Satisfy your cravings with this irresistible Homemade Honey Oat Bread! Enjoy the warm and comforting aroma of freshly baked bread in your home. [Vegan option]
Craving a warm and comforting loaf of homemade bread? Look no further than this irresistible Homemade Honey Oat Bread recipe! This bread is the perfect combination of savory and sweet, with just a hint of honey and a delicious oat crunch. And the best part? It's easy to make! Simply make the dough, let it rise to perfection, bake it until golden brown, and wallah. Complete bread magic! Your house will smell like a bakery in no time! Perfect for a lazy weekend morning or a summer picnic! This homemade bread is sure to be a hit. Vegan Option.
I've been having fun testing out easy bread recipes to make, like this Homemade Honey Oat Bread, although I do plan to try my hand at full-on bread-making in the coming months...Keep a close eye on Orchids + Sweet Tea for new recipes! But if you’ve seen my Vegan Apple Cinnamon Pull-Apart Bread recipe, then you’re aware of just how easy this recipe is to follow, except that this one has much more flavor.
Yammie's Glutenfreedom: Gluten Free Honey Oat Bread
Regardless of whether you’re an experienced baker or not—-this homemade bread recipe is one to try and is super easy to achieve! Lover of making your own soft, fluffy bread? If so, you'll surely love this Soft Buttery Vegan Brioche Bread, Healthy Banana Bread, Vegan Garlic Naan Bread, and Vegan Chia Seed Maple Banana Bread.
As you can see, I chose to make this bread in a round baking pan as opposed to the normal loaf pan just as a way to switch things up a bit. However, you can always keep things pretty traditional with a loaf pan if you'd prefer that.
Overall, honey oat bread is a great source of protein and high in fiber from the oats. In addition, the combination of honey and oats can help to reduce your cholesterol which is always awesome.
Honey Whole Wheat Sourdough
Oats are another superfood that’s great to start your day with. Rolled oats, like the ones used in this recipe, are a healthy source of complex carbs, fiber (the soluble kind!), protein, and fat. In addition, they are loaded with important vitamins, minerals, and antioxidants.
Yes, you can use any dairy-free milk you like to make this homemade bread. Here are some easy recipes to make your own milk that’s cheaper and so easy!
If you somehow resist devouring this homemade oatmeal honey bread hot out of the oven, you can store fully cooled leftovers in a cake stand or tightly wrapped in foil paper or bread bag on the counter for 3-5 days.
Honey Toasted Oatmeal Sourdough Bread (+ Perfect Grilled Cheese Recipe)
For longer storage, wrap the bread tightly in plastic wrap (separately) and store in the freezer for up to 2 months. Let the bread thaw at room temperature before slicing and serving. You can also gently reheat it in the oven wrapped in aluminum foil for a softer, warmer option.
While you don’t absolutely need a stand mixer to make this bread dough, it certainly comes in handy. If you don’t have one, simply mix the ingredients together in a mixing bowl with a wooden spoon. then transfer the dough to a lightly floured work surface and knead the dough by hand until it’s smooth and shiny.
Good news for busy bakers! You can make the dough for this Homemade Honey Oat Bread recipe ahead of time and keep it covered in the refrigerator for up to 48 hours. So go ahead and make the dough ahead of time, and enjoy fresh-baked bread whenever you want!
What Is The Difference Between Honey Wheat Bread Vs. Whole Wheat
Of course, to make this bread vegan, simply substitute butter with vegan butter and use organic cane sugar, agave, coconut sugar, or pure maple syrup instead of honey to still achieve that balance of sweetness.
Based on research, the low glycemic index of oats balances the high blood glucose level pretty well. Therefore, oat-made bread is the best bread for diabetics to eat because it is temporarily effective against insulin sensitivity.
Both bread or all-purpose flour is best for baking normal bread, while self-raising flour is better for 'quick breads'. For this bread recipe, I love mixing both flours together for the best texture and softness.
