Everyone and their mother, sister, brother... etc. is making bread at home these days. Well if you're looking for a super easy, no knead, no yeast almond flour bread recipe - look no further. This recipe is so good with some butter and honey or jam. That fresh, subtly sweet, extra soft and chewy bread flavor right out of the oven is perfect in this recipe. No work other than mixing it all together and baking it. This almond flour bread is amazing for a quick rise bread that is gluten free and perfect for spreading and dipping. It's just a bonus that it doesn't need any regular flour, because who can find any anyways these days. Even if you are not gluten free, you'll love this easy and scrumptious bread.
Almond flour bread recipes can be tricky. The almond flour adds a subtle sweetness as well as extra moisture and richness. This can be great for soft things like rolls, but for things like bread where you want a good crust and more chewy texture, you need to add a few things.
If you do want to use yeast in a recipe with almond flour, you will normally need to use more than the regular amount and give it extra time to rise.
Easy Almond Flour Banana Bread (perfected Recipe!)
This almond flour bread recipe doesn't use yeast. Instead we went the easier route with some buttermilk (can be made dairy free) and baking soda together, as well as baking powder. Each one gives a rise and helps this bread taste chewy and fluffy instead of brick-like.
While this bread probably isn't what you would call sandwich bread because of it's shape- it's amazing for a quick and easy fresh out of the oven bread. Spread some butter and taste the goodness.
This almond flour bread can be made in minutes and baked in a dutch oven, skillet, or bread pan. Super versatile and delicious.
Sweet Almond Bread Recipe: How To Make It
Almond flour actually extends the shelf life of most baked goods. The fat in it retains moisture and keeps the bread from going stale a bit longer.
This bread should be kept in an air tight bag on the counter for about a week (after a week just keep an eye on it).
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