This Cassava Flour Bread is perfect for toasting, dipping in soup, or serving with meatballs and sauce! You're going to love how simple and easy this recipe is to make. Plus, it's gluten-free, dairy-free, and you don't need yeast!
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This bread recipe is extremely easy to make, and it's so versatile! I used a combination of Cassava Flour and Tapioca Flour to create a soft texture that doesn't break apart easily.
Paleo Sandwich Bread
To avoid adding sugar I used unsweetened applesauce which adds a little sweetness and moisture to the bread. This recipe is gluten-free, nut-free, dairy-free, and yeast-free!
Start by adding apple cider vinegar into a bowl with coconut milk. Let it sit for five minutes to create a vegan buttermilk.
Then add the eggs, applesauce, avocado oil, and coconut milk mixture into a separate bowl. Blend with a hand mixer or whisk until fully combined.
Paleo Dinner Rolls (vegan)
While you wait, add cassava flour, tapioca flour, baking powder, baking soda, and salt into a bowl. Whisk together until fully combined.
Pour the mixture into a parchment paper lined bread pan. (Grease edges with coconut oil.) Bake the bread at 350 degrees for 45-50 minutes.
Pull the bread out by using the parchment paper and place on a cooling rack. (Remove parchment paper.) Let the bread sit for at least 20 minutes before cutting into it.
Healthy 3 Ingredient Paleo Flatbread Recipe (gluten Free)
Leftover bread isbest stored in the refrigerator in an airtight container. You can also store it on the counter at room temperature, but it will stay fresh for longer in the refrigerator.
This Cassava Flour Bread is perfect for toasting, dipping in soup, or serving with meatballs and pasta! You're going to love how simple and easy this recipe is to make! Plus, it's gluten-free, dairy-free, and you don't need yeast!
How to store leftovers Leftover bread is best stored in the refrigerator in an airtight container. You can also store it on the counter at room temperature, but it will stay fresh for longer in the refrigerator.
Against The Grain Style Gluten Free Rolls
Serving: 1 g Calories: 272 kcal Carbohydrates: 47 g Protein: 4 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 55 mg Sodium: 371 mg Potassium: 77 mg Fiber: 1 g Sugar: 3 g Vitamin A: 83 IU Vitamin C: 3 mg Calcium: 137 mg Iron: 3 mg
Leftover bread isbest stored in the refrigerator in an airtight container. You can also store it on the counter at room temperature, but it will stay fresh for longer in the refrigerator.
This Cassava Flour Bread is perfect for toasting, dipping in soup, or serving with meatballs and pasta! You're going to love how simple and easy this recipe is to make! Plus, it's gluten-free, dairy-free, and you don't need yeast!
How to store leftovers Leftover bread is best stored in the refrigerator in an airtight container. You can also store it on the counter at room temperature, but it will stay fresh for longer in the refrigerator.
Against The Grain Style Gluten Free Rolls
Serving: 1 g Calories: 272 kcal Carbohydrates: 47 g Protein: 4 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 55 mg Sodium: 371 mg Potassium: 77 mg Fiber: 1 g Sugar: 3 g Vitamin A: 83 IU Vitamin C: 3 mg Calcium: 137 mg Iron: 3 mg
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