Easy Paleo Sandwich Bread is soft and fluffy with healthy whole food ingredients. This paleo bread recipe is low carb and great for breakfast and toasted sandwiches!
I have a feeling that this is probably not your first time seeing Paleo bread recipes on the internet but to make paleo bread soft, fluffy, low carb, and with a light toasted whole wheat aroma is probably worth writing about. 🙂
Even my husband, Nate, who’s a bread lover likes this Paleo Sandwich Bread recipe. He said this is the type of bread he’d reach in the fridge to get a second slice. Since I’m not much of a bread or cake baker, I kept the recipe really simple with minimal ingredients. If I can do it, you can absolutely, too!
Keto Low Carb Paleo Homemade Bread
This Paleo Sandwich Bread recipe has a soft and fluffy texture and slightly bouncy. The bread is also gluten-free and low carb.
Active dry yeast needs to be dissolved in water before using and instant dry yeast can be mixed right into dry ingredients. The yeast helps the dough to rise and makes the bread soft and less dense.
According to the Kitchn, active dry yeast and instant dry yeast are interchangeable. However, active dry yeast may be slower to rise. If a recipe calls for Instant dry yeast and you use active dry yeast, you might need to add an extra 10-15 minutes bake time for the bread to rise.
Paleo Bread (low Carb, High Protein)
Instant dry yeast and active dry yeast are gluten-free. There are other types of yeast that may not be gluten-free. For example, Brewer’s yeast (unless it’s specified gluten-free on the label) and yeast extract. You can read more information from this article here.
So my friends, this Paleo Sandwich Bread is low carb and very easy to make. You can store the extra in the fridge in a sealed container for up to 4 days or in the freezer for up to 3 months. It reheats well and you can easy make toasted sandwiches in a toaster oven.
If you give this Paleo Sandwich Bread a try, be sure to rate the recipe and leave a comment below. I’d love to hear what you think!
Keto Low Carb Sourdough Bread (paleo, Gluten Free, Lectin Free Option)
I found that arrowroot starch gives the sandwich bread a slightly more bouncy texture. I personally like it very much. If you want to skip arrowroot to make it even lower in carb, use 1 cup almond flour (instead of ⅔ cup) and skip the arrowroot starch.
Serving: 1 slice , Calories: 123 kcal , Carbohydrates: 6 g , Protein: 3 g , Fat: 10 g , Saturated Fat: 1 g , Sodium: 149 mg , Potassium: 117 mg , Fiber: 3 g , Vitamin C: 0.1 mg , Calcium: 50 mg , Iron: 0.8 mgI was playing around the kitchen this week trying to make a new bread recipe for stuffing. Last year I had used my Ultimate Keto Buns to make stuffing and had basically tripled the batch, but this year I wanted to try making a new recipe just for fun. It took me a couple of tries to get the right consistency as the first tries were either too soft, wet or too eggy. I usually like to make breads or baked goods when my boyfriend comes over so that I can make him taste and he usually tells me if anything is weird tasting. If he approves, then I'll upload it to the blog because he doesn't eat low carb so low carb treats are usually something he's not interested in unless it tastes like the real thing.
I wanted to make a bread that didn't need xanthan gum or psyllium to hold it together so I thought of separating the egg whites and yolks and making it like the way I make sponge cakes. On my first try, I had only put homemade almond butter in the batter and it wasn't firm enough and tasted like eggs too much so for my final round, I added some coconut flour to absorb some of the excess liquid, decreased the eggs, upped the almond butter and added some spices. Don't worry, the bread does not have any coconut taste! I personally hate coconut so the amount that I put in was just so that it made the batter thicker! I actually also have a second gluten-free low carb bread recipe that I'll upload soon and this one is made with oat fiber!
Low Carb Nut And Seed Bread
If you'd like to try a lower carb option, you can definitely use this keto bread recipe. It's made with a mix of almond flour, chia seeds and eggs so it's relatively low carb.
You can use any type of nut butter for this recipe, cashew butter tastes awesome, but it's a little higher in carbs. Also, the bread itself isn't very big, I just used a 9x5inch loaf pan. I ending up cutting it up, toasting it and making some delicious Low Carb Stuffing this year with it. You can accompany the stuffing with some delicious Keto Turkey Giblet Gravy and don't forget the Keto Thanksgiving Turkey ! You'll have the perfect menu for Thanksgiving!
This bread is a pretty small one, it won't rise super high like wheat bread, but it's pretty simple to make and yummy 🙂
Almond Flour Bread
Nutritional information is provided through calculations made on fatsecret.com. They are approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on . Sugar alcohols are included in the fiber count. Net carbs are the total carbs minus fiber (which include sugar alcohols).
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Food Blogger | Beating PCOS through diet and lifestyle | Healthy Food Enthusiast | Amateur Photographer | Animal Lover | Based in VirginiaThis low carb, high protein nut and seed Paleo Bread recipe is easy to make, tastes fantastic, and is packed FULL of nutrients! No dairy, no eggs, and naturally gluten free.
Keto Flaxseed Focaccia Bread
This healthy Paleo Bread is the perfect way to jumpstart your morning, give you a late morning energy boost, or as a satisfying lunch or light dinner!
In an attempt to burn a few excess pounds and cut back on carbs generally, I’ve been focusing more on foods high in protein and healthy fats the past few weeks. High protein/high fat foods are more satiating, which means you’re less likely to nibble throughout the day, they lead to more stable blood sugar, and contribute to improved body composition.
But giving up bread is HARD. Even if only temporary. Can you relate? So I’ve been experimenting with some low carb/high protein bread alternatives to help me stay sane while I’m on my low carb kick. I’ve found a great solution: Paleo Bread!
Gluten Free Low Carb Bread
This Paleo Bread is low carb, high protein, and is packed full of nuts, seeds and nutrients. No dairy, no eggs, and naturally gluten free. Enjoy it with some low sugar fruit preserves, natural nut butter for some extra protein, or some cheese and cold cuts. Pair it with some probiotic-packed homemade yogurt and a little fruit and you’re all set.
At the time I first developed this paleo bread recipe our daughter was 4 years old. She was a good eater, willing to try new things (not so true for our then 6 year old son!), but I was pretty surprised to see her wolf down this bread. Over the course of three days she ate 3/4 of the loaf all by herself! Her favorite thing was to spread it with some butter, some homemade fruit preserves, and enjoy an open-faced nut bread sandwich.
She kept me going making one loaf after the other for quite a while! And I was perfectly happy to accommodate knowing she was getting lots of protein, fiber, vitamins, and minerals.
Keto Bread: Low Carb Bakers Recipes For Gluten Free, Ketogenic & Paleo Diets. Tasty And Easy To Follow Bread Recipes For Healthy Eating (keto Bread Book 2)
Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, sesame seeds and flax seeds and pulse until ground.
Line a 8×4 inch loaf pan with parchment paper. Spread the mixture into the lined loaf pan and use a spoon to smooth down the surface. Sprinkle the top with some extra pumpkin, flax and sesame seeds (I also used sunflower seeds for the top).
(Note: Do not include sunflower seeds inside the bread itself, it causes a chemical reaction that results in the bread turning green – that’s GREEN! – I’m totally serious.)
Paleo Breakfast Bread (gluten Free, Dairy Free)
Bake the bread on the middle shelf for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely and then remove it from the pan.
We use an old commercial-grade Hobart that we found on Craigslist years ago. Currently the model for the best price with the best reviews is the Chef’s Choice Premium Electric Food Slicer.
This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients!
Low Carb Paleo Banana Bread With A Walnut Crumb
*You can substitute the hazelnuts for more almonds if you prefer
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