Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family are also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country. Learn More...
Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jjajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home. It's a pretty common and affordable household dish in Korea, but there are a few ...
This past week has been one of the busiest weeks in our lives as I launch my brand new cookbook. So, I decided to pack Dom some hearty lunchboxes to help keep him energized through the week. Cooking is my love language, and packing my husband's lunchbox is my little love note to him every day. Even ...
Japanese Milk Bread Recipe (hokkaido Milk Bread)
Our 8 Days in Tokyo series comes to a close with with Ueno and Roppongi - some of the more artsy areas of Tokyo. I surprised my parents, who have never been to Tokyo, with this trip to share some of my past adventures with them. We explore Ueno Park, one of Japan's biggest public parks, as well as ...
Super Creamy One Pot Mushroom Chicken Your Next Go-To ONE POT Chicken Dinner Recipe The perfect dish to go with rice or pasta, this SUPER CREAMY pan-fried Mushroom Chicken Thigh recipe will be your next go-to weeknight dinner! When I'm looking for something quick, filling, and easy, this ...
Today, I'm sharing what I eat in a typical week, plus a Valentine's date night meal! A goal I have for this channel for 2024 is to be more authentic when it comes to what I actually eat on a day-to-day basis. Much of my week is taken up by creating and testing new recipes, and making other dishes ...
Milk Bread Extra Fluffy (no Machine Needed!)
Welcome back to our 8 Days in Tokyo series, where I take you along on the incredible journey of showing my parents the wonders of Tokyo—a city that's as vast as it is vibrant. I'm beyond thankful for the opportunity to share this experience with them, exploring every nook and cranny of this bustling ...
I surprised my parents with an 8-day culinary expedition across Tokyo this holiday season. My parents deserve THE BEST, so we headed to the luxury shopping district of Ginza. We also share a few hidden gems in nearby Hatchobori, where we enjoyed an unforgettable omakase experience. Our time in Ginza ...
This holiday season, I surprised my parents with an 8-day culinary journey through Tokyo. We spent a whole day dedicated to Asakusa Sensoji. This area, boasting Tokyo's oldest temple, Senso-ji, plunged us deep into Japanese traditions that are a CENTURY old, from street food around Senso-ji to ...
Bread Halwa Recipe By Zubaida Tariq
This holiday season, I surprised my parents with a trip to Tokyo - a city with a wide range of culinary treats, eating our way through the city in 8 days - starting with Tsukiji Fish Market! It's Mom's first time in Japan, and after a rough few months for the family, we're all ready for some SERIOUS ...
Craving a taste of vibrant Tokyo without booking a flight? These Soy Glazed Beef-Wrapped Asparagus, also known as Aspara Nikumaki, is EXACTLY what you need. These little bundles of savory joy are inspired by my recent trip to Shibuya and will transport you straight to bustling food stalls with every ...
This year, I ditched the usual birthday cake for something that screams Tiffy from miles away—a mouthwatering SUSHI CAKE! Yes, you heard it right, a Birthday Sushi Cake, with creamy crab and spicy mayo salmon. Who says turning 30 means sticking to traditions? Certainly not me! This is a ...Mar 15, 2024 at 01:04 AM (GMT +01:00) Check out the Milk Bread Pudding Recipe in Urdu. Learn how to make best Milk Bread Pudding Recipe , cooking at its finest by chef Zarnak Sidhwa at show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of . Also Check Milk Bread Pudding Recipe , ingredients and complete Method.
Shahi Tukda (bread Pudding With Saffron And Cardamom)
Watch this video to learn how to make Milk Bread Pudding and Chaar Daal Dalcha Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 September 2021.
Boil the milk for 15-25 minutes or until thickened. Add in condensed milk. Add in corn flour diluted in a little milk. Keep stirring till a bit more thicker but should NOT coat the spoon. Add in bread cubes, after removing the sides. Do not cook any further. Add in cardamom powder and saffron and chopped pistachios. Chill in the refrigerator overnight.
Soak the lentils in enough water for few hours. Drain. Combine the soaked lentils, turmeric powder, chili powder, salt and 1½ cups of water in a pressure cooker, cook till done and set aside. Heat the oil, add ¾ of the onions, garlic, bay leaf and green chilies and sauté.
Petit Pain Au Lait (homemade Milk Bread)
Add the ginger paste, pumpkin and salt and cover and cook. Add the cooked lentils, tamarind pulp, mix well and cook. Keep aside.
Heat the clarified butter, add the cumin seeds, mustard seeds, nigella seeds, remaining ¼ cup of onions, curry leaves and dry red chilies and sauté. Pour it over the cooked lentils and mix well. Serve.
At you can check complete Milk Bread Pudding Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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