We already have a recipe for chocolate zucchini bread (it’s a fan favorite!), but we were missing a more classic version of this delicious loaf! Not anymore. Meet moist, nutty, subtly spiced zucchini bread that’s
This quick bread is perfectly sweet with a touch of wholesomeness and requires just 1 bowl and simple ingredients. You in? We thought so! Let us show you how it’s done!
We start this recipe off with grating the zucchini and squeezing out its excess moisture. This step prevents the bread from being too dense or gummy and it’s an especially important one with gluten-free and vegan baking because it’s more prone to those issues (don’t worry, no gumminess here at MB, friends).
Vegan Chocolate Chip Zucchini Bread.
Next, we mix the zucchini with the remaining wet ingredients. Avocado or coconut oil provides richness, almond milk (or other milk) adds enough moisture to help it rise, and vanilla adds flavor. We found a combination of coconut sugar + maple syrup provided the best combination of natural sweetness, flavor, and texture.
A trio of gluten-free flours is important for making the texture of this zucchini bread undetectably gluten-free. While almond flour gives it a beautiful crumb, potato starch keeps it light and fluffy, and brown rice flour adds structure.
The remaining ingredients include flaxseed meal to keep it from crumbling, baking powder and baking soda for rise, cinnamon for classic zucchini bread flavor, and salt to enhance it all.
Vegan Gluten Free Zucchini Bread Recipe
Bake until golden brown and a toothpick comes out clean from the center. For best texture, let cool fully to allow the gluten-free flours to absorb any remaining moisture.
Enjoy as a healthier dessert, sweet snack, or on-the-go breakfast. It’s especially delicious served warm the next day topped with your favorite butter and a drizzle of maple syrup (or honey if not vegan).
It would also be amazing as part of a brunch spread with fresh fruit, Spicy Tempeh Breakfast Sausages, Fluffy Vegan Scrambled Eggs, and Lemon Ginger Turmeric Wellness Shots. Can we come over?
The Best Vegan Gluten Free Zucchini Bread
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo@on Instagram. Cheers, friends!
*If subbing melted coconut oil, make sure your dairy-free milk is at room temperature so it doesn’t cause the coconut oil to solidify. *If not gluten-free, you can try subbing ~1 cup all-purpose flour in place of the almond flour, potato starch, and brown rice flour (the lesser amount is because all-purpose flour is more absorbent than almond flour), but we haven’t tested it this way and can’t guarantee the result. *Nutrition information is a rough estimate calculated with avocado oil and almond milk.
Serving: 1 slice Calories: 258 Carbohydrates: 30.2 g Protein: 4.3 g Fat: 14.6 g Saturated Fat: 1.3 g Polyunsaturated Fat: 3.1 g Monounsaturated Fat: 9.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 311 mg Potassium: 203 mg Fiber: 2.8 g Sugar: 13.8 g Vitamin A: 27 IU Vitamin C: 2.3 mg Calcium: 141 mg Iron: 0.9 mgIrresistible vegan zucchini bread that’s moist ‘n buttery with the perfect crumb. The best gluten free zucchini bread—deliciously spiced with cinnamon and tasty walnuts!
Easy Gluten Free Zucchini Bread (dairy Free!)
For years and years, since I’ve started this blog, I’ve gotten requests for the perfect vegan gluten free zucchini bread recipe. Only problem? I’d never made one before! Shhh… don’t tell anyone my secret.
You’d be surprised how many times I get requests for a recipe I’ve never made before (and in some cases, never even tried!!!!). Fortunately, I’ve had
In college, one of my very favorite dining hall treats was this incredible, moist, unearthly-perfect zucchini bread. Like, you’d know that thefine chefs at my dining hall had placed a platter of fresh-baked, perfectly moist zucchini bread out when you heard the herds of movement.
Gluten Free Zucchini Bread
To get that zucchini bread. Ya know? Some people wouldn’t have even gone to bed yet when they started charging downstairs to get that bread. (You would think there was some kind of internal zucchini bread alarm system or something.)
So with that perfect, best-ever, amazingly moist zucchini bread in my mind, I set out to make my very own awesome version of vegan gluten free zucchini bread. My vegan zucchini bread recipe is gluten-free, dairy-free, vegan and packed with all the healthy ingredients you love.
This gluten free zucchini bread is unbelievably buttery (without using any butter), moist, flavorful, perfectly spiced with cinnamon, deliciously nutty with walnuts, and topped off with the perfect crumb. YUM.
Easy Gluten Free Zucchini Bread
If you’ve been looking for the best super moist vegan gluten free zucchini bread, look no further than my yummy recipe! Today, we’re going to learn how to make vegan zucchini bread… and keep it refined sugar-free. Woohoo!
