I remember the smell of freshly baked bread filling my grandmother’s house as a child. What I wouldn’t give to be able to sit next to her and pay attention to every detail of how she made that bread. All I cared about as a youngster was the finished product in my tummy—it was always delicious.
Now that I’m all grown-up, kinda 😉 I’ve always been intimidated when it came to making bread. My grandmother was a great cook and I would never think I could challenge her in the baking department! Well that was until our nanny, Emma, showed us just how easy it is to make bread. She walked me through her simple yet healthy recipe and we were all thrilled with the outcome.
What I love about this recipe is the absence of flour, yeast and canola oil, which you would find in your basic bread loaf recipe. It’s replaced with a whole lot of healthy goodness that will not make you feel guilty about eating this bread.
Baby Oatmeal Bread
The main ingredient is oats. Oats are loaded with fiber and has antioxidants that have protective properties against heart disease. Yogurt is the second ingredient, which adds a moistness to the bread that is amazing.
Mix all ingredients together in a mixing bowl. Grease loaf tin. Pour bread in and sprinkle seeds of your choosing on top. We used sunflower seeds for ours this time. Bake for 40 minutes. Remove bread from the oven and let it sit for 10 minutes to cool so you can remove it from the tin. You’ll need your cooking mitts for this. Once removed from the tin, place back into the oven for an additional 10 minutes so the edges brown up nicely. Remove and let cool.
But we could hardly wait! We sliced it up and put some butter on it and it was delicious. It was so warm and moist from the yogurt. A total treat! Enjoy!!When it comes to the best banana bread recipe, this Oatmeal Banana Bread needs to be at the top of your list! Not only does each bite have the perfect balance of banana and oat, but it literally melts in your mouth, too! Perfect for breakfast, snacks, or a great way to end the day.
Oat Flour Bread
One of the biggest complaints that people have when making banana bread from scratch is that it turns out dry and crumbly. This recipe is literally the exact opposite of that! Adding in a tad bit of Greek yogurt is the key – and after you make this banana bread loaf, you’ll see exactly what I mean!
To keep this banana bread recipe as moist and fresh as possible, store it in an airtight container. It doesn’t have to be stored in the fridge, but can be if you want it to be.
To warm up the banana bread with oats, put it into the microwave for about 10-15 seconds. This will heat it up without drying it out.
Greek Yogurt Baked Oatmeal
You can. You can freeze the entire loaf of banana bread or slice it and freeze it that way, too. Just be sure that you wrap it first with saran wrap, and then add it to a freezer-safe bag. More protection to help it not get freezer-burnt!
If you try to add too many bananas, there’s a very good chance that it will have too much moisture on the inside of the bread and create pockets of areas that don’t get done cooking all the way.
This tasty banana bread recipe is so simple and easy to make! Once you make it yourself, you’re going to be buying extra bananas at the store just so that they can ripen and be ready to use!
Healthy Blueberry Oatmeal Bread
If you try this healthy-ish feel good Oatmeal Banana Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Oatmeal Banana Bread recipe is the perfect recipe to make moist banana bread. Greek yogurt and ripe bananas are two key ingredients!
Calories: 198 kcal , Carbohydrates: 29 g , Protein: 5 g , Fat: 7 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 28 mg , Sodium: 203 mg , Potassium: 192 mg , Fiber: 2 g , Sugar: 11 g , Vitamin A: 57 IU , Vitamin C: 2 mg , Calcium: 41 mg , Iron: 1 mgThis easy oat bread without yeast is soft and delicious! Made with oatmeal and no flour, this no-knead bread is packed with nutrients and taste.
Banana Oat Greek Yogurt Bread
If there is one thing about me is that I'm addicted to oats. I've been having protein oatmeal every morning since 2016, and every day it feels like the first time. Oats are a food that has it all: healthy, versatile and so delicious.
Yes, that’s correct. Although most people associate oats with sweet dishes, in reality they are perfect for all types of meals. Actually, recently I've been leaning more and more towards savory oats. First as a protein oat bowl with poached egg and now in the form of oat bread. Or I should rather say,
Making bread at home has never been that simple! After this recipe you'll be baking oat bread every week. The best thing is, you don't need to be a seasoned baker because it's so quick and simple.
Easy Breakfast Berry Yogurt Bake
And when it's finally time to serve...Everyone will be delighted by the taste and softness of this homemade oatmeal bread. Kids and picky eaters included, because
, in reality it is not the case. While limiting the consumption of supermarket white bread may be a good idea, wholegrain options are a great addition to a healthy diet.
Oats are amongst thehealthiest grainson earth. They’re a gluten-free whole grain and a great source of vitamins, minerals, fiber, and antioxidants. Some of the nutrients you can find in this food are manganese, phosphorus, magnesium, zinc and iron. Plus, oats are rich in plant based protein: 16.9 g of protein per 100 g!
Overnight Oat Buns
Here is all you need to make oatmeal bread at home. Besides the ingredients, in the following lines you will also find a list of substitutes.
The base recipe for oatmeal bread is quite simple, meaning that it can easily be adjusted to your likings. From pumpkin seeds to cheese and chorizo, the customization options are countless. And if you still need ideas, here are some extra ingredients you can add to your bread.
Prepare for baking. First of all, preheat your oven to 180°C (350°F) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil. As this is a no yeast oatmeal bread, you'll be ready to bake
Yogurt Toast {tiktok Recipe}
Make oat flour at home. Add the oats to a high speed blender and process for 20-30 seconds, until finely ground into flour. Skip this step if you are using oat flour right away.
Make the oat batter. Transfer the oat flour into a large mixing bowl, then quickly stir with baking powder and salt. In a separate bowl, mix all wet ingredients together: egg, yogurt, olive oil and optionally apple cider vinegar (this gives a softer oat bread). Using a spatula, make a hole in the center of the flour and add the wet mixture into the middle. Mix until the dry and wet ingredients are well combined into a lump-free batter.
Bake the bread. Once ready, evenly spread the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your oatmeal bread comes out clean. Let cool for at least 15 minutes before slicing.
Honey Oat Quick Bread
Do you plan to bake your loaf ahead of time? Then read further because in this paragraph you are going to learn everything on how to store homemade oat flour bread.
First of all, allow the loaf to cool completely after baking. This is an essential step that helps maintain freshness. Once cooled, place it in an airtight food container and keep at room temperature for up to 3 days.
For a longer storage, you can refrigerate this yeast-free bread for a maximum of 5 days. To prevent the loaf from absorbing humidity, use a sealable food container.
Healthy Banana Bread {best Ever!}
As an alternative, you can also freeze in zipping bags or in an airtight container for up to 3 months. Before serving, remove from the freezer and reheat in the oven until warm and soft once again.
Oat bread is a versatile and nutritious addition to your meals and snacks. Enjoyed in savory or sweet dishes, here are some of the many ways you can serve it:
Although you may skip the oil, I don't recommend it. A tablespoon of olive oil improves taste and especially texture of baked goods.
Greek Yogurt Banana Oat Bread
Making this recipe vegan is incredibly simple. All you should do is replacing eggs with flaxseed eggs and whole-milk yogurt
0 Komentar