Quick breads are often almost cake in their sweetness, but these savory and easy bread recipes will complete your meal and leave room for dessert.
These are delicious homemade bread recipes that you can feel good about serving but don’t need to rise or the time of typical yeast bread recipes.
The lack of yeast in quick breads means we need to use a different kind of leavening agent. Most often this takes the form of baking powder or baking soda. Sometimes both. These common ingredients make for a fluffy bread without yeast.
Easy No Yeast Bread Recipe (oven/crockpot)
The lack of yeast does provide a different texture, but that doesn’t mean these breads aren’t delicious or wonderful in place of your favorite yeasted breads when time is of the essence.
An easy quick bread recipe is nothing fancy and can be made with the staple ingredients you already have in your pantry.
They can generally be made with different types of flours. Most often they are made from all purpose flour but spelt, rye, even a gluten free flour blend works.
Pita Bread Without Yeast
You’ll need something to store leftovers in too, an airtight container of some kind will keep the bread from drying out. A plastic bag or container will work just fine.
Irish Soda Bread is probably the most well known quick savory bread recipe around. It is indeed flavorful and easy to pull together. Great for serving on the dinner table and the dense loaf even toasts well for breakfast the next day.
Oatmeal Soda Bread is a simple but hearty variation on the Irish Soda Bread. The addition of oats and some whole wheat flour with the white flour gives the final loaf some whole grain heartiness and moisture that makes for a delicious and simple addition to any meal.
Minute Cheese Quick Bread Recipe No Yeast
Zucchini Cornbread Bread is a great way to use the abundance of summer garden squash and turn it into a savory side dish perfect for any BBQ dinner.
Super easy to make oat bread without yeast, just mix together a few ingredients and bake. This delightful loaf can serve as sandwich bread, too!
Homemade bread doesn’t get much easier than our No Yeast Beer Bread With Roasted Garlic. You can have a warm loaf of homemade bread, without kneading and with no yeast, in under an hour.
No Yeast Dinner Rolls
This Rosemary Onion Quick Bread is softly scented of onion and herbs, with a rich, buttery savory flavor. It's absolutely perfect topped with a smear of butter!
Sometimes you need a little something to go with a snack like a bit of cheese, etc. This date and chorizo bread combines sweet dates salty spanish chorizo for the perfect salty-sweet savory quick bread.
This Aussie damper is about as iconic as Australian food gets. A quick easy rustic bread baked in a dutch oven that was eaten by settlers camping in the Australian bush
Savory Zucchini Bread
Sometimes you want rolls not bread and well you can have those without yeast too. Try one of these unique flavors for quick and easy dinner rolls.
Cheese popovers are a simple and amazing recipe you need to know! These quick and super easy no yeast dinner rolls only need 6 ingredients. Popovers are tender and chewy on the outside and soft and airy on the inside, with lots of sharp cheddar cheese in the batter. Slather them with butter fresh from the oven and try not to eat them all.
These einkorn dinner rolls are made with no yeast but they are fluffy and tasty. One of the easiest bread recipes you can make at home:
Cheesy Herb Beer Bread (no Yeast, No Eggs)
Don't want to fuss with shaping rolls but still want individual servings? Try these savory muffin recipes for quick, delicious savory side dishes.
Rye flour combines delightfully with cheese and caraway seeds for a very flavorful and light muffin in an easy recipe perfect for serving alongside soups.
Savory muffins, like these Beer Batter Muffins with Caramelized Onions and Parmesan Cheese, are the perfect, comforting addition to a fall or winter evening meal.
No Yeast Cheese Bread
These soft and fluffy Homemade Buttermilk Biscuits are so buttery and full of flavor! With only 3 simple ingredients, they are the easiest homemade biscuits you will ever make!This simple no yeast bread recipe is easy to make and absolutely delicious. It's a dense yet soft loaf with great flavor that slices easily and is perfect for dipping into soups and chilis or for making open-faced sandwiches. In only 1 hour and with 5 ingredients you can be slicing into a delicious loaf of bread.