Dreaming of the perfect gluten free zucchini bread? I’ve got just what you need! By taking the classic zucchini bread recipe and adjusting it to suit gluten free and vegan diets, you’ll find a delicious, whole ingredient list for this amazing vegan zucchini bread!
The steps for making this gluten free vegan zucchini bread are pretty simple. Just remember, you’re making a wonderful quick bread that takes a bit of elbow grease (and box grater muscles!) I hope you love learning how to make gluten free zucchini bread!
Moist Vegan Zucchini Bread Recipe
The very first thing I do before starting any baked recipe is preheating the oven. Head over to your oven and preheat it to 325°F. Then, line an 8-inch loaf pan with parchment paper.
Like any fruit- and vegetable-based bread recipe, this vegan zucchini bread requires a bit of bonding time with the box grater! Here, you’ll be grating enough zucchini for this bread recipe: 1 1/4 cups. I like to do this in advance, so when it’s time to fold the grated zucchini into the batter, you’ll be ready!
Then, grab a large mixing bowl and add in all of the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs and vanilla. Whisk thoroughly.
Gluten Free Dairy Free Zucchini Bread
Now it’s time to combine the two! Pour the dry ingredients over the wet ingredients and whisk it all together until no flour patches remain.
Now, dump in the grated zucchini and walnuts. Make sure to thoroughly fold in the zucchini—no need to be gentle, the zucchini should be almost mashed in.Also, there’s no need to drain it or squeeze out the liquid in the zucchini before folding.
Pour your vegan zucchini bread batter into the pan you lined earlier. Smooth the batter out into the shape you’d like—this is how it’ll bake up. đŸ˜‰
Vegan Gluten Free Zucchini Bread (oil Free)
Vegan Gluten Free Breads You’ll Love: Vegan Oatmeal Chocolate Chip Banana Bread •1-Bowl Gluten Free Vegan Pumpkin Bread •Gluten Free Vegan Cinnamon Raisin Quick Bread
This moist GF zucchini bread recipe is best served on the first day. However, after cooling completely, you can store the zucchini bread in a container in a cool, dark environment or the fridge for 3-5 days. This vegan zucchini bread recipe is best the first 3 days, butsplendidthe 1
“This was delish! By far the best gluten, dairy and egg free recipe I have tried. I subbed in 1/2 cup of honey instead of the sugar and syrup and it was still perfect. I also halved a whole banana and popped that on top. Love it, thank you x”
Vegan Zucchini Bread (award Winning Recipe) Tbmw
“These are SOOOOO amazing! They aren’t too sweet and an amazing way to eat some veggies. I didn’t feel bloated or low energy after them either which is fantastic! A+++”
Q&A for the Best Gluten Free Zucchini Bread (GF) Where do I find a good box grater to grate the zucchini for this vegan gluten free zucchini bread recipe?
Good question! Here is Erik’sfavorite box grater. He’s my designated zucchini grater assistant, so he’s got this! Here’s another highly-ratedgrater on Amazon.
Vegan Gluten Free Chocolate Zucchini Bread
Yes, you can shred zucchini in a food processor—in fact, that’s how you can grate zucchini for vegan zucchini bread without a grater! Use thisfood processorwith the shredding disk attached.
Depends on the size of the zucchini. If you’re using small zucchinis, you’d need about 1-2 zucchinis. For large zucchinis, you’d need about ½ of one zucchini.
Yes, yes and yes! This healthy zucchini bread is vegan, gluten-free, dairy-free, egg-less, flourless, relatively easy (as long as you like grating zucchini lol) and homemade!
Best Vegan Zucchini Bread Recipes
So how did you likelearning how to make zucchini bread? Perhaps you’re already a pro or this is your first time making zucchini bread? đŸ˜‰ Either way, I hope you had fun & learned a bit in today’s post! Thank you for stopping by—I can’t wait to hear what you think! ‘Til then…
Irresistibly Moist Vegan Gluten Free Zucchini Bread Recipe (GF): this irresistible vegan zucchini bread is moist ‘n buttery. The best vegan gluten free zucchini bread—easy recipe, perfect for summer! GF.
Storing Instructions: Store in an airtight container for up to 5 days in the refrigerator, or in a cool, dark environment. Best the first 3 days.
Fluffy Vegan Zucchini Bread (easy + Gluten Free!)
To Freeze: Store in an airtight container in the freezer for 1-2 months. Allow to thaw for about 30 minutes at room temperature before enjoying. Or, heat in the microwave in 15-second increments until just warm.
Nutrition Information is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 14 servings per recipe. đŸ™‚
đŸ“¸ Did you
0 Komentar