6 cups 720g king arthur unbleached all purpose flour 2 cups 2 tablespoons 240g king arthur whole wheat flour 1 1 4 cups 284g water lukewarm 1 tablespoon 1 2 teaspoon 11g instant yeast 1 tablespoon 1 2 teaspoon 21g table salt 1 3 cup 76g vegetable oil 3 1 2 tablespoons 74g honey scant 1 2 cup 106g milk whole preferred
3 cups 360g king arthur unbleached bread flour 1 cup 89g old fashioned rolled oats 2 tablespoons 28g butter 1 1 2 teaspoons 9g table salt 3 tablespoons 40g light brown sugar dark brown sugar or 3 tablespoons 63g honey 2 teaspoons instant yeast 1 1 4 cups 283g lukewarm milk
25 mins bake 35 to 38 mins total 2 hrs 25 mins yield 1 large loaf save recipe instructions bake mode prevent your screen from going dark as you follow along combine the boiling water oats oil and molasses in a large bowl or in the bucket of your bread machine set on the dough cycle
Edge Desserts: King Arthur
Brush the top of the loaf with milk and sprinkle with oats bake the bread for 20 minutes tent it loosely with aluminum foil and bake for an additional 25 to 30 minutes when the bread is done it 39 ll be golden brown and an instant read thermometer inserted into the center will register 190 f
Vermont whole wheat oatmeal honey bread recipe by pj hamel 589 reviews 4 6 out of 5 stars made from a combination of all purpose flour oats and whole wheat this is a great american style sandwich bread high rising soft textured and mildly sweet from the classic pb j sandwich to grilled cheese to your everyday breakfast toast this
To make the dough in a large mixing bowl combine the yeast water boiled cider milk oil sugar oats and 2 cups 240g of the flour mix until combined then cover and let rest at room temperature for 10 minutes after this rest known as autolyse add the salt cinnamon and 2 more cups 240g of flour
Best Ever Oatmeal Bread
In a large mixing bowl pour the water over the oats butter salt maple syrup or molasses and honey let the mixture cool to lukewarm add the yeast 3 cups of the flour the dry milk and almond flour and mix until a soft dough forms knead the dough adding the remaining ¼ cup flour if needed until smooth and elastic
Brush the top of the loaf with milk and sprinkle with oats bake the bread for 20 minutes tent it loosely with aluminum foil and bake for an additional 25 to 30 minutes when the bread is done it 39 ll be golden brown and an instant read thermometer inserted into the center will register 190 f
Vermont whole wheat oatmeal honey bread recipe by pj hamel 589 reviews 4 6 out of 5 stars made from a combination of all purpose flour oats and whole wheat this is a great american style sandwich bread high rising soft textured and mildly sweet from the classic pb j sandwich to grilled cheese to your everyday breakfast toast this
To make the dough in a large mixing bowl combine the yeast water boiled cider milk oil sugar oats and 2 cups 240g of the flour mix until combined then cover and let rest at room temperature for 10 minutes after this rest known as autolyse add the salt cinnamon and 2 more cups 240g of flour
Best Ever Oatmeal Bread
In a large mixing bowl pour the water over the oats butter salt maple syrup or molasses and honey let the mixture cool to lukewarm add the yeast 3 cups of the flour the dry milk and almond flour and mix until a soft dough forms knead the dough adding the remaining ¼ cup flour if needed until smooth and elastic
Brush the top of the loaf with milk and sprinkle with oats bake the bread for 20 minutes tent it loosely with aluminum foil and bake for an additional 25 to 30 minutes when the bread is done it 39 ll be golden brown and an instant read thermometer inserted into the center will register 190 f
Vermont whole wheat oatmeal honey bread recipe by pj hamel 589 reviews 4 6 out of 5 stars made from a combination of all purpose flour oats and whole wheat this is a great american style sandwich bread high rising soft textured and mildly sweet from the classic pb j sandwich to grilled cheese to your everyday breakfast toast this
To make the dough in a large mixing bowl combine the yeast water boiled cider milk oil sugar oats and 2 cups 240g of the flour mix until combined then cover and let rest at room temperature for 10 minutes after this rest known as autolyse add the salt cinnamon and 2 more cups 240g of flour
Best Ever Oatmeal Bread
In a large mixing bowl pour the water over the oats butter salt maple syrup or molasses and honey let the mixture cool to lukewarm add the yeast 3 cups of the flour the dry milk and almond flour and mix until a soft dough forms knead the dough adding the remaining ¼ cup flour if needed until smooth and elastic
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