We've been making variations of this bead recipe for years. Remember that whole wheat Irish soda bread recipe from way back in time? This recipe is based on that one. It's incredibly easy to make and loves different add-ins to keep it new and fresh each time. This cheese and herb version is our favorite.
No yeast bread is the most simple of all bread recipes. Here's a basic rundown of what you are going to do:
Cheese, Herb & Garlic Quick Bread (no Yeast)
If you don't have buttermilk, you can mix 2 tablespoons of either lemon juice or white vinegar into 2 cups of milk and use that instead.
We generally reach for a Dutch oven for this recipe. It's best if you use parchment paper so you can easily lift the bread out of the hot pan once it's cooked. Other options include:
The plain version of this bread is delicious, but this is a really easy recipe to play with. Here are a few other ideas. Simply mix in one of these combinations:
Easy Herb Quick Bread Recipe
Because there are no preservatives in this bread recipe, it is best eaten the same day it is made. If you need to store it for more than a day, keep it in a sealed plastic bag. After the first day, it is best warmed up with some butter in a pan.
This bread freezes ok. It's best to slice it first then freeze it in a sealed bag. And plan on using it within 2 weeks. When you thaw it, you'll likely want to toast it in a pan with a little butter.
This bread is great sliced thick and used for hearty open-faced sandwiches. But we love it best with soups, stews, and chilis. Here are a few of our favorite dunk worthy recipes:
The Best Quick Bread Recipe
If you don't have buttermilk, it's easy to make! Simply put 2 tablespoons of lemon juice or vinegar into a 2-cup measuring cup and then add enough milk to make 2 cups.
Serving: 1 thick slice of bread , Calories: 250 kcal (13%) , Carbohydrates: 34 g (11%) , Protein: 8 g (16%) , Fat: 9 g (14%) , Saturated Fat: 5 g (31%) , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 24 mg (8%) , Sodium: 511 mg (22%) , Potassium: 117 mg (3%) , Fiber: 1 g (4%) , Sugar: 2 g (2%) , Vitamin A: 289 IU (6%) , Vitamin C: 1 mg (1%) , Calcium: 131 mg (13%) , Iron: 2 mg (11%)
Hi, I'm Kristen! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. ♡♡♡A no yeast bread that is super quick to prepare! With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups.
No Yeast Slow Cooker Bread
I like to wedge chunks of cheese in the batter so you get lovely pockets of cheese and the lovely textured crust on top.But you could just mix it through – even faster to prepare!!
I’ve actually got reasonable upper body strength. My challenge is my height. Sigh. OK, there you have it. I haven’t admitted this on my blog before but not only do I have abnormally small Baby-Hands, I am also vertically challenged.
For those of you also in the same boat, you will understand when I say that kneading is much harder for short peoplebecause the work surface is higher and you don’t get the benefit of being able to push down with your body weight.
Ingredient Parmesan Bread Rolls (no Yeast, Oil, Butter Or Eggs)
So. I love no yeast breads that don’t call for kneading – quick breads like this recipe, and these No Knead Dinner Rolls.
The ingredients of this no yeast bread are similar to a muffin but I altered the recipe to make it lesscrumbly, making it suitable to slice and even to toast. It is light, fluffy and super moist.
Ilike to add the herbs and slices of cheese inafter pouring the batter into the bread tin so that you get “swirls” of herband pockets of cheese in the bread, rather than almost invisiblebits of herb and grated cheese all throughout which you can’t really see. But this step is optional. The easier and faster way to make this is to mix grated cheese and herb into the batter, then just pour it all into the tin.
No Yeast Biscuit Bread
This bread lasts quite well – really fresh for 3 days in a very airtight container, up to 4 is ok. Beyond 4 I would toast it and store it in the fridge.
Serve this as a side for meals, or for afternoon tea served with lashings of butter. It’s also fantastic for dipping into soupsand
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