This Garlic Naan Bread is 4 SmartPoints on the Weight Watchers Blue and Purple plans and 5 SmartPoints per bread on the Green plan.
To find out how many Personal Points this recipe will be for you & to track it in the WW App, click on the blue button in recipe card below!
This garlic naan bread is less Smart Points than store brought ones. They are surprisingly satisfying to make, cheap and can be made with ingredients that you probably already have in your store cupboard.
Easy Naan Bread Recipe
They are easy to freeze if you want to make a big batch of them and can be frozen with or without the garlic oil. It is just a matter of warming the garlic naan bread through when you need one.
Now, I don't own a griddle pan (yet) but if I did I am sure that these naans may be even easier to make.
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Easy Gluten Free Naan Bread
However, I make these using a good quality non stick pan, like this Le Crueset one, and they turn out really well.
If you use a frying pan to make these naan breads you do need to keep an eye on them to make sure the breads don't char too much on the bottom.
The naans should puff up a bit when cooking and these are the bits that you want to char a little for an authentic looking and tasting naan bread.
Naan Recipe: How To Make Naan Recipe At Home
One word of warning! When you flip the naan bread onto the garlic oil side, only do this for a matter of seconds .... just enough to stick the garlic to the bread.
On the same note, if you are making a big batch of garlic naans, clean the pan of any stuck on garlic between each naan.
Bits of garlic can stick to the pan and you really don't want that burnt garlic taste to ruin your naan bread.
First Time Making Garlic Naan And They Came Out Perfect! Soft, Chewy And Somewhat Airy. Not A Fan Of Crispy And Hard Naan.
Please be aware that the nutritional information for this recipe has been automatically generated and does not account for variations in product brands and types. It should therefore be considered as an estimate.
Has worked out the Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information. Garlic Greek Yoghurt Naan Bread - a basic dough using just a couple of ingredients to make the most delicious healthier buttery naan breads to accompany a variety of dishes for your Indian Fakeaway night.
Whenever I make curry I always crave garlic naan bread. I think it's that combination of that buttery bread flavour to dip into your curry to mop up all that delicious sauce. Heavenly!!
Ingredient Air Fryer Naan Bread
A traditional garlic naan bread however can cost you a whole load of calories - around 300 to be exact, some even more than that depending on the size.
If you have been healthy eating for a while and watching the calories, you have probably come across the popular Greek Yoghurt Dough. It generally uses equal volumes of self raising flour and yoghurt in cup measurements. I use plain flour in my recipe.
Also, if you don't measure accurately the dough just isn't the right consistency, because when it comes to baking especially bread, cakes etc those measurements need to be precise. So through trial and error of testing out my naan bread - these measurements are what I found to yield the best result.
Easy Yogurt Flatbreads Recipe
I am not sure who the originally creator was of the yoghurt dough to credit (if anyone reads this and knows, please do let me know). I did try to find who it was, but if you google Greek Yoghurt dough you will get pages and pages of different recipes using the method. My version is of course an adaption on the original dough.
I use a small amount of butter to brush the naans with the garlic and cilantro, it's not a huge amount of calories and you really don't get the same result/taste using just spray oil. (I tested both ways) and the butter definitely was the most popular in all who sampled.
I am a big believer in using a little bit of real ingredients, because this is a lifestyle changed and everything is fine in moderation.
Whole Wheat Naan Bread
Wondering if you can use regular yoghurt? the short answer is no. You need the thickness of Greek Yoghurt for the dough, regular plain yoghurt is too runny and won't yield the same result.
I know this will be a commonly asked question if you are following Slimming Eats because oats a healthy extra b choice.
But unfortunately oats will not work in this recipe. Not unless you are making them as per my Ultimate Oat Pizza Crust recipe.
Quick Sourdough Discard Naan (vegan)
This is because you need the gluten in flour to be able to knead everything together and roll out into the naan breads. Oat dough is very sticky and wet.
Wondering what recipe to make serve with these Garlic Naan Breads? Well we have you covered on Slimming Eats with our amazing Indian Fakeaway Section.
Or head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, value and smart points etc
Vegan Naan • The Curious Chickpea
Don't just use for naan bread, with the butter/garlic these are also perfect for pizza bases, flatbreads for kebabs/kofa etc or for dipping in soup or spreading with your favourite spreads fillings for wraps/sandwiches
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Gluten Free Naan (vegan Flatbread)
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Naan Bread (the Best Recipe!)
This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.Quick, delicious, and versatile, this Easy Naan Bread recipe is made with only two ingredients and will surely be your new favorite pita bread! Made with just self-rising flour and sour cream, its rich flavor and chewy texture make it a wonderful addition to just about any meal. Serve naan with this Instant Pot Butter Chicken – it’s a perfect Indian-inspired dinner.
If you’re a fan of Indian cuisine, just like I am, you know that enjoying Naan is an essential part of the experience. This chewy flatbread isn’t just incredibly tasty, but it’s also the perfect companion for a hearty dish of curry, kebabs, soups, etc. What makes my recipe a winner is its simplicity and the fact that you can easily whip it up at home! With just two ingredients, you’ll create a naan with a rich flavor and that beloved pita texture, making it a perfect addition to virtually any meal.
Naan is a simple flatbread, similar to pita bread or even tortillas. It’s part of traditional Indian cuisine and is usually made in a clay oven called a tandoor. The dough is kneaded, then shaped, and finally slapped onto the sides of the hot tandoor. They bake up crunchy on the bottom and bubbly on top. They are lightly browned, slightly charred, and utterly delicious!
Simple, Yeasted Homemade Naan
Pita bread is usually a very basic recipe using just flour, water, yeast, oil, and salt. But Naan bread is enriched with yogurt and sometimes butter and eggs. The result is flavorful and chewy, perfect for eating plain or with an entree.
Although naan are good with just about anything, from soups to hummus to salads, I like to serve mine with this Mulligatawny Stew or with this Sheet Pan Tandoori Chicken. My Chicken Rogan Josh is amazing, as is this Easy Chicken Tikka Masala. These delicious Yogurt Marinated Chicken Thighs are fantastic!
Serving: 1 piece | Calories: 157 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Saturated Fat:
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