This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste.
If there is one thing about me is that I'm addicted to oats. I've been having protein oatmeal every morning since 2016, and every day it feels like the first time. Oats are a food that has it all: healthy, versatile and so delicious.
Yes, that’s correct. Although most people associate oats with sweet dishes, in reality they are perfect for all types of meals. Actually, recently I've been leaning more and more towards savory oats. First as a protein oat bowl with poached egg and now in the form of oat bread. Or I should rather say,
No Knead Honey Oat Bread
Making bread at home has never been that simple! After this recipe you'll be baking oat bread every week. The best thing is, you don't need to be a seasoned baker because it's so quick and simple.
And when it's finally time to serve...Everyone will be delighted by the taste and softness of this homemade oatmeal bread. Kids and picky eaters included, because
, in reality it is not the case. While limiting the consumption of supermarket white bread may be a good idea, wholegrain options are a great addition to a healthy diet.
Oat Flour Banana Bread {no Butter, One Bowl!}
Oats are amongst thehealthiest grainson earth. They’re a gluten-free whole grain and a great source of vitamins, minerals, fiber, and antioxidants. Some of the nutrients you can find in this food are manganese, phosphorus, magnesium, zinc and iron. Plus, oats are rich in plant based protein: 16.9 g of protein per 100 g!
Here is all you need to make oatmeal bread at home. Besides the ingredients, in the following lines you will also find a list of substitutes.
The base recipe for oatmeal bread is quite simple, meaning that it can easily be adjusted to your likings. From pumpkin seeds to cheese and chorizo, the customization options are countless. And if you still need ideas, here are some extra ingredients you can add to your bread.
Oat Flour Bread
Prepare for baking. First of all, preheat your oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil. As this is a no yeast oatmeal bread, you'll be ready to bake
Make oat flour at home. Add the oats to a high speed blender and process for 20-30 seconds, until finely ground into flour. Skip this step if you are using oat flour right away.
Make the oat batter. Transfer the oat flour into a large mixing bowl, then quickly stir with baking powder and salt. In a separate bowl, mix all wet ingredients together: egg, yogurt, olive oil and optionally apple cider vinegar (this gives a softer oat bread). Using a spatula, make a hole in the center of the flour and add the wet mixture into the middle. Mix until the dry and wet ingredients are well combined into a lump-free batter.
Oatmeal Whole Wheat Quick Bread Recipe
Bake the bread. Once ready, evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your oatmeal bread comes out clean. Let cool for at least 15 minutes before slicing.
Do you plan to bake your loaf ahead of time? Then read further because in this paragraph you are going to learn everything on how to store homemade oat flour bread.
First of all, allow the loaf to cool completely after baking. This is an essential step that helps maintain freshness. Once cooled, place it in an airtight food container and keep at room temperature for up to 3 days.
Flourless Irish Oat Bread Recipe
For a longer storage, you can refrigerate this yeast-free bread for a maximum of 5 days. To prevent the loaf from absorbing humidity, use a sealable food container.
As an alternative, you can also freeze in zipping bags or in an airtight container for up to 3 months. Before serving, remove from the freezer and reheat in the oven until warm and soft once again.
Oat bread is a versatile and nutritious addition to your meals and snacks. Enjoyed in savory or sweet dishes, here are some of the many ways you can serve it:
Oat Flour Maple Banana Bread
Although you may skip the oil, I don't recommend it. A tablespoon of olive oil improves taste and especially texture of baked goods.
Making this recipe vegan is incredibly simple. All you should do is replacing eggs with flaxseed eggs and whole-milk yogurt with plant based alternatives such as plain soy yogurt.
Yes, it is, provided that you use certified gluten-free rolled oats. Also make sure to check the ingredients in your baking powder, as some products may contain traces of gluten.
Homemade Honey Oat Bread Recipe (to Die For!)
This easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste. Gluten-free recipe.
Serving: 1 slice | Calories: 109.2 kcal | Carbohydrates: 11.5 g | Protein: 4.1 g | Fat: 4.7 g | Saturated Fat: 1.1 g | Polyunsaturated Fat: 0.8 g | Monounsaturated Fat: 2.1 g | Trans Fat: 0.004 g | Cholesterol: 43.1 mg | Sodium: 246.5 mg | Potassium: 105 mg | Fiber: 1.9 g | Sugar: 0.9 g | Vitamin A: 73.2 IU | Vitamin C: 0.1 mg | Calcium: 84.5 mg | Iron: 1.1 mg
Nutritional values are based on third-party calculations and should be considered approximations. Actual nutritional content will vary based on brands used, measuring methods, portion sizes and more. We do not overtake any responsibility.
Oatmeal Bread (no Knead, Overnight Recipe)
Like this recipe? If you liked this recipe, make sure to leave a review. I highly appreciate your feedback. Thank you very much! All the best, MatteoEasy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe.
I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don’t miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies.
1. Soak the oats: Add oats and butter to the bowl of a stand mixer or to a large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.
Vermont Whole Wheat Oatmeal Honey Bread Recipe
2. Make bread: Add honey, warm water, instant yeast, salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed.
3. Let rise:Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.
4. Shape loaves: Punch down the dough and divide into two. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.
Bread Machine Honey Oat Bread
Piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Carefully peel off the plastic wrap.
6. Bake at 350 degrees for 30 – 40 minutes. Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Cool for 15 minutes on wire rack, then turn out of pans and cool completely.
To make in a bread machine: You may want to halve the recipe to make one loaf, depending on the capacity of your bread machine.
Quick Honey Oat Bread (no Yeast)
For Active dry yeast: If you know your yeast is fresh it’s not necessary to proof the yeast in this recipe. Simply substitute an equal amount and add it in place of instant yeast.
To make ahead: Make the bread dough through step 2, before the first rise. Place in a large airtight container, and refrigerate for up to one day. Remove from fridge and allow to come to room temperature. Proceed with punching down and forming loaves.
To freeze bread dough: Prepare the recipe through step 3, before the second rise. Place the shaped loaves into a freezer-safe or disposable aluminum bread pan. Cover tightly with a double layer of aluminum foil and freeze for up to 3 months. When ready to bake, allow the loaves to thaw and complete the second rise, at room temperature (about 5 hours). Bake as directed.
Gluten Free Vegan Oatmeal Quick Bread
To freeze baked bread:Allow baked bread to cool completely. Place each loaf in a freezer-safe resealable bag and freeze for up to 3 months. Thaw at room temperature on the countertop, or overnight in the refrigerator.
For Active dry yeast: If you know your yeast is fresh it's not necessary to proof the yeast in this recipe. Simply substitute an equal amount and add it in
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