baker because it's so quick and simple.
And when it's finally time to serve...Everyone will be delighted by the taste and softness of this homemade oatmeal bread. Kids and picky eaters included, because
Banana Oat Bread
, in reality it is not the case. While limiting the consumption of supermarket white bread may be a good idea, wholegrain options are a great addition to a healthy diet.
Oats are amongst thehealthiest grainson earth. They’re a gluten-free whole grain and a great source of vitamins, minerals, fiber, and antioxidants. Some of the nutrients you can find in this food are manganese, phosphorus, magnesium, zinc and iron. Plus, oats are rich in plant based protein: 16.9 g of protein per 100 g!
Here is all you need to make oatmeal bread at home. Besides the ingredients, in the following lines you will also find a list of substitutes.
Whole Wheat Honey Oatmeal Bread
The base recipe for oatmeal bread is quite simple, meaning that it can easily be adjusted to your likings. From pumpkin seeds to cheese and chorizo, the customization options are countless. And if you still need ideas, here are some extra ingredients you can add to your bread.
Prepare for baking. First of all, preheat your oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil. As this is a no yeast oatmeal bread, you'll be ready to bake
Make oat flour at home. Add the oats to a high speed blender and process for 20-30 seconds, until finely ground into flour. Skip this step if you are using oat flour right away.
Oatmeal Bread Recipe (healthy & Easy!)
Make the oat batter. Transfer the oat flour into a large mixing bowl, then quickly stir with baking powder and salt. In a separate bowl, mix all wet ingredients together: egg, yogurt, olive oil and optionally apple cider vinegar (this gives a softer oat bread). Using a spatula, make a hole in the center of the flour and add the wet mixture into the middle. Mix until the dry and wet ingredients are well combined into a lump-free batter.
Bake the bread. Once ready, evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your oatmeal bread comes out clean. Let cool for at least 15 minutes before slicing.
Do you plan to bake your loaf ahead of time? Then read further because in this paragraph you are going to learn everything on how to store homemade oat flour bread.
Oatmeal Banana Bread (vegan)
First of all, allow the loaf to cool completely after baking. This is an essential step that helps maintain freshness. Once cooled, place it in an airtight food container and keep at room temperature for up to 3 days.
For a longer storage, you can refrigerate this yeast-free bread for a maximum of 5 days. To prevent the loaf from absorbing humidity, use a sealable food container.
As an alternative, you can also freeze in zipping bags or in an airtight container for up to 3 months. Before serving, remove from the freezer and reheat in the oven until warm and soft once again.
Seed And Oat Bread
Oat bread is a versatile and nutritious addition to your meals and snacks. Enjoyed in savory or sweet dishes, here are some of the many ways you can serve it:
Although you may skip the oil, I don't recommend it. A tablespoon of olive oil improves taste and especially texture of baked goods.
Making this recipe vegan is incredibly simple. All you should do is replacing eggs with flaxseed eggs and whole-milk yogurt with plant based alternatives such as plain soy yogurt.
Healthy Oat & Seed Bread Recipe
Yes, it is, provided that you use certified gluten-free rolled oats. Also make sure to check the ingredients in your baking powder, as some products may contain traces of gluten.
This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste. Gluten-free recipe.
Serving: 1 slice | Calories: 109.2 kcal | Carbohydrates: 11.5 g | Protein: 4.1 g | Fat: 4.7 g | Saturated Fat: 1.1 g | Polyunsaturated Fat: 0.8 g | Monounsaturated Fat: 2.1 g | Trans Fat: 0.004 g | Cholesterol: 43.1 mg | Sodium: 246.5 mg | Potassium: 105 mg | Fiber: 1.9 g | Sugar: 0.9 g | Vitamin A: 73.2 IU | Vitamin C: 0.1 mg | Calcium: 84.5 mg | Iron: 1.1 mg
Gluten Free Vegan Oatmeal Quick Bread
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
Like this recipe? If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, MatteoEasy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe.
I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don’t miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate
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