Super simpleMonkey Bread Muffinsrecipe made with just a few ingredients! We use refrigerated biscuits to make these gooey, cinnamon muffins. They’re a great alternative to ourclassic monkey breadbut made in muffin tins for individual servings.
These are perfect forbrunches, Christmas mornings, or even anafternoon snack!These have become a favorite treat in our home and make the perfect breakfast when paired with a fresh fruit platter.
We’ve been making easy monkey bread muffins for years. The flavor is similar tocinnamon rollsbut a lot easier to make. These cinnamon and sugar muffins are covered in brown butter icing that adds even more flavor. Add pecans or zest over the top for a festive flavor!
Blueberry Monkey Bread Muffins
We love that each muffin has layers of buttery dough that you can pull apart. The glaze seeps through the layers creating the ultimate monkey bread muffin.
The edges are golden brown and crispy and the middle is a perfect, sweet, soft biscuit. You, you’re family and your guests will love these!
Also, check out the best blueberry muffins, orange cranberry muffins, banana blueberry muffins, blackberry muffins, pistachio muffins, and our very popular coconut loaf. They’re all amazing and perfect recipes for brunch.
Easy Monkey Bread Muffins Recipe
This is an easy monkey bread muffin recipe that uses simple ingredients. Find all of these ingredients at your local grocery store.
1. Prepare a muffin tin with liners. Then simply, cut each biscuit layer into 4 small pieces and roll each piece into small balls.
We top these monkey bread muffins with a delicious, homemade brown butter glaze. It adds so much gooeyness and deliciousness to the muffins!
Monkey Bread Muffins
If you want to make these muffins ahead of time, you can! Follow all of the steps right before they are baked. Instead of baking them, cover them in the muffin tin with plastic wrap or tinfoil.
Monkey bread is a sweet, gooey cinnamon roll-like bread that is made from balls of dough rolled in cinnamon sugar. It’s made with biscuit dough, cinnamon, white sugar, and butter and is baked together to create an amazing sticky, cinnamon bread that is perfect for brunch.
The muffins will puff up and almost double in size. The tops will be golden brown and the butter will be bubbly.
Easy Monkey Bread Muffins
Use a toothpick or fork to poke in the center of the muffin. You want to aim for the thicker parts. A clean toothpick means done, and a sticky one means the muffins need another minute.
Monkey bread does not have to be refrigerated. The bread can be stored at room temperature in a cool, dry place for up to 4 days. If you want to extend the shelf-life of your monkey bread, you can wrap it tightly and store it in the refrigerator for up to 2 weeks.
We highly recommend eating monkey bread fresh from the oven, as it doesn’t get better than that! However, if you want to freeze them you can.
Quick & Easy Monkey Bread Muffins
Wrap them tightly and store them in an airtight container for 3 months. Warm them in the oven or microwave before eating.
We do recommend refrigerating leftover muffins. However, you can leave them out for one day and store them in an airtight container at room temperature. They are best served warm, so no matter how you store them we recommend warming them up before eating.
Bake the muffins for 12-18 minutes until they are golden brown. Test them after 12 minutes and add more time if needed.
Mini Monkey Bread Muffins Recipe! — Buns In My Oven
Calories: 404 kcal | Carbohydrates: 50 g | Protein: 1 g | Fat: 23 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 62 mg | Sodium: 12 mg | Potassium: 48 mg | Fiber: 2 g | Sugar: 47 g | Vitamin A: 732 IU | Vitamin C: 1 mg | Calcium: 53 mg | Iron: 1 mg
Hi! I’m Eden, an entertaining expert, and this is where I share ways to add charm to everyday celebrations, easy recipes, fun drinks and classic style! You’re daily dose of sugar and charm. Read more!Easy to make Monkey Bread Muffins recipe made with refrigerated biscuits! You only need 5 ingredients to make this simple alternative to Monkey Bread with no bundt pan needed!
I was craving some sticky sweet Monkey Bread, but I didn’t have a bundt pan on hand so instead I made these Monkey Bread Muffins. This recipe is super easy to make, made with refrigerated biscuits and 4 other ingredients I know you have in your kitchen already.
Apple Monkey Bread Muffins
Ok what about the name? Most of my results were helpless, but here’s what I could put together on where the title “Monkey Bread” comes from.
There is an African tree called the Monkey Breadtree that has an exceedingly thick trunk and an edible pulp. Some people think that Monkey Bread is named after the tree as it slightly resembles it.
Alternatively, some people believe Monkey Bread gets its name from monkeys. When eating monkey bread, people usually tear it apart with their fingers, much like how monkeys eat.
Cinnamon Apple Monkey Bread Muffins
You only need 5 simple ingredients to make it: refrigerated biscuits, melted butter, brown sugar, white sugar and cinnamon. You probably already have these ingredients in your kitchen!
Spray your muffin pan with nonstick spray, bottoms and sides. Don’t skip this step as this will prevent the muffins from sticking when you slide them out. Now pour the butter and brown sugar mixture into each muffin cup.
Rip each biscuit into 6 pieces, you don’t have to be exact with sizes, just make them about even. I used Pillsbury biscuits, but any brand works.
Mini Garlic Monkey Bread Recipe
Shake up white sugar and ground cinnamon in a plastic bag. Then put the ripped up biscuits inside and shake to coat evenly.
Into the oven it goes, and in about 14 minutes this magic will emerge. By the way, your kitchen is going to smell amazing!
Let sit for 1 minute before turning the pan upside down. Each muffin should easily slide out. These are best served warm so now go and eat them up! 🙂
Monkey Bread Muffins [from Scratch]
Although Monkey Bread is best served warm, you do not need to refrigerate the muffins. Instead, store the leftover muffins in an airtight container on your kitchen counter.
Did you make this? I love seeing what you’ve made! Tag me on Instagram at @ and don’t forget to leave a comment & rating below.Mini Monkey Bread Muffins are made using refrigerated biscuit dough and dipped in cinnamon and sugar, making each bite delicious! They are a fun breakfast or even dessert and easy enough that kids can make them.
These miniature versions of monkey bread are the perfect breakfast or a brunch recipe! Everything is cuter when it comes in miniature form and these monkey bread muffins are no exception.
Mini Cheesy Monkey Bread
We love to make these for Christmas breakfast because they are easy and delicious; but they would be great any time of year. With all the flavor of monkey bread in a fraction of the time, this will be a recipe you will make again and again.
Related Recipe: If you love monkey bread, give our Easy Lemon Monkey Bread Recipe a try! What to serve with Mini Monkey Muffins:
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Zaatar Pull Apart Muffins
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Calories: 237 kcal · Carbohydrates: 35 g · Protein: 1 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 239 mg · Potassium: 51 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 245 IU · Vitamin C: 1 mg · Calcium: 22 mg · Iron: 1 mg
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Monkey Bread Muffins • Food Folks And Fun
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Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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