Easy No Fail Whole Wheat Bread
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Craving a warm and comforting loaf of homemade bread? Look no further than this irresistible Homemade Honey Oat Bread recipe! This bread is the perfect combination of savory and sweet, with just a hint of honey and a delicious oat crunch. Vegan and Gluten-free options, so everyone can enjoy the deliciousness. Perfect for a lazy weekend morning or a summer picnic! This homemade bread is sure to be a hit.
Calories: 216 kcal | Carbohydrates: 41 g | Protein: 6 g | Fat: 3 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 196 mg | Potassium: 74 mg | Fiber: 2 g | Sugar: 10 g | Vitamin A: 1 IU | Vitamin C: 0.1 mg | Calcium: 12 mg | Iron: 1 mg
Healthy & Tasty Sweet Potato Bread
I’m Shanika, the Founder of Orchids + Sweet Tea™️! Here will be your source for amazing comfort food + sweets, with a healthy twist, including dairy-free, gluten-free, vegan, + traditional options!The process of making homemade yeasted bread can be fussy and complicated, but this no-knead honey oat bread recipe is straightforward and simple AND delivers delicious, flavorful results. Most of the “work” is completely hands off as the dough rises. If you’re new to working with yeast, reference myBaking with Yeast Guidefor answers to common yeast FAQs.
Can you make a good thing… better? Originally published in 2013, this deliciously chewy no-knead bread is EASY to make. But over the years, I’ve added clearer instructions which are extremely useful for a bread beginner. I also made some small improvements to the recipe including reducing the honey and cinnamon, plus adding a little more yeast to achieve a better rise. I also updated the photos and added plenty of step photos, too.
In a rush to start? You can find the full printable recipe below. If you have more time, the following headnotes will help you grasp a better understanding of the recipe before you begin.
Homemade Soft Multigrain Bread
Though this is a very hands-off recipe, let me show you a few process photos so you have a solid understanding of the instructions below.
This is a sticky dough, so a mixer will not do you any favors. Mix it by hand with a wooden spoon or rubber spatula (photo below, left). The picture below on the right shows the dough after the 1st rise. Notice how the dough rises OUT more than it rises UP:
Pictured below is a close-up of the dough after rising—I pulled the dough inward so you can see the strands of dough. This dough is full of AIR and that’s exactly what you want:
Ingredient Honey Bread (no Yeast, Eggs, Butter Or Oil)
Next you will add a little flour to the sticky risen dough—just enough so that you can gently shape it into a loaf. Careful not to deflate the dough:
Shaping: The picture below on the left shows the loaf after you shape it. Do not overthink the shaping step because the less you handle and tinker with the dough, the better. As shown below on the right, place into a greased 9×5-inch loaf pan and use a sharp knife or bread lame to score it on top. Scoring allows the airy dough to “breathe” as it rises and bakes.
After that, it’s time to bake the bread. Before baking, you can sprinkle the top of the loaf with oats or add a cinnamon-sugar topping. See details for both optional toppings in the recipe notes below. Usually my loaf is just covered in baked flour leftover from the shaping step:
Easy Whole Wheat Honey Sourdough Bread Recipe
Cool for about 15 minutes before slicing and serving. Again, homemade honey butter is a fantastic finishing touch and you can quickly prep it as the bread cools. And if you love honey in your homemade breads, you’ll enjoy these honey butter rollstoo.
If you’re a bread beginner, reference this Baking with Yeast Guide for helpful, easy-to-understand answers to many yeast FAQs. And/or get on the fast track to baking bread like a pro with my free Beginner’s Guide to Yeast email series.
The process of making homemade yeasted bread has the reputation of being fussy and complicated, but this honey oat bread recipe is straightforward and simple AND delivers delicious, flavorful results. Most of the “work” is completely hands off as the dough rises. If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.
Honey Whole Wheat Bread Recipe
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It’s a straightforward, classic loaf of dense, sweet honey
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