This deliciously sweet and tangy Rhubarb Banana Bread is the perfect accompaniment to a cup of tea! Made with fresh rhubarb and past-their-best bananas, this recipe is made without eggs or dairy, yet is super light, fluffy and moist.
Everyone loves banana bread, it's easy to make, and perfect for using up bananas that have gone a bit brown and squishy. This delicious twist on the classic makes the most of rhubarb season and uses tangy fresh rhubarb as well as lots of vanilla for the perfect morning or afternoon tea time treat.
This recipe is a summery version of my classic vegan banana bread recipe which I have made over and over again, and always turns out perfectly every time. I even use the same recipe to make muffins, like these Banana Raspberry muffins, which again, are perfection every single time!
Spiced Rhubarb Bread — Produce On Parade
Here are all the ingredients you'll need for this banana rhubarb bread recipe. Be sure to check the quantities on the recipe card.
3. Add the wet ingredients (oil, vanilla and plant milk) and sugar, oil, to the banana. Mix until the sugar is dissolved.
6. Line a loaf tin with parchment paper, (28cm/11 x 10cm/4) and spread out the batter into it. Bake for 35 minutes at 190C/375F or until cooked in the middle when a skewer is poked in.
Strawberry Rhubarb Bread With Maple Cinnamon Glaze
Hint: Remove the banana bread from the pan, and peel off the paper lining to cool. This prevents it from becoming soggy and dense with a not very pleasant gummy texture!
This recipe is so easy and always turns out perfectly, even in my old and slightly erratic oven. Here are some variations you can try.
I always bake my banana loaf cakes in a 28cm/11 x 10cm/4 tin, which I line with greaseproof paper. A smaller tin will take longer to bake in the oven, so be sure to take that into account for the best results when baking. If using a smaller loaf tin, cover the top with foil in the last stages of baking to prevent the top from catching and burning.
Orange And Rhubarb Loaf Cake (vegan Gf) Nourishing Amy
To mix this recipe you really just need a good rubber spatula and a large mixing bowl. You can use an electric mixer if you wish, however it's not really necessary.
This Rhubarb and Banana cake keeps well in an airtight container for up to 7 days. Alternatively, freeze for up to 3 months. You can put it back in the oven once thawed for 5 minutes to 'refresh' the freshly baked flavor.
If using a smaller loaf tin, this recipe will need longer to cook. Pop a bit of foil over the top in the last 10 minutes of baking to prevent the top from burning.
Healthy Rhubarb Strawberry Bread Recipe
Choose brown spotty or black bananas for the best banana bread. They are sweeter and mash up easier for a soft and fluffy, sweet banana bread.
Yes, removing it from the pan to cool means you don't end up with a soggy dense bottom. Once cooled, transfer to an airtight container.
If you love this recipe, please share this post with your friends on Pinterest or Facebook, or tag me on Insta! Don't forget to also please comment and star ⭐this recipe too!
Rhubarb Loaf Cake (v&gf)
(Heads up Aussie and UK readers- your measurements in cups are sometimes different, so please use metric or check you have the correct cup and spoon type!!)
I always bake my banana loaf cakes in a 28cm/11 x 10cm/4 tin, which I line with greaseproof paper. A smaller tin will take longer to bake in the oven, so be sure to take that into account when baking. If using a smaller loaf tin, cover the top with foil in the last stages of baking to prevent the top from catching and burning. .
Calories: 127 kcal Carbohydrates: 29 g Protein: 2 g Fat: 0.3 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.03 g Sodium: 138 mg Potassium: 126 mg Fiber: 1 g Sugar: 11 g Vitamin A: 31 IU Vitamin C: 2 mg Calcium: 45 mg Iron: 1 mgThis vegan rhubarb bread is the perfect Springbreak baked good. With the delicious tanginess of rhubarb, baked into a sweet loaf with rose water and ginger. Enjoy this for snacks, brunch, coffee time or a picnic.
