Simply the best Keto Bread Recipe made with yeast! This low carb bread has great texture, toasts well and tastes like real bread. Slice and store in the freezer and toast straight from frozen – YUM!
I have several bread recipes on my site, ranging from Easy No Knead Bread, Overnight Sourdough, No Yeast Soda Bread and Dukan Diet Bread. Only thing missing? A Keto bread recipe of course!
Those following the Keto diet or simply cutting down on carbs (HFLC diet) have a few options when it comes to Keto friendly breads. A lot of low carb breads are made with almond and coconut flour – both staples in Keto baking.
Eggless Vegan Keto Bread Loaf With Almond Flour
I personally LOVE breads made with almond flour, however they are quite dense and heavy. They resemble soda bread – sort of a cake-like texture. Not the type of bread you would use in a sandwich!
So I searched for a low carb bread recipe without almond flour – I wanted something fluffy and more like real yeasted bread.
I came across a reference to “Deirdre’s Real Low Carb Bread” on Amazon of all places, in a comment made on a product I was unfamiliar with. But before I get carried away, let’s take a look at what you will need to make this Keto bread.
Keto Yogurt Bread
As you know the Keto diet allows for no flour, not even gluten free flour. So we must use a set of low carb ingredients, all of which bring something to the table. Let’s break it down!
This is the main ingredient in our bread and if you have never heard of it before you are not alone! Vital Wheat Gluten is Keto friendly since it is high in protein but low in carbs. It looks like finely milled flour – stripped of the starch until only the gluten remains.
Using Vital Wheat Gluten will give structure and texture to your Keto bread and make it fluffy like the real thing! However it is worth remembering that your bread will not be gluten free if you use this ingredient.
Keto Bread Just 2 Grams Carbs!
Oat Fiber should not be confused with Oat Flour (as I did when I first ordered). The first is keto friendly the latter is not! Oat fiber (or fibre) is made from the husks of the oat and is insoluble. It adds bulk to your bread without adding too many carbs or calories.
Potato Fiber is, surprisingly, another Keto friendly ingredient which can be used in this recipe instead of the Oat Fiber. It has a slightly more pronounced taste.
This amazing ingredient is high in fiber, full of nutrients, High in Omega 3s… It is also easy to find! I used a darker ground flaxseed in my recipe which is why the bread is darker in colour.
Everyday Low Carb Bread Recipe
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Add the eggs, butter and water. Use a mixer fitted with dough beaters (I used my KitchenAid hand mixer but you can use a stand mixer) to mix the dough on low speed initially. Sprinkle with the salt and Xantham Gum.
Increase the speed slightly and keep mixing until the dough comes together and clumps around the beaters – a couple of minutes should do it.
Keto Bread: Best Keto Bread Recipes: Amazon.co.uk: Reese, Iris: 9781545416532: Books
Tip the dough onto your worktop and knead together briefly. Stretch the dough to form a rectangle that’s the same size as the long edge of your loaf tin.
Roll the dough as you would a Swiss Roll and place in small loaf tin lined with baking paper. Cover loosely with a plastic bag and place it in a warm spot to rise for 1 ½ – 2 hours. The dough will expand to fill the tin and rise over the top of it.
Preheat the oven to 180C (350F). Brush the loaf with cream and add mixed seeds or any other toppings you like. Bake for 30-35 minutes until the bread is golden, risen and feels firm to the touch.
Keto Sourdough Bread
Lift the bread out of the tin and allow it to cool completely before slicing. Enjoy fresh or toasted – delicious with salted butter and perfect for avocado toast! One slice is around 3 carbs (based on slicing bread into 16 slices).
This homemade Keto bread is great for toasting and serving with butter or avocado or eggs but it can also make great sandwiches!
You can also use it to make Keto croutons (perfect for serving with this Low Carb Chicken Soup!) or breadcrumbs. I suspect it would make a good French Toast – though I haven’t tried that yet!
The Best Keto Bread Recipe (gluten & Grain Free)
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Simply the best Keto Bread Recipe made with real yeast! This low carb bread has great texture, toasts well and tastes like real bread. Slice and store in the freezer and toast straight from frozen – YUM!
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Calories: 115 kcal | Carbohydrates: 7 g | Protein: 10 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 27 mg | Sodium: 173 mg | Potassium: 108 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 101 IU | Calcium: 36 mg | Iron: 1 mg
Keto Bread Recipe
ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL.This is the Best Keto Bread Recipe we’ve ever tried and we’re confident you’ll feel the same way! It’s perfect for slicing and making into sandwiches or slathering with butter and eating as-is. It has great bread-like texture and no eggy flavor!
One of the foods that people tell us they miss most after going keto is bread. (And cookies or cakes, but you get the idea.) We get it, bread is undeniably comfort food. Growing up, it wasn’t unheard of to eat toast for breakfast, a sandwich for lunch, and maybe even a slice of buttered bread along with dinner. Not only is that ton of carbs, but it’s also a lot of empty calories when we could have been eating real-food alternatives, like this bread made from nutrient-dense ingredients!
We worked hard to come up with the absolute best keto bread recipe we could. We tested and re-tested and then did it again. Our recipe was inspired by and tweaked from Faith’s recipe for Paleo Low Carb Sandwich Bread Rolls (Keto Buns) on An Edible Mosaic. We know you’re going to love this bread as much as we do!
Second Keto Bread Recipe (& Video!)
In order to simulate a bread-like texture without using gluten, grain free and gluten free bread recipes often use a variety of different flours and binders. We’ve tried so many keto bread recipes that taste way too eggy or too much like almonds or coconut.
Paleo baking is gluten free and grain free. Generally, paleo bread recipes have quite a few more ingredient options than low carb baking. Ingredients like tapioca flour and arrowroot flour are common in paleo baked goods, and help improve the texture greatly.
The only thing is, these ingredients are relatively high in carbs and are typically avoided (or at least reduced) in low carb baking. This is why paleo baking can sometimes be a bit easier than low carb and/or keto baking.
Almond Flour Bread
Low carb bread recipes are usually gluten free and grain free, although we’ve seen a couple that use oat fiber. The challenge is to get creative to get the right combination of ingredients to yield something that rises properly and tastes good.
Because of the lack of gluten in the recipe, low carb baking requires something else to act as a binder. This could be beef gelatin, flaxseed meal, or eggs. But it’s important to find the right balance.
We can’t even remember all the times we spent experimenting with keto bread recipes only to have them taste like a bowl full of scrambled eggs!
The 10 Absolute Best Keto Bread Recipes
After hours of playing around in the kitchen, we’ve come up with what we’re dubbing the best keto bread recipe…and we don’t say that lightly! This loaf is everything good bread should be, and by that we don’t mean that it’s good for being keto. Nope, this bread is GOOD for any bread!
Our keto bread recipe has a beautiful golden crust. It has great structure with a lovely rise and perfect bread-like crumb. It slices well for sandwiches or toasting, but you don’t have to toast or grill it to make it taste good.
Sliced with a smear of salted butter is keto perfection. And it actually tastes like bread, not eggs or almonds or coconut.
Keto Friendly Yeast Bread Recipe For Bread Machine
Keto baking is a delicate balancing act involving finding the right combination of gluten free flours, healthy fats, binders, and leavening agents that will yield a loaf that actually looks and tastes like bread! We did quite a bit of experimenting in the kitchen to make sure we developed the best loaf of keto bread we possibly could.
The
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