Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread! This easy recipe is slightly spicy, slightly cheesy, but fully delicious!
My favorite food is sandwiches. The best thing in the world is dipping fresh french bread into broccoli cheese soup. And I adore spicy foods.
A few years ago I bought a bread machine from the thrift store for six dollars. At that time, I wanted to be a little more frugal because I just had our daughter Allison a few months before. And being a stay-at-home mom means less money.
Jalapeno Cheddar Bread
At first, I was intimidated because I’ve never used yeast before. I thought it was complicated and easy to mess up. But with a bread machine, you can make just about any recipe fool-proof.
This Jalapeno Cheese Bread was one of the first recipes I made and I was instantly hooked. It was my three favorite things combined into one delicious loaf.
So you can make this Jalapeno Cheese Bread Machine loaf in two different ways. One is to bake it directly in the bread machine, and the other is to make just the dough in the bread machine and bake it in the oven.
Jalapeno Cheddar Dutch Oven Bread (no Knead!)
I’ve done both, and I totally prefer baking bread in the oven myself. The way my machine is designed, the loaf ends up being really tall and oddly-shaped and not good for sandwiches.
If your bread machine is the same way, you can try laying the loaf on its side and slicing it that way to get regular-sized slices.
Or if your bread machine has a loaf-sized pan, you can definitely bake it in your bread machine. Use the “Light” or “White” setting for it, and it’ll take around 3 hours depending on your machine.
Bacon Jalapeno Popper Cheesy Bread < Call Me Pmc
But the beauty of the bread machine is you can put in all the ingredients and basically forget about it for 90 minutes. And when you bake bread in the oven, in a regular loaf pan, you get this deliciousness up there.
I do an old-fashioned “Hollow test” where I knock on the top of the bread. If it sounds hollow toward the middle, it’s done.
But if you look at the top of the bread, you’ll be able to tell pretty easily. The top will be golden brown and dry. I’m not a bread expert, but I haven’t had a bad loaf yet while doing the knock test!
Cheddar Jalapeño Bread
I use shredded cheddar. But even pepper jack cheese would be awesome! This loaf of bread really can’t be messed up. Try mozzarella. Or cheddar jack. Or colby jack.
When I first make a loaf of this, I’ll serve it with soup. A nice bowl of chili would be great with it too.
But once the soup’s been eaten and there’s still bread left, I’ll turn it into sandwich bread. Oh yeah, I just took sandwiches to the next level.
Jalapeno Cheese Bread With A Little Help From A Bread Machine
Or how about some cream cheese spread on top? Maybe that’s weird for some, but next time I make this I’ll be toasting some slices and spreading cream cheese on them. It’s just like a jalapeño popper!
So wet ingredients first, then dry ingredients. The yeast always goes last so it doesn’t start mixing with the water while you’re putting in the other ingredients.
Set the bread machine on the Dough function if you just want it to mix and knead the dough. This usually runs about 90 minutes.
Chunky Cheddar Cheese Bread
Check after 5 minutes and add one tablespoon of flour or water if the yeast mixture is too wet or too dry.
After the bread machine finishes, transfer dough onto a floured surface and knead a few times. Place into a greased loaf pan and cover with plastic wrap or a clean kitchen towel. Let it rise at room temperature for one hour.
Preheat the oven to 400 degrees, then bake for 25 minutes or until the outside is hard and sounds hollow when you tap on the top.
Ingredient Keto Jalapeno Cheese Bread
Seriously, if this is your first time and are pretty intimidated by a bread machine, give this recipe a try. It’s mostly hands-off; and although the whole process takes 3 hours, you’ll be happy you made this jalapeño cheese bread!
You can also bake this directly in the bread machine. Set your machine to the Basic or Large Light function, which will take about 3 hours from start to finish. The only problem is that depending on your style of bread machine, your loaf could end up being super tall.
This was so good. My pepper was huge and diced it was a little more what the recipe called for. It was sprinkled throughout the bread. Made a 2 lb loaf. House smelled wonderful while it baked. Next time I will try pepper jack cheese to give little more kick. I will make again.
