Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.
Serve a slice of this Banana Oat Bread up with some Egg Muffins and a Smoothie Bowl for a delicious and healthy breakfast!
You need a good, traditional Banana Bread. And how about Peanut Butter Banana Bread with Chocolate Chips for when you are craving something that will really stand out. You also need Brownie Mix Banana Bread that tastes more like dessert than a bread. And a recipe that makes the perfect banana bread for an after school snack, like this Peanut Butter and Jelly Banana Bread. That’s just the tip of the iceberg – there really is a reason for banana bread under every circumstance.
Oatmeal Banana Bread Just 5 Ingredients!
I’d call this Banana Oat Bread the perfect breakfast banana bread. The oats give it a heartier texture that I think makes it perfect for breakfast. It’s a recipe that will stick with you for a bit and give you the energy to make it through your morning.
And while it is sweet, it’s not overly sweet. Let’s also not forget to mention the amount of bananas in this bread, as well. All those bananas make a perfectly moist banana bread.
My kids all loved this banana bread version, and I’m sure I ended up eating my weight in it over the last week!
Healthy + Delicious Banana Baked Oatmeal • Fivehearthome
Serving: 1 slice , Calories: 226 kcal (11%) , Carbohydrates: 36 g (12%) , Protein: 4 g (8%) , Fat: 8 g (12%) , Saturated Fat: 1 g (6%) , Polyunsaturated Fat: 7 g , Cholesterol: 24 mg (8%) , Sodium: 1309 mg (57%) , Fiber: 2 g (8%) , Sugar: 17 g (19%)
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreOatmeal is my go-to breakfast Monday to Friday. Although I’m a stay-at-home Mom with a stay-at-home kid most of the days I don’t have all the time in the world to prepare fresh-baked goodies just in time for breakfast. Oatmeal, ready in less than 5 minutes. Satisfying? Check! Healthy? Check!
Over the weekend, there’s another story. Since everyone loves to sleep in late I try to wake up as early as possible and turn the oven one. I know when hubby and our little lady bug will wake up we’ll have time to sit down and enjoy our breakfast without feeling rushed. I love lazy weekends! Don’t you?
Low Fodmap Banana Bread Baked Steel Cut Oatmeal Recipe
A few weeks ago, the idea of making oatmeal bread for breakfast got into my heard and didn’t want to leave. I’ve tried a couple of times in the past to make oatmeal bread. Some tuned out OK, some a little dense but none like this oatmeal breakfast bread.
This time it was light, you could see the oats when slicing it, packed with walnuts and sweet raisins. With every slice you get some fiber from the oats, omega 3 fatty acids from the walnuts and just a little something for the sweet tooth from the raisins. It’s definitely a bread made for breakfast. Spread some cream cheese of top, serve with fresh fruit. I see many weekends enjoying this oatmeal breakfast bread with my family.
To make it it’s a little tricky, and I’m telling that from experience. I’ve already made it a couple of times and I found that not all the time the amount of flour it’s the same. Some a little less some a little more.
Oatmeal Banana Bread (made With Greek Yogurt)
I usually buy Bob’s Red Mill rolled oats, may them be gluten-free or the organic ones, but some oats are drier than the other requiring more or less liquid or flour. The same goes for walnuts and raisins.
Roxana Yawgel http:/// All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
* This post is sponsored by Red Star Yeast. I’m compensated for baking and writing about this oatmeal breakfast bread. Opinions are all mine.
Banana Bread Baked Oatmeal Recipe
Roxana has a passion for all things food, a sweet tooth that can’t be tamed and a severe case of the wanderlust
With an audience in search for real food and no fuss recipes, I make midweek meals exciting sharing approachable recipes, both sweet and savory, that taste completely sinful.This oatmeal banana bread is a healthy twist on the classic quick bread! No flour and no refined sugar needed, it’s made with just 5 ingredients and uses just a blender!
Over the past few weeks, I’ve been making significantly healthier choices. I’ve noticed over the past couple of months that my energy levels have been fluctuating considerably each day. When analyzing my food intake, I’ve noticed that my intake of refined sugars and flour had been higher than normal.
Banana Bread Oatmeal Bake
I tend to have a very clean and balanced diet. My breakfasts are often a smoothie or overnight oats, and both my lunches and dinners always contain some form of vegetables (unless I’m enjoying some lasagna). As a snacker, I always have either some homemade protein bars on hand or some energy balls. However, with all the baking I’ve been doing recently, I’ve found myself switching my usual breakfasts for something of the sweeter variety.
My usual breakfasts had been replaced with either some banana bread or zucchini bread. Both wholesome and healthy in my books but upon closer inspection, considerably more wheat and sugar than I’d typically have. No wonder I’d been suffering from mid-morning crashes. As a way to rectify this, I’ve made some smart swaps, and recently, been loving this super healthy banana bread.
I’ve been meaning to share this healthy oatmeal banana bread recipe for quite some time. It uses wholesome and healthy ingredients and uses just 5 ingredients. No refined sugar and no flour needed, but you’d never tell. The texture is dense, slightly moist, and with a tender crumb. It’s naturally sweet but not too sweet, making it perfect for a healthy dessert or even for breakfast.
Apple Oatmeal Breakfast Bread
While this bread isn’t like your traditional moist and fluffy banana bread, it’s hearty and sweet enough to satisfy your baked good cravings, minus the sugar crash!
In a high speed blender or food processor, add all your ingredients and blend until a smooth and pourable batter remains. If your batter is too thick, you can add some almond or oat milk to loosen it. Next, fold through your chocolate chips, if using them.
Now, transfer into a greased loaf pan and bake for 35-40 minutes, or until a skewer comes out mostly clean. Let the bread cool in the pan completely, before slicing it up.
Award Winning Oatmeal Banana Bread (vegan Subs!)
This healthy oatmeal banana bread is made with just 5 ingredients and needs just a blender to whip up! No flour and no refined sugar, it's perfect for breakfast or a wholesome dessert!
TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1 slice Calories: 130 kcal Carbohydrates: 26 g Protein: 3 g Fat: 2 g Sodium: 119 mg Potassium: 245 mg Fiber: 3 g Vitamin A: 74 IU Vitamin C: 4 mg Calcium: 25 mg Iron: 1 mg NET CARBS: 23 g
One Loaf Oatmeal Bread Recipe
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Out of all of our quick bread recipes, banana bread recipes are my absolute favorite. Our chocolate chip banana bread is a readers' favorite and for a super moist banana bread I always go to my zucchini banana bread. This oatmeal banana bread is another winner because it's a relatively healthy recipe with a familiar flavor profile.
I love this easy banana bread because it uses less flour. In place of flour, it contains one cup of old fashioned oatmeal. Because of this, the banana bread is very light, fluffy and has an amazing taste. If you're looking for a gluten free banana bread, you can check out our almond flour banana bread and for oil-free banana bread, check out our banana bread with applesauce.
For Softer, Longer Lasting Bread, Add Leftover Oatmeal
A slice of this bread toasted and served with some nut butter pairs perfectly with a cup of coffee. Nothing beats a delicious homemade banana bread, right?
This recipe uses vegetable oil instead of butter and also includes old fashioned oatmeal and Greek yogurt which makes the banana bread pretty moist and tender.
When it comes to making any kind of banana bread, it's important to use bananas that are not green. You need bananas that have black spots on them but are still a bit firm. Youdon't want bananas that are brown insidebecause those
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