Gluten Free Rhubarb Zucchini Bread
Rhubarb is one of those foods that reminds me of my childhood. It is a hardy plant that is easy to grow, with distinctive vibrant pink colours and tangy taste. My Dad is obsessed with rhubarb or “roo-bob” as he calls it. He would literally just stew it up and eat it out of a bowl.
My now husband when he first came to visit my parents place in Dublin was given a bowl of my Dad’s straight up stewed rhubarb and didn’t know what to make of it!
Thankfully this vegan rhubarb bread is a step up from rhubarb soup. I absolutely love baking with rhubarb as there are not many vegetables I bake with, not with these gorgeous flavours and colours.
Strawberry Rhubarb Loaf
I usually make a delicious vegan rhubarb crumble or vegan rhubarb cobbler for easter – it is a classic springtime dish, however I fancied something less dessert like and more suitable for brunch.
This vegan rhubarb bread is just like banana bread – but with a lovely tangy twist! Lightly spiced with ginger, with notes of rosewater – this is a recipe to bookmark for sure!
I had to look this one up! Technically its not a fruit because it doesn’t have seeds in it. Rhubarb is a perennial plant with stalks very similar to celery. Rhubarb is a vegetable but we prepare it like fruit through sweetening it and using it mostly in baked goods!
Strawberry Rhubarb Bread
This vegan rhubarb loaf turned out so delicious. My little boy kept asking for more “robot cake”. We enjoyed with some of our homemade hot vegan custard.
This vegan rhubarb loaf recipe uses simple ingredients you may already have at home. It uses standard plain flour, however you could use whole wheat flour or make it a gluten free rhubarb loaf.
2) This vegan rhubarb bread is best eaten on the day it is made but will stay fresh for up to 2 days in a sealed airtight containeThis Vegan Rhubarb Bread has the delicate flavor of rhubarb, of course, and it's tender and moist and absolutely delicious. You can also bake this recipe into rhubarb muffins. A vegan, soy-free recipe, can be nut-free and wholegrain.
Beautiful Vegan Rhubarb Bread
I never let Spring go by without grabbing up some delicious, ruby-red stalks of rhubarb. There are so many possibilities for what you can do with this veggie, from savory to sweet, but without a doubt rhubarb's popularity and firm standing as one of America's favorite Spring ingredients has been forged by the unique flavor it adds to desserts.
I've baked up many rhubarb recipes for you over the years, from a Rhubarb Pie to a Rhubarb Mousse and a Rhubarb Upside-Down Cake. They're all wonderful, but this vegan Rhubarb Bread is to die for.
The recipe itself is easy and quick and you can put it all together in 15 minutes. You need a few minutes to cook the rhubarb before it goes into the batter.
Easy Rhubarb Zucchini Bread
I adapted this recipe from one at the King Arthur site, and my vegan substitutions worked beautifully. The bread was moist and tender, with rhubarb flavor infused throughout and pockets of crunchy walnuts.
I used unbleached all purpose flour but you can use whole wheat pastry flour without any loss of flavor or deliciousness. Just substitute an equal quantity as the all purpose flour, or use half and half.
I had about five stalks of rhubarb, which was perfect for this recipe: it gave me the 2 ½ cups of chopped rhubarb I needed to add to the batter, and I had half a stalk left over to decorate the top of the bread and add a pretty look. You can completely skip the decorative bit, but why would you when it looks so good?
How To Make Healthy Rhubarb Quick Bread (gf/v)
A beautiful, delicately flavored Vegan Rhubarb Bread is an easy but lovely way to enjoy these tart stalks. The bread is tender and moist and you can even make it wholegrain, or bake it up into rhubarb muffins.
Hi! I'm Vaishali, a journalist turned food blogger. At Holy Cow Vegan I share easy, tasty recipes made with clean, wholesome ingredients that the entire family can enjoy.
0 Komentar