I Made This Jalapeno Cheddar Loaf In The Bread Machine With 5 Whole Jalapenos (with Seeds) Instead Of 5 Tsp Of Unseeded Jalapenos And It Was So Hot, It Gave Everyone In
I make this bread for my family and my daughter's family. I love this recipe so much that I use it for many different types of bread. The last bread I made I substituted apples and cinnamon in place of the cheese and jalapenos. This is my go to master bread recipe with a few tweaks. I make mine in my bread machine set at dough because I love kneading my dough and watching it rise. I highly recommend this recipe.Sneak Peek: Ditch the dough-kneading-by-hand hassle and fire up your bread machine for this mouthwatering Jalapeno-Cheese Bread recipe! After the DOUGH cycle ends, remove the dough, shape it, let it rise, and pop it into the oven. Pair it with your favorite jam for an irresistible sweet and savory combo. It makes a perfect hostess gift, too!
Craving cheesy, spicy bread from your bread machine? Look no further! I’ve cracked the cheese code after a year of tasty trials.
Learn when to toss the cheese into the dough, how much, which cheese reigns supreme, and even how to avoid an unexpected cheese eruption. Your bread machine is about to become the ultimate cheesy accomplice!
Easy Jalapeno Cheddar Bread
Happy Bakers Speak Up 🗣️ “I made your Jalepeno Cheese Bread yesterday. Baked it in my gas oven. Turned outgreat. I used the bread maker dough cycle. Watched it often and saw the dough was slightly wet so added a tablespoon of flour. Was perfect after that, it stuck to the sides slightly and pulled away easily. Such a great feeling to have such soft bread with a nice crust.Everyone was impressed.”–DIANA M.
Weigh and add the dough ingredients (except the cheese and jalapenos) to the bread machine pan in the order listed. Select the DOUGH cycle and press START.
Open the bread machine lid during the first minute to ensure the paddle(s) are engaged and the dough is starting to clump.
Bacon Cheese Jalapeno Quick Bread Recipe
During the final kneading stage, the dough should stick to the side and then pull away cleanly. If it’s too dry and doesn’t stick, add milk a tablespoon at a time. If it’s too wet, sticking without pulling away, add flour a tablespoon at a time until it achieves the right consistency.
In the last minute of the kneading phase (check the bread machine manual), add the cheese and jalapenos. If you miss the beeps, wait until the DOUGH cycle ends, then knead them into the dough by hand.
If you add the cheese and jalapenos too early, the paddles will smash the cheese into the dough so thoroughly that you won’t recognize them. It doesn’t ruin your bread, but it changes the character of the bread when you slice it.
No Knead Jalapeno Cheese Artisan Bread
Let the DOUGH cycle finish. The dough should double in size by the end of the kneading period. If not, leave the dough in the bread machine pan until it doubles.
Pull the dough out of the bread machine pan onto a lightly floured surface, such as a silicone baking sheet, which is convenient and dishwasher-safe.
Use a rolling pin or your hands to press the dough into a rectangle approximately 9 x 10 inches. If the cheesy pieces are not well distributed, this is a good time to reposition them. (See the video.)
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Pinch the seams to seal them. Fold up each end and seal, also. Wherever you see exposed chunks of cheese, pull the dough over the cheese and seal with your fingers. All larger chunks of cheese should be covered to prevent a cheesy eruption in the oven. This process is illustrated in the video.
Cover the bread with a tea towel or plastic wrap and allow the bread to rise just below the top of the pan. Don’t let it reach the top before you put it into the oven.
Let the loaf cool in the bread pan for about five minutes, then turn it out onto a wire rack to cool. Note: Notice this loaf had cheese sprinkled on top before baking.
Salted Honey Butter Jalapeño Cheddar Rolls.
1. The loaf rose too much or was overproofed before you put it into the oven. This bread rises quickly. Watch it closely, especially if your kitchen is warm.
Sharp Cheddar Cheese and Extra Sharp Cheddar don’t melt as well and tend to be greasy. Other possibilities are Gruyere, Monterrey Jack cheese, or Provolone.
Store the bread in a bread box or plastic bag for 2-3 days. Freeze it if you
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