I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
This easy and fast yogurt naan bread is a great addition to serve next to your favorite soup or curry. The ingredients are so basic and simple, you can never go wrong with them.
Let me tell you how shocked I was when I made it the first time. Honestly, I didn't expect this to be delicious at all. The dough doesn't look very smooth, but when you cook it, magic happens.
Easy Homemade Naan Bread (no Yeast, 2 Ingredients)
Since I discovered this recipe, I made this no yeast naan bread so many times. It's pretty similar to pita bread and takes no time to make and so little effort compared to yeasted naan or bread making.
Before you start to make this 3 ingredient flatbread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Yogurt- the second ingredient in this recipe is yogurt. Any kind of unsweetened yogurt will work great. We used basic Greek yogurt.
Naan Bread Recipe Without Yeast
In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.
There are many options to enjoy naan flatbread. Some people like to serve it as is with homemade curry, some like to enjoy it as a wrap, and some like to enjoy it as a sandwich with salads, eggs, kebabs, or even chocolate spread!
Easy Gluten Free Naan Bread
Yes, place the ingredients in the stand mixer and mix on low speed for 1 minute, then increase the speed to high and mix for another 3-5 minutes.
If you have leftovers for more than 3 days, I recommend freezing the pitas to keep them fresh when you reheat them.
Reheat this in the microwave for 30 seconds or in the toaster oven or oven that is preheated to 180c (350f) for 3-5 minutes until it's warm and soft.
Butter Naan Recipe
After cooking the naan flatbread, let it cool completely and freeze them in an airtight container for up to 3 months. When ready to use, defrost at room temperature for 30 minutes and reheat in a toaster oven for 2-3 minutes.
Herbs- add your favorite herbs by washing them thoroughly, drying them well, and chopping them. Add them to the dough for a delicious addition of flavor.
Pita bread recipe-Pita bread is one of our favorite bread to bake, making your own homemade pita bread is easy, inexpensive, simple, and delicious.
Naan Without Yeast (whole Wheat Naan)
Greek pita bread-This greek pita bread is fluffy, soft, and delicious. After you will make this greek pita bread recipe, you will never want to buy store-bought pita bread.
No knead focaccia bread- This no knead focaccia bread is soft and fluffy from the inside and crispy on the outside. I was shocked by how easy and amazing this no knead focaccia bread is!
Soft, fluffy, and incredibly easy to make 3 ingredient naan flatbread is surprisingly delicious and life-changing. I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
Stuffed Garlic Cheese Naan {without Yeast}
Calories: 394 kcal Carbohydrates: 79 g Protein: 14 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 2 mg Sodium: 786 mg Potassium: 165 mg Fiber: 3 g Sugar: 2 g Vitamin A: 14 IU Calcium: 202 mg Iron: 5 mgNaan recipe is Indian flatbread that is usually cooked in a tandoor oven( cylindrical clay oven). You can make restaurant style naan at home on stove, that tastes and looks absolutely delicious!
This no yeast instant naan is soft, pillow-y and easy to make! You don’t need a tandoor to have a the most delicious naand bread recipe made at home. You can achieve similar results of restaurant quality naan bread using a skillet made on stove top.
Just look at those gorgeous brown blisters on the top of the naan bread. Doesn’t it remind you of the ones you order in your favorite Indian restaurant?!
Easy Gluten Free Naan Bread (no Yeast)
You will mostly find naan recipes made using yeast. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast.
You heard it right, naan recipe that needs no long hours of waiting for the dough to prove and rise. This naan recipe just needs about 30 minutes for the dough to get ready and start making naan out of it.
This recipe is easy and fail-proof and you can have your naan bread ready in very less time, whenever you get craving for naan, try this recipe!
No Yeast Whole Wheat Garlic Naan
You’ll love how soft, and pilable this flat bread turns out. It’s perfect for dunking in your favorite curry, turn it into a wrap, or use it as pizza base with your favorite topping and enjoy.
For those who are unfamiliar with naan, it’s Indian flat bread made of plain flour. Traditionally plain white flour is kneaded with yeast to leaven the bread. A good kneading and proving the bread overnight or couple of hours yields softer, pillowy Indian naan bread.
Once dough is proven, it’s divided into small portions, flattened and stretched. Don’t bother much about the shape of the bread. Get as rustic as you could be because Naan is rustic flat bread. This flat bread is usually cooked in tandoor oven – a cylindrical clay oven.
Skillet Flatbread Recipe
While traditional naan might not be quick and involves long hours, You can make seriously good homemade naan without much sweat! It’s fast and easy to make.
This instant naan recipe made without yeast gives you soft, puffy, pillow-y bread with beautiful brown blisters. You see you can’t go wrong with flat breads, it’s that easy to make. We have a step-by-step photos to help you go make the BEST homemade naan easily in your kitchen
This no yeast instant naan is guaranteed to be as good as you get in restaurants. It’s soft, pillow-y and is made without yeast. It’s made on a griddle on stove top.
Homemade Naan Recipe Without Yeast
There are many variations of naan bread recipe. In some there is eggs and milk, some has yeast and yogurt, others call for baking soda, milk and eggs. This recipe is about yeast free instant naan made with a mix of whole wheat flour and plain flour.
Nigella and sesame seeds – talk about giving naan a fancy look, a mix of nigella seeds and sesame seeds does the magic. Sprinkle some chopped coriander leaves along with it on top to make it more pretty! Plus the added nutty flavor from the seeds is so DAMN GOOD!
A combination of ALL – Garlic, butter, nigella seeds, sesame seeds, coriander leaves, all sprinkled on top. Now that’s a PERFECT NAAN RECIPE.
Easy Naan Bread Recipe (yeast Free)
No matter what flavor topping you choose, make sure to finish off with a good dollop of ghee brushed over hot naan bread. If you don’t have ghee, use unsalted butter. Just make sure not to skip this step.
This homemade easy and fast naan recipe has a mix of whole wheat flour and plain white flour. In a bowl add flour, salt, sugar, baking soda, oil and mix well. Make a well in the center pour yogurt into it. Yogurt along with baking soda acts as raising agent. This is what gives you pillow-y naan.
With the use of baking soda, you don’t need to leave the dough to prove for hours. After a mere 15 to 30 minutes it’s ready to shape.
Tawa (skillet) Butter Naan Recipe Without Yeast Or Tandoor
Knead all ingredients into smooth dough. Add water if needed. The dough will be soft and sticky. Do not be tempted to add more flour. Rub oil all over the dough, cover and let it rest for about 30 minutes.
Divide the dough into 6-8 equal parts. Dust a little flour if needed to help roll and press the dough into oblong or circle shapes.
Place the rolled dough over a hot tawa/griddle with the side sprinkled on top facing up. Cover and cook for about a minute on medium low flame. Then turn it over and cook on other side for another 30 seconds.
Ingredient Dough Naan (no Yeast!)
Make a well in the center and all curd and knead into smooth dough. Add water if needed. The dough will be soft and sticky. Do not be tempted to add more flour. Rub oil all over the dough, cover and let it rest for about 30 minutes.
Divide the dough into 6-8 equal parts. Dust a little flour if needed to roll and shape into flat bread using rolling pin or just by hands.
Rub water over the rolled dough on both sides and if you prefer to add any toppings you can add at this stage.
Ingredient Dough Garlic Naan (no Yeast)
Yes you can cook homemade naan bread and freeze it for up to 2 months
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