Slices of soft oat bread, ready for your favorite jam or nut butter. This gluten free vegan oatmeal quick bread is sure to be your new breakfast go-to!
The smell of bread baking is one of the most comforting smells. It just warms the house. Banana bread and pumpkin bread are probably two of my favorites to smell baking. Mmmmmm. It’s like a hug for your senses!
Yeast breads are a little more of a commitment when it comes to making bread, that’s why I love a good quick bread recipe. No yeast needed. There is a still a long baking time with the size of the loaf, but of course the time spent waiting for it to finish baking is totally worth it.
Gluten Free Oat Flour Sandwich Bread Recipe
Do you love baking with oats as much as I do? I love, love, love using rolled oats. They give muffins, cookies and breads a great texture and nutty flavor. I’m always looking for a way to add oats to my baked goodies!
When making this gluten free vegan oatmeal quick bread, I reached for my favorite gluten free rolled oats from Bob’s Red Mill. I ALWAYS have them in my pantry. My husband eats a bowl of oatmeal almost every morning and I use them to make granola . For this recipe, I actually soaked the oats in almond milk before adding them to the bread batter. This allows the rolled oats to soften a bit. Just a little trick!
Another Bob’s Red Mill most-used product of theirs is their organic coconut sugar. Coconut sugar is made from the nectar of coconut palm trees. You can use it in recipes as a straight replacement for cane sugar or brown sugar. The flavor is rich and gives a sort of caramel taste. A great sweetener alternative.
The Best, Oat, Flax, Buckwheat, Soft Gluten Free Bread!
Curled up on the couch with my coffee and a slice or two of this gluten free vegan oatmeal quick bread. That sounds like a good way to start the day. It’s a hearty quick bread, without all that sugar and full of healthy grains. I like to enjoy it warm with a little dairy free butter and strawberry jam. Any way you fancy your slice of this soft, tasty bread, you just can’t go wrong.
*If you cannot find coconut sugar, you can simply use brown sugar. Do not use a liquid sweetener, as it will change the texture of the bread.
This post has been sponsored by Bob’s Red Mill. All opinions are my own. Check out more delicious healthy recipes, snag coupons and find stores near you at bobsredmill.com!
Gluten Free Honey Oat Bread
This post contains affiliate links. If you purchase items through some of the links, I earn a small commission off the sale at no extra cost to you. Helps keeps the recipes coming and the blog up and running.This gluten free oat flour sandwich bread recipe will be your new go-to gluten free recipe. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.
It is hard to find gluten free bread that tastes great in store, plus they usually have a very long ingredient list filled with things I would rather not consume on a day to day basis. When it comes to home baked bread, it can still be hard to get good results.
Typically, gluten free bread contains some kind of gum to help the dough together. These gums can be very irritating to the gut, and I personally prefer not to use them. Without the gluten something needs to be added specifically to help with binding. I prefer to use eggs.
Healthy Gluten Free Oat Bread Recipe: Vegan Option
Oat flour is my go to gluten free flour for many reasons. I find it is extremely versatile and bakes up much better than most other gluten free flours.
Store bought gluten free flour blends are made to act as closely to regular all purpose flour as possible. This takes blending several different flours, starches, and usually some sort of gum. Personally, there is a lot I don’t love about them and I try to avoid gums. They often contain ingredients that I am not a fan of, they are expensive, and it’s hard to find one that is organic.
Oat flour is easy to make at home in under a minute. I always have oats on hand, so knowing that I can throw them into a high speed blender and have flour almost instantly is a game changer when it comes to gluten free baking.
Gluten Free Oatmeal Cookie Bread
There always seems to be some confusion on whether or not oats are gluten free. Naturally, oats are gluten free, however they are typically processed in the same facility as wheat. It is important to buy certified gluten free oats if you are celiac.
Because this recipe is gluten free and it uses oat flour only, there aren’t a whole lot of substitutions to be made. For a consistent result, I highly recommend sticking to the original recipe.
If making your own oat flour, measure out 3 cups of gluten free rolled oats and add to a high speed blender. Start by blending on low, and increasing the speed to high. You are looking for a very fine, powdery flour. This should give you 2 3/4 cups of gluten free oat flour.
Gluten Free Oat Bread (dairy Free)
Measure out the oat flour and add the the mixing bowl. Whisk together. Add in the salt and baking powder and whisk again. If using psyllium husk, add it in this step.Make this easy gluten free oat bread for breakfast, brunch, or snack time. Enjoy this hearty, fluffy gluten free quick bread any time.
Gluten free oat bread is a delicious and nutritious alternative to conventional wheat bread. This hearty quick bread has a fluffy, tender texture and satisfying flavor that's great for breakfast, brunch, or a snack. Plus, this gluten free bread is easy to make, and it's versatile enough that you can tweak it to be dairy free, too.
This gluten free oat bread recipe is made with simple ingredients that you likely already have in your pantry. It's also low-allergen and can easily be made dairy free as well.
Easy Gluten Free Oat Bread
The combination of all-purpose gluten free flour blend and certified gluten free oat flour gives the bread a unique texture that is both light and fluffy but still hearty enough to keep you satisfied between meals.
And, it's a quick bread, so there's no yeast. Instead, you make this gluten free bread similarly to making muffins. The rise comes from eggs, baking soda, and baking powder, instead.
But, like traditional bread, you bake these quick breads in a loaf pan. And you'll slice them in lovely thick slabs to serve with plenty of butter and your favorite jam. Yum!
Vegan Gluten Free Oat Bread (yeast Free)
Just remember that it's not ideal for sandwiches, as it's a tender quick bread. If you want a sandwich loaf, I strongly recommend my gluten free sandwich bread recipe. It's the most popular of all my gluten free bread recipes for those looking for something as close as possible to a conventional loaf.
Making gluten free oat bread doesn't have to be intimidating. And my gluten free quick bread is a nice, simple recipe, so it turns out well, even if you're a beginner. Here are some tips for getting the perfect loaf every time:
Making your own oat flour at home is easy and cost effective! Certified gluten free oat flour is unnecessarily expensive. I refuse to buy it when it's so simple to make, particularly for a recipe like this where you don't need super-finely ground oat flour.
Easy Oat & Chia Bread (gluten Free, Dairy Free)
Simply grind old fashioned gluten free rolled oats in a food processor until they reach a fine consistency. You can, of course, buy certified gluten free oat flour if you don't want to make your own.
And do remember to only use certified gluten free oats if you need to eat gluten free due to the high risk of cross contamination.
Before baking, use a knife or a small, metal offset spatula to slash down the middle of the loaf while it's sitting in the bread pan. This will help ensure an even split as the loaf rises during the bake. It's not essential – your loaf will still split during the rise, it just won't look quite as nice, neat, and even.
Applesauce Oat Bread (gluten Free)
Although this gluten free bread is fairly forgiving and is not prone to overbaking on the bottom, unlike other quick breads, you still want to avoid having the oven set too high for too long.
The recipe calls for the bread to bake at 375°F for 10 minutes to encourage the loaf to rise fully, much like we do with our gluten free applesauce muffins. Then, for the remaining 45 to 50 minutes, you need to drop the temperature to 350°F to avoid overbaking and excessively drying out your loaf. Remember, it's already pretty tender, so drying it out with overbaking makes it even more fragile and ruins the taste and texture, too.
For the best results with this oat flour bread, use a slightly smaller 8.5 x 4.5-inch cast aluminum bread pan. A standard 9 x 5-inch bread pan works too, but the loaf won't be quite as tall.
Honey Oat Bread
Cast iron pans
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